Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 745–768 of 3,972 additives
4-(2-propenyl)phenyl-beta-d-glucopyranoside
Flavoring4-(2-propenyl)phenyl-beta-d-glucopyranoside is a naturally-derived flavoring compound consisting of eugenol (a phenolic compound found in cloves and nutmeg) bonded to a glucose molecule. It functions as a flavoring agent and taste modifier in food products, providing spice-like and aromatic characteristics.
4-(3,4-methylenedioxyphenyl)-2-butanone
Flavoring4-(3,4-methylenedioxyphenyl)-2-butanone is a synthetic aromatic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA and has limited regulatory authorization in most jurisdictions.
4-(methylthio)-2-butanone
Flavoring4-(methylthio)-2-butanone is an organic sulfur-containing compound used as a flavoring agent in food products. It provides a savory, meaty, or vegetable-like taste note and is employed in small quantities to enhance the sensory profile of processed foods.
4-(methylthio)-2-oxobutanoic Acid
Flavoring4-(methylthio)-2-oxobutanoic acid (CAS 583-92-6) is an organic compound used as a flavoring agent in food products. It imparts savory, meaty, or umami-like taste characteristics and is employed in small quantities to enhance flavor profiles in various processed foods.
4-(methylthio)-2-pentanone
Flavoring4-(methylthio)-2-pentanone is an organic sulfur-containing compound used as a flavoring agent in food products. It provides savory, meaty, and roasted flavor notes to enhance the taste profile of various processed foods.
4-(methylthio)-4-methyl-2-pentanone
Flavoring4-(methylthio)-4-methyl-2-pentanone is a synthetic flavoring compound that imparts savory, sulfurous, and meaty notes to food products. It is used in small quantities as a flavor enhancer in processed foods to create complex taste profiles.
4-(methylthio)butanal
Flavoring4-(methylthio)butanal is an organic compound used as a flavoring agent in food products. It is a sulfur-containing aldehyde that imparts meat, savory, and umami-like flavors to processed foods and beverages.
4-(methylthio)butanol
Flavoring4-(methylthio)butanol is an organic compound used as a flavoring agent in food products. It belongs to a class of sulfur-containing flavor compounds and is employed to impart savory, meaty, or umami-related taste characteristics to processed foods.
4-(methylthio)butyl Isothiocyanate
Flavoring4-(methylthio)butyl Isothiocyanate is an organic compound with a sulfur-containing structure that functions as a flavoring agent in food products. It is derived from or chemically similar to compounds found naturally in cruciferous vegetables like cabbage and broccoli, and is used to provide pungent, spicy flavor notes.
4-(p-acetoxyphenyl)-2-butanone
Flavoring4-(p-acetoxyphenyl)-2-butanone is a synthetic organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited use in commercial food applications.
4-(p-hydroxyphenyl)-2-butanone
Flavoring4-(p-hydroxyphenyl)-2-butanone is an organic compound used as a flavoring agent in food products. It is not approved as a food additive by the FDA and has not been designated as Generally Recognized as Safe (GRAS).
4-(p-methoxyphenyl)-2-butanone
Flavoring4-(p-methoxyphenyl)-2-butanone is a synthetic organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA, though it has not been associated with reported adverse events or recalls.
4-(p-tolyl)-2-butanone
Flavoring4-(p-tolyl)-2-butanone (CAS 7774-79-0) is an organic compound used as a flavoring agent in food products. It is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory approval for food use.
4-acetoxy-2,5-dimethyl-3(2h)-furanone
Flavoring4-acetoxy-2,5-dimethyl-3(2h)-furanone is a synthetic flavoring compound that imparts fruity, caramel-like taste notes to food products. It is used in small quantities in various processed foods and beverages to enhance flavor profiles.
4-acetyl-2,5-dimethyl-3(2h)-furanone
Flavoring4-acetyl-2,5-dimethyl-3(2h)-furanone is a synthetic flavoring compound that imparts fruity, caramel-like sensory characteristics to food products. It is used in limited applications within the flavor industry to enhance or create specific taste profiles in processed foods and beverages.
4-acetyl-2-isopropenylpyridine
Flavoring4-acetyl-2-isopropenylpyridine is a synthetic organic compound used as a flavoring agent in food products. It belongs to the pyridine chemical class and is employed to provide or enhance specific taste and aroma characteristics in processed foods and beverages.
4-acetyl-2-methylpyrimidine
Flavoring4-acetyl-2-methylpyrimidine is a synthetic flavoring compound used to create savory, meaty, and roasted notes in processed foods. It is not approved as GRAS by the FDA and is rarely used in commercial food production.
4-acetyl-6-tert-butyl-1,1-dimethylindane
Flavoring4-acetyl-6-tert-butyl-1,1-dimethylindane (CAS 13171-00-1) is a synthetic organic compound used as a flavoring agent in food products. This aromatic chemical is employed to impart or enhance specific flavor notes in various food and beverage applications.
4-allyl-2,6-dimethoxyphenol
Other4-allyl-2,6-dimethoxyphenol is a synthetic aromatic compound with a chemical structure containing allyl and methoxy functional groups. Its function in food applications remains largely undocumented in scientific literature, and it is not currently approved by the FDA as a food additive.
4-allylphenol
Flavoring4-allylphenol is an organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited commercial use in food applications.
4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1h)-one
Flavoring4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1h)-one is a synthetic flavoring compound used to impart specific taste characteristics in food products. This thieno-pyrimidine derivative functions as a flavoring agent or adjuvant in the food industry.
4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1h)-one Hydrochloride
Flavoring4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1h)-one Hydrochloride is a synthetic organic compound used as a flavoring agent or flavor adjuvant in food products. This chemical functions to enhance or modify taste profiles in various food and beverage applications.
4-aminobutyric Acid
Flavoring4-aminobutyric acid, commonly known as GABA (gamma-aminobutyric acid), is a naturally occurring amino acid used as a flavoring agent and flavor adjuvant in food products. It is not currently approved as a food additive by the FDA under GRAS status, though it has no reported adverse events or recalls.
4-carvomenthenol
Flavoring4-carvomenthenol is a naturally-derived flavoring compound classified as a flavor enhancer and flavoring agent. It is used in small quantities in food and beverage products to provide or enhance minty and cooling sensory characteristics.
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