Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1249–1272 of 2,954 flavoring additives
Cardamom Seed, Oil (elletaria Cardamomum (l.) Maton)
FlavoringCardamom seed oil is a natural flavoring agent derived from the seeds of Elettaria cardamomum, a tropical plant native to India. It is used in food and beverage products to impart the characteristic warm, slightly sweet, and aromatic flavor of cardamom.
Carob Bean, Extract (ceratonia Siliqua L.)
FlavoringCarob bean extract is a natural flavoring agent derived from the pods of the carob tree (Ceratonia siliqua L.). It is used in food products to provide a chocolate-like flavor and is generally recognized as safe based on its long history of use in traditional foods.
Carrageenan, Sodium Salt Of
FlavoringCarrageenan, sodium salt of (CAS 9061-82-9) is a naturally derived polysaccharide extracted from red seaweed that functions as a stabilizer, thickener, and flavoring agent in food products. It is widely used in the food industry to improve texture and consistency in various beverages and food formulations.
Carvacrol
FlavoringCarvacrol is a naturally occurring phenolic compound found in oregano, thyme, and other herbs. It is used as a flavoring agent in food and beverages to impart spicy, herbal notes characteristic of Mediterranean cuisine.
Carvacryl Ethyl Ether
FlavoringCarvacryl Ethyl Ether (CAS 4732-13-2) is a synthetic flavoring substance categorized as an ether, primarily used in food and beverages as a flavor enhancer and flavoring agent. It imparts spicy, herbaceous, and phenolic notes to products, contributing to desired taste profiles. This additive has undergone safety evaluations by expert panels and regulatory bodies.
Carveol
FlavoringCarveol is a naturally occurring monoterpene alcohol found in essential oils of caraway, dill, and spearmint. It functions as a flavoring agent and flavor enhancer in food products, contributing spicy and herbal sensory notes.
Carvomenthol
FlavoringCarvomenthol is a naturally-derived flavoring compound with a minty, cooling taste profile. It is used in small quantities in food and beverage products to provide sensory characteristics associated with menthol and mint flavors.
Carvone
FlavoringCarvone (CAS 99-49-0) is a naturally occurring organic compound responsible for the characteristic flavor of caraway and spearmint. It is used as a flavoring agent in food and beverage products to provide minty or spice-like taste profiles.
Carvyl Acetate
FlavoringCarvyl acetate is a naturally-derived flavoring compound with a fruity, spicy aroma used in food and beverage applications. It functions as a flavor enhancer and flavoring agent to create or improve taste profiles in processed foods.
Carvyl Palmitate
FlavoringCarvyl palmitate is a synthetic flavoring agent created by combining carvyl alcohol with palmitic acid. It is used in food products to impart aromatic flavoring characteristics, particularly in beverages and confectionery applications.
Carvyl Propionate
FlavoringCarvyl propionate (CAS 97-45-0) is a synthetic flavoring compound derived from carving carvacrol, used as a flavor enhancer and flavoring agent in food products. It provides spicy, herbaceous flavor notes and is employed in small quantities to enhance the sensory profile of various processed foods and beverages.
Caryophyllene Alcohol
FlavoringCaryophyllene Alcohol is a naturally-derived flavoring compound with a woody, spicy aroma profile. It is used in small quantities in food and beverage products to impart or enhance flavor characteristics.
Caryophyllene Alcohol Acetate
FlavoringCaryophyllene alcohol acetate is a synthetic flavoring compound derived from caryophyllene, a natural terpene found in cloves and hops. It functions as a flavor enhancer and flavoring agent in food products, contributing spicy and woody aromatic notes.
Cascarilla Bark, Extract (croton Spp.)
FlavoringCascarilla bark extract is a natural flavoring agent derived from the bark of Croton species plants, primarily used to impart bitter and aromatic qualities to beverages and food products. It functions as a flavoring adjuvant in food manufacturing but has not been granted GRAS (Generally Recognized as Safe) status by the FDA.
Cascarilla Bark, Oil (croton Spp.)
FlavoringCascarilla bark oil is a natural flavoring agent derived from Croton species plants, primarily used to impart distinctive bitter and aromatic notes in beverages and food products. It functions as a flavoring adjuvant in small quantities to enhance taste profiles.
Cassia Buds (cinnamomum Cassia Blume)
FlavoringCassia Buds (Cinnamomum Cassia Blume) are the dried, immature fruits of the cassia tree, known for their aromatic and pungent flavor. Primarily used as a flavoring agent or adjuvant in food, they impart a warm, spicy note characteristic of cassia cinnamon.
Cassie, Absolute (acacia Farnesiana (l.) Willd.)
FlavoringCassie Absolute is a natural flavoring agent derived from the flowers of Acacia farnesiana (sweet acacia). It functions as a flavor enhancer and flavoring adjuvant in food products, primarily used to impart floral and woody aromatic notes.
Castoreum, Extract (castor Spp.)
FlavoringCastoreum extract is a natural flavoring substance derived from the castor beaver (Castor canadensis) used primarily as a flavor enhancer and flavoring agent in food products. It has been used in food manufacturing for decades and contains no reported adverse events or FDA recalls.
Castoreum, Liquid (castor Spp.)
FlavoringCastoreum, Liquid is a natural flavoring substance derived from the castor sac secretions of beaver species. It functions as a flavor enhancer and flavoring agent in food products, contributing to vanilla, maple, and musky flavor profiles.
Catechu, Black, Extract (acacia Catechu Willd.)
FlavoringBlack catechu extract is a natural flavoring agent derived from the acacia catechu tree, used primarily as a flavor enhancer in food products. It has no reported adverse events or recalls in FDA records, though it is not designated as Generally Recognized as Safe (GRAS).
Cedar Leaf, Oil (thuja Occidentalis L.)
FlavoringCedar leaf oil (Thuja occidentalis L.) is an essential oil extracted from the leaves of the eastern white cedar tree, used as a flavoring agent in food products. It imparts a woody, camphoraceous flavor and is primarily employed in beverages, seasonings, and other food applications where traditional herbal notes are desired.
Cedarwood Oil Alcohols
FlavoringCedarwood Oil Alcohols (CAS 68603-22-5) is a natural flavoring compound derived from cedarwood oil, containing alcohol components used primarily as a flavor enhancer and flavoring agent in food products. It contributes woody, warm aromatic notes to various food and beverage formulations.
Cedarwood Oil Terpenes
FlavoringCedarwood oil terpenes (CAS 68608-32-2) are volatile aromatic compounds derived from cedarwood oil, used as a flavoring agent and flavor enhancer in food products. These natural terpene compounds contribute woody and aromatic characteristics to beverages, confections, and other food applications.
Cedryl Acetate
FlavoringCedryl Acetate (CAS 77-54-3) is a synthetic flavoring compound used to provide woody, cedar-like aromatic notes in food and beverage products. It functions as a flavoring agent or adjuvant in various food applications where cedar-wood character is desired.
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