Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 361–384 of 2,954 flavoring additives
2-furanmethanethiol Formate
Flavoring2-furanmethanethiol formate is a synthetic flavoring compound that imparts savory, meaty, and roasted notes to food products. It is used in very small quantities as a flavoring agent to enhance the taste profile of processed foods, particularly meat and savory applications.
2-furfurylidenebutyraldehyde
Flavoring2-furfurylidenebutyraldehyde is a synthetic flavoring compound used to create complex flavor profiles in food products. This aldehyde derivative contributes caramel, nutty, and roasted notes to various food applications.
2-furyl Methyl Ketone
Flavoring2-Furyl methyl ketone is an organic compound used as a flavoring agent in food products, primarily to impart nutty, roasted, and caramel-like sensory characteristics. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited regulatory authorization in most markets.
2-heptanethiol
Flavoring2-heptanethiol is a volatile organic compound used as a flavoring agent in food products to impart savory, meaty, or mushroom-like taste notes. It is a naturally occurring sulfur compound found in various foods and is employed in small quantities to enhance specific flavor profiles in processed foods.
2-heptanol
Flavoring2-heptanol is a seven-carbon alcohol compound used as a flavoring agent in food products. It provides fruity and herbaceous flavor notes and is employed in beverages, confections, and other processed foods to enhance taste profiles.
2-heptanone
Flavoring2-Heptanone (CAS 110-43-0) is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity, herbal, and spicy notes and is found naturally in various foods including oils, fruits, and fermented products.
2-hepten-4-one
Flavoring2-hepten-4-one is a naturally occurring organic compound used as a flavoring agent in food products. It contributes fruity and herbaceous notes to various food and beverage formulations.
2-heptenal
Flavoring2-Heptenal is a naturally occurring organic compound classified as a flavoring agent used to impart fruity and green notes to food and beverages. It is not currently approved as GRAS (Generally Recognized as Safe) by the FDA, though it has no reported adverse events or recalls associated with its use.
2-heptyl Butyrate
Flavoring2-heptyl Butyrate (CAS 39026-94-3) is a synthetic flavoring compound used to impart fruity and buttery notes in food products. It functions as a flavoring agent in various processed foods and beverages.
2-heptylfuran
Flavoring2-Heptylfuran is a synthetic flavoring compound belonging to the furan chemical family. It is used in food and beverage products to provide fruity and meaty flavor notes, and is commonly found in processed foods where complex flavor profiles are desired.
2-hexen-1-ol
Flavoring2-hexen-1-ol is a naturally occurring alcohol compound used as a flavoring agent in food products. It provides fruity and floral notes and is derived from or chemically synthesized to mimic compounds found in plants.
2-hexenal
Flavoring2-hexenal is a naturally occurring organic compound used as a flavoring agent in food products. It provides a fresh, grassy, and herbaceous flavor characteristic and is derived from or chemically synthesized to replicate compounds found in plant sources.
2-hexenyl Hexanoate, Trans-
Flavoring2-hexenyl hexanoate, trans- is a synthetic flavoring compound used to provide fruity and floral notes in food and beverage products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
2-hexenyl Octanoate
Flavoring2-hexenyl octanoate is a synthetic ester flavoring compound used to impart fruity, berry-like notes in processed foods and beverages. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no recorded adverse events or product recalls.
2-hexyl-4,5-dimethyl-1,3-dioxolane
Flavoring2-hexyl-4,5-dimethyl-1,3-dioxolane is a synthetic flavoring compound belonging to the dioxolane chemical family. It is used in food manufacturing to provide specific aromatic notes and flavor enhancement in various processed food products.
2-hexyl-4-acetoxytetrahydrofuran
Flavoring2-hexyl-4-acetoxytetrahydrofuran is a synthetic flavoring compound used to impart fruity and sweet taste characteristics to processed foods and beverages. It functions as a flavoring agent or adjuvant in food manufacturing to enhance sensory properties.
2-hexyl-5 Or 6-keto-1,4-dioxane
Flavoring2-hexyl-5 or 6-keto-1,4-dioxane is a synthetic flavoring agent with the CAS number 977043-60-9. It is used in food products to provide or enhance flavor profiles, though it has not been approved by the FDA as Generally Recognized as Safe (GRAS).
2-hexylidene Cyclopentanone
Flavoring2-hexylidene cyclopentanone is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited regulatory approval in most jurisdictions.
2-hexylidenehexanal
Flavoring2-Hexylidenehexanal is a synthetic organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory authorization in most jurisdictions.
2-hexylthiophene
Flavoring2-Hexylthiophene is a synthetic flavoring compound used to impart savory, meaty, and roasted notes to processed foods. It belongs to a class of heterocyclic compounds designed to enhance or modify food taste profiles.
2-hydroxy-2-cyclohexen-1-one
Flavoring2-hydroxy-2-cyclohexen-1-one is a synthetic organic compound used as a flavoring agent in food products. It imparts a characteristic woody, earthy flavor profile and is employed in small quantities in various food applications.
2-hydroxy-3,5,5-trimethyl-2-cyclohexenone
Flavoring2-hydroxy-3,5,5-trimethyl-2-cyclohexenone is a synthetic organic compound used as a flavoring agent in food products. It belongs to a class of fragrance and flavor chemicals and is employed to impart specific taste and aroma characteristics to beverages, confectionery, and other food applications.
2-hydroxy-4-methoxybenzaldehyde
Flavoring2-hydroxy-4-methoxybenzaldehyde is an organic aromatic compound used as a flavoring agent in food products. It is a naturally-occurring compound found in some plant sources and is employed to impart specific aromatic and taste characteristics to processed foods.
2-hydroxy-4-methylbenzaldehyde
Flavoring2-hydroxy-4-methylbenzaldehyde is a naturally-derived aromatic compound used as a flavoring agent in food products. It provides vanilla and almond-like sensory notes and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
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