Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 2233–2256 of 3,972 additives
Glyceryl-lacto Esters Of Fatty Acids
EmulsifierGlyceryl-lacto esters of fatty acids are synthetic emulsifiers derived from glycerin, lactic acid, and fatty acids. They are used in food products to stabilize mixtures of oil and water, improving texture and shelf life.
Glycine
FlavoringGlycine is the simplest amino acid, naturally occurring in proteins and also synthesized for use as a food additive. It functions as a flavor enhancer, flavoring agent, and nutrient supplement in various food and beverage products.
Glycocholic Acid
Acidity-regulatorGlycocholic acid is a bile acid derivative used as a pH control agent in food production. It functions as an acidity regulator to maintain stable pH levels in food formulations, though it is not currently approved by the FDA as a food additive.
Glycyrrhizin, Ammoniated (glycyrrhiza Spp.)
FlavoringAmmoniated glycyrrhizin is a flavoring agent derived from licorice root (Glycyrrhiza spp.) that has been chemically modified with ammonia. It is used in food products to provide sweet and licorice-like flavoring characteristics.
Grains Of Paradise (aframomum Melegueta (rosc.) K. Schum.)
FlavoringGrains of Paradise (Aframomum melegueta) is a West African spice derived from seeds of a plant in the ginger family. It functions as a flavoring agent in food products, imparting warm, peppery, and slightly citrus notes to beverages, seasonings, and processed foods.
Grape Color Extract
ColorantGrape Color Extract is a natural colorant derived from grape sources, used to impart red, purple, or blue hues to food products. It functions as a coloring agent in various food and beverage applications where natural color alternatives are preferred.
Grape Essence, Natural
FlavoringGrape Essence, Natural is a flavoring agent derived from grape sources, used to impart grape flavor to food and beverage products. It functions as a flavoring adjuvant in the food industry and has not been formally evaluated through the FDA's GRAS (Generally Recognized as Safe) process.
Grape Seed Extract
FlavoringGrape Seed Extract is a natural flavoring agent derived from grape seeds, containing polyphenolic compounds that contribute to taste and potential antioxidant properties. It is used in the food industry primarily as a flavoring adjuvant in beverages, supplements, and processed foods.
Grape Skin Extract
ColorantGrape Skin Extract (CAS 11029-12-2) is a natural colorant derived from grape skins containing anthocyanins and other polyphenols. It is used in food products as a color additive and flavor enhancer to impart red, purple, or blue hues and enhance flavor profiles.
Grapefruit Essence, Natural
FlavoringGrapefruit Essence, Natural is a flavoring agent derived from grapefruit that provides citrus taste and aroma to food and beverage products. It is recognized as safe by the FDA and contains no reported adverse events or recalls.
Grapefruit Oil, Conc.
FlavoringGrapefruit Oil, Conc. is a concentrated essential oil derived from grapefruit that functions as a flavoring agent in food products. It is used to impart natural citrus flavor notes to beverages, confectioneries, and other food applications.
Grapefruit, Extract
OtherGrapefruit extract (CAS 90045-43-5) is a natural ingredient derived from grapefruit fruit, seeds, or pulp. Its specific function in food applications remains poorly documented, though extracts from citrus fruits are commonly used in food production.
Grapefruit, Juice
OtherGrapefruit juice is a natural beverage derived from grapefruit fruit, commonly consumed as a drink and occasionally used in food formulations. Its specific function as a food additive remains unclear, though it may contribute flavor or nutritional properties to processed foods.
Grapefruit, Oil (citrus Paradisi Macf.)
FlavoringGrapefruit oil is a natural flavoring agent extracted from the peel of grapefruit (Citrus paradisi) through cold pressing or steam distillation. It is used in food and beverage products to impart a characteristic citrus flavor and aroma.
Grapefruit, Oil, Terpeneless (citrus Paradisi)
OtherGrapefruit oil, terpeneless is a concentrated flavoring extract derived from grapefruit (Citrus paradisi) with volatile terpene compounds removed. It is used in food manufacturing as a flavoring agent to impart grapefruit taste and aroma to beverages, confections, and other food products.
Ground Limestone
OtherGround limestone is a mineral substance composed of calcium carbonate derived from crushed limestone rock. While its specific function in food applications remains unclear, it has been used in various food processing contexts with no reported adverse events to the FDA.
Guaiac Gum (guaiacum Spp.)
FlavoringGuaiac gum is a natural resin extract from guaiacum wood species, used as an antioxidant and flavoring agent in food products. It helps prevent oxidation of fats and oils while imparting a characteristic woody flavor in various food applications.
Guaiac Gum, Extract (guaiacum Spp.)
FlavoringGuaiac gum extract is a natural flavoring agent derived from guaiacum species trees, primarily used to add woody and spicy flavor notes to food and beverages. It functions as a flavoring adjuvant in various processed food applications.
Guaiac Wood, Extract (guaiacum Spp.)
FlavoringGuaiac Wood Extract is a flavoring agent derived from guaiacum species trees, used to impart woody and smoky notes in food products. It functions as a flavoring adjuvant in the food industry but has not received FDA GRAS (Generally Recognized as Safe) status.
Guaiac Wood, Oil (guaiacum Spp.)
FlavoringGuaiac wood oil is a natural flavoring agent derived from guaiacum species trees, primarily used to impart woody and spicy flavor notes in food and beverage products. It has no reported adverse events or recalls in FDA databases and is recognized as a flavoring substance in food applications.
Guaiacol
FlavoringGuaiacol is a naturally occurring organic compound with a smoky, spice-like flavor profile used as a flavoring agent in food products. It is found in wood smoke, certain plants, and is produced during food processing techniques like smoking and roasting.
Guaiacol Butyrate
FlavoringGuaiacol butyrate is a synthetic flavoring compound created by esterifying guaiacol with butyric acid. It is used in food products to impart smoky, woody, and savory flavor notes.
Guaiacol Propionate
FlavoringGuaiacol propionate (CAS 7598-60-9) is a synthetic flavoring compound derived from guaiacol, a naturally occurring phenolic compound. It is used as a flavoring agent or adjuvant in food products to impart smoky, spice-like, and woody flavor notes.
Guaiacyl Acetate
FlavoringGuaiacyl acetate is a synthetic flavoring compound derived from guaiacol, used to impart smoky, woody, and spice-like flavor notes in food products. It functions as both a flavoring agent and flavor enhancer in the food industry.
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