Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 97–120 of 3,972 additives
1,1'-(tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone
Flavoring1,1'-(tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. It functions as a flavoring agent or adjuvant in the food industry.
1,1-dimethoxy-trans-2-hexene
Flavoring1,1-dimethoxy-trans-2-hexene (CAS 18318-83-7) is a synthetic flavoring agent used in the food industry to impart specific aroma notes. Primarily functioning as a flavoring agent or adjuvant, it contributes green, fatty, and fruity characteristics to various food products. Its safety has been evaluated by expert panels, leading to its acceptance for use at low levels in food.
1,1-dimethoxyethane
Flavoring1,1-dimethoxyethane is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in various food applications.
1,1-dipropoxyethane
Flavoring1,1-dipropoxyethane (CAS 105-82-8) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food applications.
1,1-propanedithiol
Flavoring1,1-propanedithiol is a synthetic flavoring compound containing two sulfur atoms used to create savory and meaty flavor profiles in processed foods. It functions as a flavoring agent or adjuvant to enhance taste complexity in various food products.
1,2,3-tris((1'-ethoxy)ethoxy)-propane
Flavoring1,2,3-tris((1'-ethoxy)ethoxy)-propane (CAS 67715-82-6) is a synthetic flavoring agent used in food manufacturing. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in food products.
1,2,5,6-tetrahydrocuminic Acid
Flavoring1,2,5,6-tetrahydrocuminic acid is a synthetic flavoring compound used to provide cumin-like aromatic notes in food products. This organic acid functions as a flavor adjuvant in various food and beverage applications.
1,2-(di(1'-ethoxy)ethoxy)propane
Flavoring1,2-(di(1'-ethoxy)ethoxy)propane (CAS 67715-79-9) is a synthetic flavoring compound used as a flavoring agent or adjuvant in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA, though no adverse events or recalls have been associated with it.
1,2-butanedithiol
Flavoring1,2-butanedithiol is an organic compound containing two sulfur atoms, used as a flavoring agent and flavor enhancer in food products. It contributes savory, meaty, and sulfur-based aromatic notes to various food formulations.
1,2-dimethoxybenzene
Flavoring1,2-Dimethoxybenzene, also known as veratrole, is an organic compound used as a flavoring agent in food products. It is not approved as a direct food additive by the FDA but may be used in flavoring formulations subject to regulatory restrictions in various jurisdictions.
1,2-ethanedithiol
Flavoring1,2-ethanedithiol is an organic compound containing two sulfhydryl groups used as a flavoring agent in food products. It contributes savory, meaty, or sulfurous notes to processed foods and flavoring formulations.
1,2-propanedithiol
Flavoring1,2-propanedithiol is an organosulfur compound used as a flavoring agent in food products. It imparts savory, meaty, and roasted aromatic notes and is employed in small quantities to enhance food flavors.
1,3,3-trimethyl-2-norbornanyl Acetate
Flavoring1,3,3-trimethyl-2-norbornanyl acetate is a synthetic organic compound used as a flavoring agent in food products. It functions as a flavor enhancer and is employed in small quantities to provide specific aromatic characteristics to processed foods and beverages.
1,3,5,7-undecatetraene
Flavoring1,3,5,7-undecatetraene is a synthetic organic compound used as a flavoring agent in food products. It belongs to the class of unsaturated hydrocarbons and is employed to provide or enhance flavor characteristics in various food applications.
1,3,5-undecatriene
Flavoring1,3,5-undecatriene is an organic compound used as a flavoring agent in food products. It is a naturally occurring compound that imparts aromatic and taste characteristics to various food applications.
1,3-butanedithiol
Flavoring1,3-butanedithiol is an organic compound containing two sulfur atoms used as a flavoring agent and flavor enhancer in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though no adverse events or recalls have been reported to date.
1,3-butylene Glycol
Flavoring1,3-butylene glycol is a synthetic organic compound used as a flavoring agent, solvent, and vehicle in food products. It helps dissolve and distribute flavor compounds and other ingredients throughout food formulations.
1,3-diphenyl-2-propanone
Flavoring1,3-diphenyl-2-propanone is an organic compound used as a flavoring agent in food products. It is not on the FDA's Generally Recognized as Safe (GRAS) list and has no reported adverse events or recalls associated with its use.
1,3-nonanediol Acetate (mixed Esters)
Flavoring1,3-nonanediol Acetate (mixed Esters) is a synthetic flavoring agent derived from nonanediol and acetic acid. It is used in food products to provide or enhance specific flavor profiles, though it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
1,3-p-menthadien-7-al
Flavoring1,3-p-menthadien-7-al is a naturally-derived flavoring compound with a minty, herbal aroma used to enhance the taste and smell of food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
1,3-propanedithiol
Flavoring1,3-propanedithiol is an organic compound containing two sulfur atoms used as a flavoring agent in food products. It imparts savory, meaty, or sulfurous flavor notes to various food formulations.
1,4-cineole
Flavoring1,4-cineole is a naturally occurring volatile compound used as a flavoring agent in food products. It imparts a characteristic minty, eucalyptus-like aroma and is derived from essential oils found in various plants.
1,4-dimethyl-4-acetyl-1-cyclohexene
Flavoring1,4-dimethyl-4-acetyl-1-cyclohexene is a synthetic flavoring compound used to create fruity and woody notes in food products. It is not approved as a food additive by the FDA and has not been formally evaluated for GRAS (Generally Recognized as Safe) status.
1,4-dithiane
Flavoring1,4-dithiane is an organic sulfur compound used as a flavoring agent in food products. It contributes savory and meaty notes to processed foods and is employed in small quantities to enhance flavor profiles.
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