Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 1705–1728 of 3,972 additives
Cyclopentanethiol
FlavoringCyclopentanethiol is a volatile organic compound used as a flavoring agent in food products. It belongs to a class of sulfur-containing flavor compounds and is employed to impart meaty, savory, and roasted notes to various food applications.
Cyclopentanone
FlavoringCyclopentanone is a cyclic ketone compound used as a flavoring agent in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been reported.
Cyclopropanecarboxylic Acid (2-isopropyl-5-methyl-cyclohexyl)-amide
FlavoringCyclopropanecarboxylic acid (2-isopropyl-5-methyl-cyclohexyl)-amide is a synthetic flavoring compound identified by CAS number 977188-03-6. It is used in food manufacturing as a flavoring agent or adjuvant to impart specific taste and aroma characteristics to food products.
Cyclotene Butyrate
FlavoringCyclotene Butyrate (CAS 68227-51-0) is a synthetic flavoring compound used to impart buttery, nutty, and roasted notes to food products. This organic ester functions as a flavoring agent or adjuvant in the food industry.
Cyclotene Propionate
FlavoringCyclotene Propionate (CAS 87-55-8) is a synthetic flavoring compound used to impart nutty, roasted, and caramel-like notes in food products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles in various processed foods.
D-2,8-p-menthadien-1-ol
FlavoringD-2,8-p-menthadien-1-ol is a naturally-derived flavoring compound with a minty, herbal character used in small quantities to enhance food and beverage flavor profiles. It is not currently approved as a food additive under FDA GRAS (Generally Recognized As Safe) status in the United States.
D-8-p-menthene-1,2-epoxide
FlavoringD-8-p-menthene-1,2-epoxide is a synthetic flavoring compound derived from menthene chemistry. It is used as a flavoring agent or adjuvant in food products to impart specific taste and aroma characteristics.
D-camphor
ColorantD-camphor is a naturally derived organic compound used in food as a flavoring agent, flavor enhancer, and coloring adjunct. While it has culinary applications in certain food products, it is not approved as a food additive by the FDA and remains restricted in many food applications.
D-fenchone
FlavoringD-fenchone is a naturally occurring organic compound classified as a flavoring agent and flavor enhancer. It is used in food and beverage products to impart or enhance aromatic and taste characteristics, with no recorded adverse events or recalls reported to the FDA.
D-gluconic Acid
NutrientD-gluconic acid is an organic acid derived from the oxidation of glucose, commonly used as a nutrient supplement and pH regulator in food products. It provides a source of gluconic acid, which can be metabolized by the body, and is generally recognized as safe by scientific consensus despite lacking formal FDA GRAS status.
D-limonen-10-ol
FlavoringD-limonen-10-ol is a synthetic flavoring agent derived from limonene, a naturally occurring compound found in citrus oils. It is used in the food industry to impart citrus and fruity flavor notes to beverages, confections, and other processed foods.
D-limonene
FlavoringD-limonene is a naturally occurring terpene compound found primarily in citrus fruit peels that serves as a flavoring agent in foods and beverages. It provides characteristic lemon and orange flavor notes and is also used in cleaning products and cosmetics due to its aromatic properties.
D-neomenthol
FlavoringD-neomenthol is a naturally occurring monoterpene alcohol used as a flavoring agent in food and beverages. It provides a cooling, minty taste profile and is derived from or chemically similar to compounds found in peppermint and spearmint plants.
D-pantothenamide
NutrientD-pantothenamide is a form of pantothenic acid (vitamin B5) used as a nutrient supplement in food and beverages. It serves as a precursor to coenzyme A, which is essential for cellular energy metabolism and various biochemical processes in the human body.
D-pantothenyl Alcohol
NutrientD-pantothenyl alcohol is a derivative of pantothenic acid (vitamin B5) used as a nutrient supplement in food and cosmetic products. It functions to provide pantothenic acid activity and is generally recognized as safe by scientific literature, though it lacks formal FDA GRAS status.
D-piperitone
FlavoringD-piperitone (CAS 6091-50-5) is a naturally occurring organic compound used as a flavoring agent in food products. It is derived from or chemically similar to compounds found in pepper and other spices, providing peppery and spicy flavor notes to various food applications.
D-ribose
FlavoringD-ribose is a naturally occurring five-carbon sugar (pentose) used as a flavoring agent and flavor adjuvant in food products. It is employed to enhance taste profiles and is also marketed as a dietary supplement for energy support.
D-sorbitol
ColorantD-sorbitol is a sugar alcohol derived from glucose that functions as a sweetener, humectant, and texturizer in food products. It is FDA GRAS (Generally Recognized as Safe) and serves multiple roles including moisture retention, sweetness, and texture modification in various food applications.
D-xylose
FlavoringD-xylose is a naturally occurring five-carbon sugar (pentose) derived from plant materials like corn cobs and hardwoods. It functions as a nutritive sweetener and flavoring agent in food products, offering approximately 40% of the sweetness of sucrose with fewer calories.
Daidai Peel Oil
FlavoringDaidai peel oil is a natural flavoring agent derived from the peel of the daidai citrus fruit (Citrus aurantium subsp. daidai), native to East Asia. It is used in food and beverage products to impart citrus flavor characteristics.
Damar Gum (shorea Dipterocarpaceae)
OtherDamar gum is a natural resin derived from Shorea dipterocarpaceae trees native to Southeast Asia. It functions as a processing aid in food manufacturing and has no reported adverse events or recalls in FDA records.
Damiana Leaves (turnera Diffusa Willd.)
FlavoringDamiana leaves (Turnera diffusa Willd.) are a plant-derived flavoring agent derived from a shrub native to Mexico and Central America. The ingredient is used in food products to impart herbal, slightly bitter flavor notes and is not approved by the FDA as Generally Recognized as Safe (GRAS).
Dandelion Root, Extract Solid (taraxacum Spp.)
FlavoringDandelion root extract solid is a concentrated flavoring agent derived from taraxacum species plants. It is used in the food industry to impart bitter and herbal notes to beverages, foods, and flavor formulations.
Dandelion, Fluid Extract (taraxacum Spp.)
FlavoringDandelion fluid extract is a concentrated botanical preparation derived from dandelion plants (Taraxacum species), used as a flavoring agent and taste adjuvant in food products. It imparts a bitter, slightly herbaceous flavor profile to beverages, bitters, and other food applications.
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