Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1273–1296 of 2,954 flavoring additives
Celery Seed, Extract (apium Graveolens L.)
FlavoringCelery seed extract is a natural flavoring agent derived from celery seeds (Apium graveolens L.). It is used in food products to impart celery flavor and aroma, and is recognized as a traditional flavoring ingredient in various culinary applications.
Celery Seed, Extract Solid (apium Graveolens L.)
FlavoringCelery seed extract solid is a concentrated flavoring ingredient derived from celery seeds (Apium graveolens L.). It is used in food manufacturing to impart celery flavor characteristics to various products including seasonings, soups, sauces, and processed foods.
Celery Seed, Oil (apium Graveolens L.)
FlavoringCelery seed oil is a flavoring agent derived from celery seeds (Apium graveolens L.) through extraction or pressing. It is used in food manufacturing to impart celery flavor to various products and can function as both a flavoring agent and solvent vehicle in food formulations.
Celery Seed, Oleoresin
FlavoringCelery seed oleoresin is a concentrated flavoring extract derived from celery seeds, containing the plant's essential oils and flavor compounds. It is used in the food industry as a natural flavoring agent to impart celery taste and aroma to various food products.
Cellulose, Microcrystalline
FlavoringMicrocrystalline cellulose is a purified, partially depolymerized cellulose derived from wood pulp or cotton. It functions as an anticaking agent, thickener, and formulation aid in various food products, helping maintain texture and prevent clumping.
Centaury (centaurium Umbellatum Gilib.)
FlavoringCentaury (Centaurium umbellatum Gilib.) is a plant-derived flavoring agent derived from the centaury herb, traditionally used in herbal preparations and beverages. It functions as a flavor enhancer and flavoring adjuvant in food products, contributing bitter and herbal taste notes.
Cetyl Alcohol
FlavoringCetyl alcohol is a long-chain fatty alcohol derived from natural sources or synthesized chemically, used as a flavoring agent and adjuvant in food products. It functions to enhance flavor delivery and improve product texture in various food formulations.
Chamomile Flower (anthemis Nobilis L.)
FlavoringChamomile flower (Anthemis nobilis L.) is a natural botanical flavoring agent derived from the dried flowers of the Roman chamomile plant. It is used in food and beverage products to impart a mild, apple-like floral flavor and is generally recognized as a traditional culinary ingredient.
Chamomile Flower, Hungarian, Oil (matricaria Chamomilla L.)
FlavoringChamomile Flower, Hungarian, Oil is an essential oil derived from the chamomile plant (Matricaria chamomilla L.) used as a flavoring agent in food and beverages. It imparts a characteristic floral, slightly apple-like taste and aroma to various food products.
Chamomile Flower, Oil (anthemis Nobilis L.)
FlavoringChamomile flower oil (Anthemis nobilis L.) is a natural essential oil derived from Roman chamomile flowers, used as a flavoring agent in food and beverages. It imparts a mild, floral, apple-like taste and aroma to various products.
Chamomile Flower, Roman, Extract (anthemis Nobilis L.)
FlavoringRoman chamomile flower extract (Anthemis nobilis L.) is a natural flavoring agent derived from chamomile flowers. It is used in food and beverage products to impart chamomile flavor characteristics and is recognized as a traditional botanical ingredient with a long history of culinary use.
Char Smoke Flavor
FlavoringChar Smoke Flavor is a flavoring agent derived from smoke compounds that mimics the taste of charred or smoked foods. It is used in food manufacturing to provide smoky flavor without traditional smoking processes.
Cherry Bark, Wild, Extract (prunus Serotina Ehrh.)
FlavoringCherry Bark, Wild, Extract (Prunus serotina Ehrh.) is a natural flavoring agent derived from the bark of the wild black cherry tree. It is used in food and beverage products primarily to enhance and impart cherry flavoring characteristics.
Cherry Laurel, Oil (prunus Laurocerasus L.) (ffpa)
FlavoringCherry laurel oil is a natural flavoring agent derived from the leaves of Prunus laurocerasus L., used in small quantities to enhance or impart flavor to food products. It functions as both a flavoring agent and flavor enhancer in the food industry.
Cherry Pits, Extract (prunus Spp.)
FlavoringCherry Pits Extract is a flavoring agent derived from the pits of cherry trees (Prunus species). It is used in the food industry to impart cherry and almond-like flavor notes to various food and beverage products.
Cherry-laurel Leaves (prunus Laurocerasus L.)
FlavoringCherry-laurel leaves (Prunus laurocerasus L.) are a plant-derived flavoring agent used to impart almond-like or bitter almond notes to food and beverage products. The ingredient is not approved as GRAS by the FDA and has not been formally evaluated for food use in the United States.
Cherry-laurel Water (prunus Laurocerasus L.)
FlavoringCherry-laurel water is a flavoring agent derived from Prunus laurocerasus L., used to enhance and impart flavor characteristics in food products. It functions as both a flavoring agent and flavor enhancer in the food industry, though it lacks FDA GRAS (Generally Recognized as Safe) status in the United States.
Chervil (anthriscus Cerefolium (l.) Hoffm.)
FlavoringChervil is a culinary herb derived from Anthriscus cerefolium, recognized by the FDA as Generally Recognized As Safe (GRAS). It functions as a natural flavoring agent in food products, contributing a mild anise-like taste and aromatic qualities to various dishes.
Chervil, Extract (anthriscus Cerefolium L.)
FlavoringChervil extract is a natural flavoring agent derived from the chervil herb (Anthriscus cerefolium L.), a member of the parsley family. It is used in food products to provide subtle anise-like and herbaceous flavor notes.
Chestnut Leaves (castanea Dentata (marsh.) Borkh.)
FlavoringChestnut Leaves is a plant-derived flavoring agent derived from American chestnut tree foliage (Castanea dentata). It functions as a flavoring adjuvant in food products to impart natural chestnut or herbaceous notes.
Chestnut Leaves, Extract (castanea Dentata (marsh.) Borkh.)
FlavoringChestnut Leaves Extract is a natural flavoring ingredient derived from American chestnut tree leaves. It functions as a flavor enhancer and flavoring agent in food products, contributing distinctive taste characteristics to various food formulations.
Chestnut Leaves, Extract Solid (castanea Dentata (marsh.) Borkh.)
FlavoringChestnut Leaves Extract Solid is a plant-derived flavoring agent produced from American chestnut (Castanea dentata) leaves. It functions as a flavor enhancer and flavoring adjuvant in food products, contributing natural taste and aroma characteristics.
Chirata (swertia Chirata Buch.-ham.)
FlavoringChirata (Swertia Chirata) is a plant-derived flavoring agent extracted from an herb native to the Himalayan region. It is used in food and beverage applications to impart bitter and herbal flavor notes, and has been traditionally utilized in Ayurvedic preparations.
Chirata, Extract (swertia Chirata Buch.-ham.)
FlavoringChirata extract is a plant-derived flavoring agent obtained from Swertia chirata, a traditional medicinal herb native to the Himalayan region. It is used in food and beverage products to provide bitter and herbal flavor notes.
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