Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 2137–2160 of 3,972 additives
Furfuryl Propyl Disulfide
FlavoringFurfuryl Propyl Disulfide is a synthetic flavoring agent containing sulfur compounds used to impart savory, meaty, and roasted notes to processed foods. It is not currently approved by the FDA as a Generally Recognized As Safe (GRAS) substance and has limited regulatory approval in food applications globally.
Furfuryl Thioacetate
FlavoringFurfuryl thioacetate is a synthetic flavoring compound used to impart savory, meaty, and roasted notes in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has been used in flavoring applications with no reported adverse events or recalls.
Furfuryl Thiopropionate
FlavoringFurfuryl thiopropionate is a synthetic flavoring compound used to impart savory, meaty, and sulfur-based flavor notes in processed foods. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has not been associated with reported adverse events or product recalls.
Fusel Oil, Refined
FlavoringFusel oil, refined (CAS 8013-75-0) is a byproduct of alcoholic fermentation consisting of higher alcohols and esters. It is used as a flavoring agent to impart fruity, brandy-like notes in food and beverage products.
Galanga, Greater (alpinia Galanga Willd)
FlavoringGreater galanga is a rhizome from the Alpinia galanga plant native to Southeast Asia, used as a flavoring agent in food and beverages. It imparts a warm, slightly peppery taste with aromatic complexity and is commonly found in Asian cuisines and spice blends.
Galangal Root (alpinia Spp.)
FlavoringGalangal root is a rhizome from plants in the Alpinia species, native to Southeast Asia. It functions as a flavoring agent and flavor enhancer in food products, imparting a warm, spicy, slightly citrusy taste similar to ginger but with distinct aromatic properties.
Galangal Root, Extract (alpinia Spp.)
FlavoringGalangal root extract is a flavoring agent derived from plants in the Alpinia genus, commonly used in Asian cuisine and food products. It provides a warm, spicy flavor profile similar to ginger and is primarily used to enhance the taste of beverages, seasonings, and prepared foods.
Galangal Root, Oil (alpinia Spp.)
FlavoringGalangal root oil is an essential oil derived from plants of the Alpinia genus, used as a natural flavoring agent in food and beverages. It provides a warm, spicy-citrus flavor profile and is obtained through extraction methods from dried galangal rhizomes.
Galbanum, Oil (ferula Spp.)
FlavoringGalbanum oil is a natural flavoring agent derived from ferula species plants, traditionally used in food and fragrance applications. It functions as a flavor enhancer and flavoring adjuvant, contributing green, herbal, and slightly musty notes to food products.
Galbanum, Resin (ferula Spp.)
FlavoringGalbanum resin is a natural flavoring agent derived from ferula plants, used primarily as a flavor enhancer and flavoring adjuvant in food products. It contributes a distinctive green, herbaceous note to food formulations.
Gambir (uncaria Gambir Roxb.)
FlavoringGambir is a natural extract from the Uncaria gambir plant containing tannins and catechins, used as a flavoring agent and flavor enhancer in food products. It imparts astringent and slightly bitter taste notes and has been traditionally used in beverages and confectionery.
Gamma-decalactone
FlavoringGamma-decalactone is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a fruity, peach-like aroma and is employed to enhance the sensory properties of various processed foods and beverages.
Gamma-dodecalactone
FlavoringGamma-dodecalactone is a naturally-occurring organic compound used as a flavoring agent in food products. It provides fruity, creamy, and coconut-like flavor notes and is employed in small quantities to enhance the sensory profile of various processed foods and beverages.
Gamma-glutamyl-valyl-glycine
FlavoringGamma-glutamyl-valyl-glycine (CAS 38837-70-6) is a tripeptide compound used as a flavoring agent or flavoring adjuvant in food products. It functions to enhance or modify taste profiles in various food applications.
Gamma-heptalactone
FlavoringGamma-heptalactone is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a coconut, fruity, or creamy taste and odor to various food and beverage applications.
Gamma-hexalactone
FlavoringGamma-hexalactone is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity, coconut-like sensory characteristics and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
Gamma-ionone
FlavoringGamma-ionone (CAS 79-76-5) is an organic compound used as a flavoring agent in food products. It contributes fruity, floral, and woody aromatic notes to beverages, confections, and other processed foods.
Gamma-methyldecalactone
FlavoringGamma-methyldecalactone (CAS 7011-83-8) is a synthetic flavoring compound used to impart fruity, creamy, and coconut-like notes in food and beverage products. It functions as a flavoring agent to enhance taste profiles in various processed foods.
Gamma-nonalactone
FlavoringGamma-nonalactone (CAS 104-61-0) is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a creamy, coconut-like taste and is employed to enhance the sensory profile of various processed foods and beverages.
Gamma-octadecalactone
FlavoringGamma-octadecalactone (CAS 502-26-1) is a synthetic flavoring compound that belongs to the lactone chemical family. It is used in the food industry to impart creamy, buttery, and coconut-like flavor notes to various food products.
Gamma-octalactone
FlavoringGamma-octalactone is a naturally occurring organic compound used as a flavoring agent in food products. It provides a creamy, buttery, and slightly fruity taste characteristic and is commonly employed in dairy, baked goods, and beverage formulations.
Gamma-terpinene
FlavoringGamma-terpinene is a naturally occurring terpene compound used as a flavoring agent in food products. It contributes citrus and spicy aromatic notes and is derived from essential oils of plants like cumin and marjoram.
Gamma-undecalactone
FlavoringGamma-undecalactone (CAS 104-67-6) is a naturally occurring organic compound used as a flavoring agent in food products. It provides a characteristic peach-like or fruity aroma and taste to beverages, dairy products, and confectionery items.
Gamma-valerolactone
FlavoringGamma-valerolactone (CAS 108-29-2) is a cyclic ester compound used as a flavoring agent and flavor adjuvant in food products. It contributes fruity and creamy taste notes to beverages, dairy products, and confectionery items.
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