Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 1537–1560 of 3,972 additives
Cinnamon Leaf Oil, Rectified
OtherCinnamon Leaf Oil, Rectified is a refined essential oil derived from cinnamon leaves through distillation and purification processes. Its specific function in food applications remains undocumented, though essential oils are occasionally used as flavoring agents or aromatic compounds in food products.
Cinnamon Leaf, Oil (cinnamomum Spp.)
FlavoringCinnamon Leaf Oil is a natural flavoring agent derived from cinnamon plant species (Cinnamomum spp.), commonly used to impart cinnamon flavor to food and beverage products. It is obtained through steam distillation or solvent extraction of cinnamon leaves and serves primarily as a flavoring adjuvant in the food industry.
Cinnamyl Acetate
FlavoringCinnamyl acetate is an organic compound (CAS 103-54-8) used as a flavoring agent in food products to provide cinnamon and spice-like notes. It is a naturally occurring ester found in cinnamon oil and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
Cinnamyl Alcohol
FlavoringCinnamyl alcohol is an organic compound derived from cinnamon that functions as a flavoring agent in food products. It imparts spicy, cinnamon-like flavor characteristics and is used in beverages, baked goods, and confections to enhance taste profiles.
Cinnamyl Anthranilate--prohibited
FlavoringCinnamyl anthranilate is a synthetic chemical compound that was once considered for use as a flavoring agent or adjuvant in food products. However, due to safety concerns identified in animal studies, its use in food is prohibited in the United States and it has never been approved for food use in the European Union.
Cinnamyl Benzoate
FlavoringCinnamyl benzoate is a synthetic flavoring compound derived from benzoic acid and cinnamyl alcohol. It is used in the food industry as a flavoring agent to impart cinnamon and spice-like notes to various food and beverage products.
Cinnamyl Butyrate
FlavoringCinnamyl butyrate is an ester compound created by combining cinnamic alcohol with butyric acid. It is used as a flavoring agent in food products to impart fruity, floral, and cinnamon-like aromatic notes.
Cinnamyl Cinnamate
FlavoringCinnamyl cinnamate is an organic ester compound used as a flavoring agent in food products to impart cinnamon and spice notes. It is not currently approved as a food additive by the FDA but may be used in some jurisdictions under different regulatory frameworks.
Cinnamyl Formate
FlavoringCinnamyl formate is an organic ester compound used as a flavoring agent in food products. It imparts cinnamon-like aromatic characteristics and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
Cinnamyl Isobutyrate
FlavoringCinnamyl isobutyrate (CAS 103-59-3) is a synthetic flavoring compound that imparts cinnamon and fruity notes to food products. It is used in small quantities in various processed foods and beverages to enhance or create desired flavor profiles.
Cinnamyl Isovalerate
FlavoringCinnamyl isovalerate is a synthetic flavoring compound that combines cinnamon and fruity aromatic characteristics. It is used in the food industry to enhance flavor profiles in various processed foods and beverages.
Cinnamyl Phenylacetate
FlavoringCinnamyl phenylacetate (CAS 7492-65-1) is an organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA and has no reported adverse events or recalls in the FDA database.
Cinnamyl Propionate
FlavoringCinnamyl propionate (CAS 103-56-0) is a synthetic flavoring compound that combines cinnamon and propionic acid characteristics. It is used in small quantities in food and beverage products to impart cinnamon-like flavor notes.
Cis And Trans-5-ethyl-4-methyl-2-(2-methylpropyl)-thiazoline
FlavoringCis and trans-5-ethyl-4-methyl-2-(2-methylpropyl)-thiazoline is a synthetic flavoring compound belonging to the thiazoline chemical family. It is used in small quantities to provide savory, meaty, and roasted flavor notes in processed foods and beverages.
Cis,cis-3,6-nonadienyl Acetate
FlavoringCis,cis-3,6-nonadienyl acetate is a synthetic flavoring compound used to impart fruity, floral notes in food products. This volatile ester functions as a flavoring agent in various processed foods and beverages.
Cis- And Trans-2-heptylcyclopropanecarboxylic Acid
FlavoringCis- and trans-2-heptylcyclopropanecarboxylic acid is a synthetic flavoring compound used to provide specific taste and aroma characteristics in food products. This cyclopropane derivative functions as a flavoring agent or adjuvant to enhance sensory properties of processed foods.
Cis- And Trans-2-isobutyl-4-methyl-1,3-dioxolane
FlavoringCis- and trans-2-isobutyl-4-methyl-1,3-dioxolane is a synthetic organic compound used as a flavoring agent in food products. This chemical creates specific taste and aroma profiles in processed foods and beverages.
Cis- And Trans-2-isopropyl-4-methyl-1,3-dioxolane
FlavoringCis- and trans-2-isopropyl-4-methyl-1,3-dioxolane is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. It functions as a flavoring agent or adjuvant in processed foods where it contributes to complex flavor profiles.
Cis- And Trans-5-ethyl-4-methyl-2-(2-butyl)-thiazoline
FlavoringCis- and trans-5-ethyl-4-methyl-2-(2-butyl)-thiazoline is a synthetic flavoring compound belonging to the thiazoline chemical family. It is used in food manufacturing to provide savory, meaty, and roasted flavor notes in various processed food products.
Cis- And Trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
FlavoringCis- and trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate is a synthetic flavoring compound used to impart fruity and herbaceous notes in food products. It belongs to a class of organic compounds designed to enhance aroma and taste in processed foods and beverages.
Cis- And Trans-l-mercapto-p-menthan-3-one
FlavoringCis- and trans-l-mercapto-p-menthan-3-one is a synthetic flavoring compound that provides minty, cooling, or herbal notes in food and beverage applications. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.
Cis- And Trans-p-1(7),8-menthadien-2-yl Acetate
FlavoringCis- and trans-p-1(7),8-menthadien-2-yl acetate is a synthetic flavoring compound derived from menthol chemistry. It is used in food and beverage products to provide minty and cooling sensory notes.
Cis-2-nonen-1-ol
FlavoringCis-2-nonen-1-ol is a naturally-occurring alcohol compound used as a flavoring agent in food products. It is employed to impart fruity and floral notes to beverages, confections, and other food applications.
Cis-2-octenol
FlavoringCis-2-octenol (CAS 26001-58-1) is a naturally occurring organic compound used as a flavoring agent in food products. It is classified as a flavoring agent or adjuvant and imparts fruity, fresh, and herbal notes to beverages, baked goods, and other processed foods.
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