Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 385–408 of 2,954 flavoring additives
2-hydroxy-5-methyl-3-hexanone
Flavoring2-hydroxy-5-methyl-3-hexanone is a synthetic flavoring compound used to impart fruity and sweet notes in food products. It functions as a flavoring agent or adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized as Safe) status.
2-hydroxy-5-methylacetophenone
Flavoring2-hydroxy-5-methylacetophenone is an organic aromatic compound used as a flavoring agent in food products. It imparts a characteristic acetophenone-derived flavor profile and is utilized in small quantities to enhance food taste formulations.
2-hydroxyacetophenone
Flavoring2-Hydroxyacetophenone is an organic compound used as a flavoring agent in food products. It contributes aromatic and taste characteristics to various food and beverage formulations where permitted.
2-hydroxymethyl-6,6-dimethylbicyclo(3.1.1)hept-2-enyl Formate
Flavoring2-hydroxymethyl-6,6-dimethylbicyclo(3.1.1)hept-2-enyl Formate is a synthetic flavoring compound derived from norbornane chemistry used to create fruity and woody flavor profiles in food and beverages. It functions as a flavoring agent to enhance taste and aroma in processed foods.
2-isobutyl-3-methoxypyrazine
Flavoring2-isobutyl-3-methoxypyrazine is a synthetic flavoring compound that imparts earthy, nutty, and vegetative notes to food products. It is used in very small quantities to enhance or modify the flavor profiles of processed foods and beverages.
2-isobutyl-3-methylpyrazine
Flavoring2-isobutyl-3-methylpyrazine is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It provides nutty, roasted, and savory flavor notes commonly found in processed foods, beverages, and seasonings.
2-isobutyl-4,5-dimethyloxazole
Flavoring2-isobutyl-4,5-dimethyloxazole is a synthetic flavoring compound used to create savory and nutty flavor profiles in processed foods. This oxazole derivative functions as a flavoring agent or adjuvant in various food applications.
2-isobutylthiazole
Flavoring2-Isobutylthiazole is a synthetic flavoring compound that belongs to the thiazole chemical family. It is used in food manufacturing to impart savory, meaty, and roasted flavor notes to various processed food products.
2-isopropyl-4-methylthiazole
Flavoring2-isopropyl-4-methylthiazole is an organic sulfur-containing compound used as a flavoring agent in food products. It imparts savory, meaty, and roasted flavor notes and is employed in processed foods, seasonings, and flavor formulations.
2-isopropyl-5-methyl-2-hexenal
Flavoring2-isopropyl-5-methyl-2-hexenal is a synthetic flavoring compound used to impart woody and herbal notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized as Safe) status.
2-isopropyl-n,2,3-trimethylbutyramide
Flavoring2-isopropyl-n,2,3-trimethylbutyramide is a synthetic flavoring compound used to create specific taste and aroma profiles in food products. It functions as a flavoring agent or adjuvant with no reported adverse events or recalls in FDA records.
2-isopropylphenol
Flavoring2-isopropylphenol is an organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited commercial use in food applications.
2-isopropylpyrazine
Flavoring2-isopropylpyrazine is a synthetic flavoring compound that imparts nutty, roasted, and earthy notes to food products. It is used in small quantities by the food industry to enhance or create specific flavor profiles in various processed foods and beverages.
2-keto-4-butanethiol
Flavoring2-keto-4-butanethiol is a sulfur-containing organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized As Safe) substance by the FDA but has not been associated with documented adverse events or recalls.
2-mercapto-2-methyl-1-pentanol
Flavoring2-Mercapto-2-methyl-1-pentanol is a sulfur-containing organic compound used as a flavoring agent in food products. It imparts specific aromatic characteristics to beverages, dairy products, and other food items where subtle flavor enhancement is desired.
2-mercapto-3-butanol
Flavoring2-mercapto-3-butanol is a synthetic flavoring compound used to impart specific taste and aroma characteristics in food products. This sulfur-containing molecule functions as a flavoring agent or adjuvant in various food applications.
2-mercaptoanisole
Flavoring2-Mercaptoanisole is an organic sulfur compound used as a flavoring agent in food products to provide savory, meaty, or sulfurous taste notes. It is not approved as a food additive by the FDA and has not been granted GRAS (Generally Recognized as Safe) status in the United States.
2-mercaptoethanol
Flavoring2-Mercaptoethanol (β-mercaptoethanol) is an organic compound containing a thiol group used as a flavoring agent or flavoring adjuvant in food products. It is not approved as a direct food additive by the FDA and has not been formally granted GRAS (Generally Recognized As Safe) status for food use.
2-mercaptomethylpyrazine
Flavoring2-mercaptomethylpyrazine is a synthetic organic compound used as a flavoring agent in food products. It contributes savory, meaty, and roasted notes to various processed foods and beverages.
2-mercaptopropionic Acid
Flavoring2-mercaptopropionic acid is a sulfur-containing organic compound used as a flavoring agent or flavor adjuvant in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has not been associated with reported adverse events or recalls.
2-methoxy-(3 Or 5 Or 6)-isopropylpyrazine
Flavoring2-methoxy-(3 or 5 or 6)-isopropylpyrazine is a synthetic flavoring compound that imparts nutty, earthy, and roasted notes to food products. It is used in small quantities to enhance the flavor profile of various processed foods and beverages.
2-methoxy-3-(1-methylpropyl)pyrazine
Flavoring2-methoxy-3-(1-methylpropyl)pyrazine is a synthetic flavoring compound used to create savory, nutty, and roasted taste profiles in processed foods. It belongs to the pyrazine family of flavor chemicals and is employed in small quantities to enhance or modify food flavors.
2-methoxy-4-methylphenol
Flavoring2-methoxy-4-methylphenol (EUGENOL METHYL ETHER) is a synthetic flavoring compound used to impart spice-like, clove, and herbal notes to food and beverages. It functions as a flavoring agent or adjuvant in various food applications.
2-methoxy-4-propylphenol
Flavoring2-methoxy-4-propylphenol is a synthetic flavoring compound used to provide phenolic and aromatic notes in food products. This additive functions as a flavoring agent or adjuvant to enhance taste profiles in various food applications.
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