Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 121–144 of 2,391 flavoring additives
1-ethoxy-3-methyl-2-butene
Flavoring1-ethoxy-3-methyl-2-butene is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
1-ethyl-2-acetylpyrrole
Flavoring1-ethyl-2-acetylpyrrole is a synthetic flavoring compound used to create complex flavor profiles in food products. This aromatic heterocyclic compound contributes nutty, roasted, and savory notes to processed foods and beverages.
1-ethyl-2-pyrrolecarboxaldehyde
Flavoring1-ethyl-2-pyrrolecarboxaldehyde (CAS 2167-14-8) is a synthetic flavoring compound used to create savory, roasted, and meaty flavor profiles in processed foods. This pyrrole-based aldehyde functions as a flavoring agent to enhance or replicate desirable taste characteristics in various food products.
1-ethylhexyl Tiglate
Flavoring1-ethylhexyl Tiglate (CAS 94133-92-3) is a synthetic flavoring agent used in food to impart specific taste and aroma notes. It functions primarily as a flavoring agent or adjuvant, contributing to the sensory profile of various food products at typically low concentrations.
1-hexanethiol
Flavoring1-hexanethiol is a volatile organic sulfur compound used as a flavoring agent in food products. It is not approved as a GRAS substance by the FDA and has not been associated with any reported adverse events or recalls in the United States.
1-hexen-3-ol
Flavoring1-Hexen-3-ol is a volatile organic compound used as a flavoring agent in food products to impart fruity and herbaceous notes. It occurs naturally in some fruits and is synthesized for use in beverages, confectionery, and other flavored foods.
1-hydroxy-2-butanone
Flavoring1-hydroxy-2-butanone (CAS 5077-67-8) is an organic compound used as a flavoring agent in food products. It imparts butter, cream, and sweet notes to various food applications.
1-menthyl Methyl Ether
Flavoring1-menthyl Methyl Ether (CAS 1565-76-0) is a synthetic flavoring compound derived from menthol chemistry. It is used as a flavoring agent or adjuvant in food products to impart minty and cooling sensory characteristics.
1-mercapto-2-propanone
Flavoring1-mercapto-2-propanone is a synthetic flavoring compound used to impart savory, meaty, and sulfurous notes in food products. It functions as a flavoring agent or adjuvant in various food applications where these specific taste profiles are desired.
1-methyl-1-cyclopenten-3-one
Flavoring1-Methyl-1-cyclopenten-3-one is a synthetic flavoring compound used to impart fruity and caramel-like notes to food and beverage products. It is not currently approved as a GRAS substance by the FDA but has generated no adverse event reports in regulatory databases.
1-methyl-1h-pyrrole-2-carboxaldehyde
Flavoring1-Methyl-1H-pyrrole-2-carboxaldehyde (CAS 1192-58-1) is a synthetic organic compound used as a flavoring agent in food products. This pyrrole-based aldehyde contributes savory, roasted, or bread-like aromatic notes to various processed foods and beverages.
1-methyl-2,3-cyclohexadione
Flavoring1-Methyl-2,3-cyclohexadione is an organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to a class of synthetic flavor compounds designed to enhance or modify taste profiles in processed foods.
1-methyl-2-acetylpyrrole
Flavoring1-methyl-2-acetylpyrrole is a synthetic flavoring compound used to impart savory, roasted, and meat-like notes to food products. It belongs to the class of pyrrole-based flavor molecules and is used in very small quantities to enhance the sensory profile of processed foods and beverages.
1-methyl-3-methoxy-4-isopropylbenzene
Flavoring1-methyl-3-methoxy-4-isopropylbenzene is a synthetic aromatic compound used as a flavoring agent and flavor enhancer in food products. It imparts spicy, warm, and herbal notes characteristic of certain spice and botanical flavors.
1-methylnaphthalene
Flavoring1-methylnaphthalene is an organic compound used as a flavoring agent in food products. It is not approved as GRAS (Generally Recognized as Safe) by the FDA, though it has no recorded adverse events or recalls associated with its food use.
1-methylthio-2-propanone
Flavoring1-methylthio-2-propanone is an organic sulfur-containing compound used as a flavoring agent in food products. It imparts savory, meaty, and sulfurous notes to processed foods and beverages.
1-nonene
Flavoring1-Nonene is a volatile organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has limited use in commercial food applications.
1-octanol
Flavoring1-Octanol is a naturally occurring fatty alcohol used as a flavoring agent and adjuvant in food products. It imparts fruity, floral, and oily sensory characteristics and is commonly derived from natural sources or synthesized for use in beverage and confectionery applications.
1-octen-3-ol
Flavoring1-Octen-3-ol is a naturally occurring organic compound used as a flavoring agent in food products. It imparts mushroom, earthy, and meaty flavor notes and is derived from or chemically synthesized to enhance food taste profiles.
1-octen-3-one
Flavoring1-Octen-3-one is a naturally occurring organic compound used as a flavoring agent in food products. It imparts mushroom, earthy, and meaty notes and is employed in small quantities to enhance savory food flavors.
1-octen-3-yl Acetate
Flavoring1-octen-3-yl acetate (CAS 2442-10-6) is a synthetic flavoring compound that mimics natural mushroom and earthy aromas. It is used in small quantities in food products to enhance flavor profiles, particularly in savory applications.
1-octen-3-yl Butyrate
Flavoring1-octen-3-yl Butyrate is a synthetic flavoring compound composed of an eight-carbon alcohol esterified with butyric acid. It is used in food products to impart fruity and mushroom-like aromatic notes.
1-p-menthen-9-yl Acetate
Flavoring1-p-menthen-9-yl Acetate is a synthetic flavoring compound derived from menthol chemistry. It is used in food and beverage products to impart minty and herbal flavor notes.
1-p-menthene-8-thiol
Flavoring1-p-menthene-8-thiol is a synthetic flavoring compound derived from menthene, used to provide minty and sulfurous flavor notes in food products. It functions as a flavoring agent or adjuvant in small quantities to enhance taste profiles in various food and beverage applications.
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