Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 1465–1488 of 3,972 additives
Cedarwood Oil Alcohols
FlavoringCedarwood Oil Alcohols (CAS 68603-22-5) is a natural flavoring compound derived from cedarwood oil, containing alcohol components used primarily as a flavor enhancer and flavoring agent in food products. It contributes woody, warm aromatic notes to various food and beverage formulations.
Cedarwood Oil Terpenes
FlavoringCedarwood oil terpenes (CAS 68608-32-2) are volatile aromatic compounds derived from cedarwood oil, used as a flavoring agent and flavor enhancer in food products. These natural terpene compounds contribute woody and aromatic characteristics to beverages, confections, and other food applications.
Cedryl Acetate
FlavoringCedryl Acetate (CAS 77-54-3) is a synthetic flavoring compound used to provide woody, cedar-like aromatic notes in food and beverage products. It functions as a flavoring agent or adjuvant in various food applications where cedar-wood character is desired.
Celery Seed (apium Graveolens L.)
ColorantCelery seed (Apium graveolens L.) is a natural plant-derived ingredient obtained from the seeds of the celery plant. It functions as both a colorant and flavoring agent in food products, providing a distinctive savory taste and subtle greenish hue to various culinary applications.
Celery Seed, Extract (apium Graveolens L.)
FlavoringCelery seed extract is a natural flavoring agent derived from celery seeds (Apium graveolens L.). It is used in food products to impart celery flavor and aroma, and is recognized as a traditional flavoring ingredient in various culinary applications.
Celery Seed, Extract Solid (apium Graveolens L.)
FlavoringCelery seed extract solid is a concentrated flavoring ingredient derived from celery seeds (Apium graveolens L.). It is used in food manufacturing to impart celery flavor characteristics to various products including seasonings, soups, sauces, and processed foods.
Celery Seed, Oil (apium Graveolens L.)
FlavoringCelery seed oil is a flavoring agent derived from celery seeds (Apium graveolens L.) through extraction or pressing. It is used in food manufacturing to impart celery flavor to various products and can function as both a flavoring agent and solvent vehicle in food formulations.
Celery Seed, Oleoresin
FlavoringCelery seed oleoresin is a concentrated flavoring extract derived from celery seeds, containing the plant's essential oils and flavor compounds. It is used in the food industry as a natural flavoring agent to impart celery taste and aroma to various food products.
Cellulase From Trichoderma Longibrachiatum
OtherCellulase from Trichoderma longibrachiatum is an enzyme derived from a fungal organism that breaks down cellulose into simpler sugars. It is used in food processing to improve texture, clarity, and extractability of juices and other plant-based beverages.
Cellulose Acetate
EmulsifierCellulose acetate is a semi-synthetic polymer derived from cellulose that functions as an emulsifier and stabilizer in food products. It helps maintain uniform texture and prevent separation in processed foods by creating stable emulsions.
Cellulose Triacetate
OtherCellulose triacetate is a cellulose derivative where three hydroxyl groups per glucose unit are acetylated. Its specific function in food applications remains unclear, and it is not approved as a food additive by the FDA.
Cellulose, Diethylaminoethyl
OtherCellulose, Diethylaminoethyl (DEAE-cellulose) is a chemically modified cellulose derivative created by attaching diethylaminoethyl groups to cellulose molecules. Its specific function in food applications remains undocumented in available regulatory and scientific literature.
Cellulose, Methyl
EmulsifierMethyl cellulose is a semi-synthetic polymer derived from cellulose that functions as an emulsifier, stabilizer, and thickener in food products. It is widely used in processed foods to improve texture, prevent separation, and enhance mouthfeel without significantly affecting flavor.
Cellulose, Methyl Ethyl
EmulsifierMethyl Ethyl Cellulose (MEC) is a semi-synthetic cellulose derivative used as an emulsifier and propellant in food products. It functions to stabilize mixtures of ingredients that would otherwise separate, such as oils and water-based components.
Cellulose, Microcrystalline
FlavoringMicrocrystalline cellulose is a purified, partially depolymerized cellulose derived from wood pulp or cotton. It functions as an anticaking agent, thickener, and formulation aid in various food products, helping maintain texture and prevent clumping.
Centaury (centaurium Umbellatum Gilib.)
FlavoringCentaury (Centaurium umbellatum Gilib.) is a plant-derived flavoring agent derived from the centaury herb, traditionally used in herbal preparations and beverages. It functions as a flavor enhancer and flavoring adjuvant in food products, contributing bitter and herbal taste notes.
Cereal Solids, Hydrolyzed
SolventCereal Solids, Hydrolyzed is a processed ingredient derived from cereals that has been broken down through hydrolysis. It functions as a solvent or vehicle in food formulations, helping to dissolve, suspend, or deliver other ingredients in food products.
Cetyl Alcohol
FlavoringCetyl alcohol is a long-chain fatty alcohol derived from natural sources or synthesized chemically, used as a flavoring agent and adjuvant in food products. It functions to enhance flavor delivery and improve product texture in various food formulations.
Chamomile Flower (anthemis Nobilis L.)
FlavoringChamomile flower (Anthemis nobilis L.) is a natural botanical flavoring agent derived from the dried flowers of the Roman chamomile plant. It is used in food and beverage products to impart a mild, apple-like floral flavor and is generally recognized as a traditional culinary ingredient.
Chamomile Flower (matricaria Chamomilla L.)
OtherChamomile flower (Matricaria chamomilla L.) is a dried botanical ingredient derived from the chamomile plant. While traditionally used in teas and herbal preparations, its specific function as a food additive remains undefined, and it is not officially recognized by the FDA as Generally Recognized as Safe (GRAS).
Chamomile Flower, Hungarian, Oil (matricaria Chamomilla L.)
FlavoringChamomile Flower, Hungarian, Oil is an essential oil derived from the chamomile plant (Matricaria chamomilla L.) used as a flavoring agent in food and beverages. It imparts a characteristic floral, slightly apple-like taste and aroma to various food products.
Chamomile Flower, Oil (anthemis Nobilis L.)
FlavoringChamomile flower oil (Anthemis nobilis L.) is a natural essential oil derived from Roman chamomile flowers, used as a flavoring agent in food and beverages. It imparts a mild, floral, apple-like taste and aroma to various products.
Chamomile Flower, Roman, Extract (anthemis Nobilis L.)
FlavoringRoman chamomile flower extract (Anthemis nobilis L.) is a natural flavoring agent derived from chamomile flowers. It is used in food and beverage products to impart chamomile flavor characteristics and is recognized as a traditional botanical ingredient with a long history of culinary use.
Char Smoke Flavor
FlavoringChar Smoke Flavor is a flavoring agent derived from smoke compounds that mimics the taste of charred or smoked foods. It is used in food manufacturing to provide smoky flavor without traditional smoking processes.
Page 62 of 166