Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 361–384 of 2,391 flavoring additives
2-methyl-2-pentenal
Flavoring2-methyl-2-pentenal is a naturally-occurring organic compound used as a flavoring agent in food products. It provides fruity and floral notes and is employed in small quantities to enhance the sensory characteristics of beverages, confections, and other food items.
2-methyl-2-pentenoic Acid
Flavoring2-methyl-2-pentenoic acid is an organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
2-methyl-3 Or 5 Or 6-(furfurylthio)pyrazine (mixture Of Isomers)
Flavoring2-methyl-3 or 5 or 6-(furfurylthio)pyrazine is a synthetic flavoring compound consisting of a mixture of isomers. It is used in food manufacturing to impart savory, meaty, and roasted flavor notes to various products.
2-methyl-3-(2-furyl)acrolein
Flavoring2-methyl-3-(2-furyl)acrolein is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the class of furan-derived compounds and is utilized to impart savory, meaty, and complex flavor notes in processed foods.
2-methyl-3-(methylthio)furan
Flavoring2-Methyl-3-(methylthio)furan is a synthetic flavoring compound that belongs to the furan family of flavor molecules. It is used in food manufacturing to provide savory, meaty, or sulfurous taste notes in processed foods and beverages.
2-methyl-3-(p-isopropylphenyl) Propionaldehyde
Flavoring2-methyl-3-(p-isopropylphenyl) propionaldehyde is a synthetic organic compound used as a flavoring agent in food and beverage products. It is commercially known as Isobutylphenylpropionaldehyde and provides a woody, herbal flavor profile to various food applications.
2-methyl-3-buten-2-ol
Flavoring2-methyl-3-buten-2-ol is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and floral notes to beverages, baked goods, and confections.
2-methyl-3-furanthiol
Flavoring2-Methyl-3-furanthiol is a synthetic flavoring compound that enhances and contributes savory, meaty, and roasted aromas in food products. It is used in very small quantities in processed foods to improve flavor profile and consumer appeal.
2-methyl-3-furyl 2-methyl-3-tetrahydrofuryl Disulfide
Flavoring2-methyl-3-furyl 2-methyl-3-tetrahydrofuryl Disulfide is a synthetic flavoring compound containing sulfur that imparts savory, meaty, and roasted notes to food products. It is used in small quantities as a flavoring agent in processed foods to enhance taste complexity.
2-methyl-3-furyl Methylthiomethyl Disulfide
Flavoring2-methyl-3-furyl Methylthiomethyl Disulfide is a synthetic flavoring compound that mimics savory, meaty, and roasted food aromas. It is used in extremely small quantities in processed foods to enhance flavor profiles, particularly in meat and savory applications.
2-methyl-3-heptanone
Flavoring2-methyl-3-heptanone is a synthetic organic compound used as a flavoring agent in food products. It contributes fruity and slightly herbaceous flavor notes to various processed foods and beverages.
2-methyl-3-pentenoic Acid
Flavoring2-methyl-3-pentenoic acid is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and dairy-like sensory characteristics to beverages, confections, and other processed foods.
2-methyl-3-tetrahydrofuranthiol
Flavoring2-methyl-3-tetrahydrofuranthiol is a synthetic flavoring compound used to impart meat, savory, and roasted notes to food products. It functions as a flavor enhancer or adjuvant in processed foods, beverages, and seasonings.
2-methyl-3-thioacetoxy-4,5-dihydrofuran
Flavoring2-methyl-3-thioacetoxy-4,5-dihydrofuran (CAS 26486-14-6) is an organosulfur flavoring compound used to impart savory, meaty, and sulfur-based flavor notes in food products. This synthetic flavoring agent is employed in small quantities in processed foods to enhance overall taste profiles.
2-methyl-3-tolylpropionaldehyde (mixed O-, M-, P-)
Flavoring2-methyl-3-tolylpropionaldehyde is a synthetic aromatic compound used as a flavoring agent in food products. This chemical exists as a mixture of isomers and provides distinctive aromatic notes in various food and beverage applications.
2-methyl-4,5-benzoxazole
Flavoring2-methyl-4,5-benzoxazole is a synthetic aromatic compound used as a flavoring agent in food products. It imparts nutty, roasted, and bread-like flavor notes and is employed in trace amounts in various processed foods and beverages.
2-methyl-4,5-dihydrofuran-3-thiol
Flavoring2-methyl-4,5-dihydrofuran-3-thiol is a synthetic flavoring compound with a sulfur-containing heterocyclic structure. It is used in the food industry as a flavoring agent to impart savory, meaty, or roasted notes to food products.
2-methyl-4-pentenoic Acid
Flavoring2-methyl-4-pentenoic acid is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
2-methyl-4-phenyl-2-butanol
Flavoring2-methyl-4-phenyl-2-butanol is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry, though it does not currently hold FDA GRAS (Generally Recognized as Safe) status.
2-methyl-4-phenyl-2-butyl Acetate
Flavoring2-methyl-4-phenyl-2-butyl acetate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity, floral, or other sensory notes to enhance the taste profile of processed foods and beverages.
2-methyl-4-phenyl-2-butyl Isobutyrate
Flavoring2-methyl-4-phenyl-2-butyl Isobutyrate is a synthetic flavoring compound used to impart fruity and floral notes to food and beverage products. This ester-based ingredient is employed in small quantities to enhance or create desired sensory profiles in processed foods.
2-methyl-4-phenylbutyraldehyde
Flavoring2-methyl-4-phenylbutyraldehyde is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. This aldehyde-based ingredient functions as a flavoring agent to enhance or modify the sensory characteristics of processed foods.
2-methyl-4-propyl-1,3-oxathiane
Flavoring2-methyl-4-propyl-1,3-oxathiane is a synthetic flavoring compound used to impart specific aromatic characteristics in food products. This sulfur-containing heterocyclic compound functions as a flavoring agent or adjuvant in the food industry.
2-methyl-5-(methylthio)furan
Flavoring2-methyl-5-(methylthio)furan is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the furan class of flavor compounds and imparts savory, meaty, and sulfurous notes to processed foods.
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