Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 697–720 of 3,972 additives
3-octyl Acetate
Flavoring3-octyl Acetate (CAS 4864-61-3) is a synthetic flavoring compound used to impart fruity and floral notes in food products. This ester is employed in very small quantities as a flavoring agent or adjuvant in the food industry.
3-octyl Butyrate
Flavoring3-octyl Butyrate is a synthetic flavoring agent used to impart fruity, sweet, and buttery notes in food products. This ester compound is utilized in small quantities to enhance the sensory profile of various processed foods and beverages.
3-octyl Formate
Flavoring3-octyl formate is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry and has not been formally approved as GRAS by the FDA.
3-oxobutanal, Dimethyl Acetal
Flavoring3-oxobutanal, Dimethyl Acetal (CAS 5436-21-5) is an organic compound used as a flavoring agent in food products. It functions to enhance or modify taste and aroma profiles in various food applications.
3-oxodecanoic Acid Glyceride
Flavoring3-oxodecanoic acid glyceride is a synthetic flavoring compound classified as a flavoring agent or adjuvant. It is used in processed foods to provide or enhance specific taste and aroma characteristics.
3-oxododecanoic Acid Glyceride
Flavoring3-oxododecanoic Acid Glyceride is a synthetic flavoring agent derived from a 12-carbon fatty acid structure. It is used in food products to provide or enhance specific flavor profiles, though it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
3-oxohexadecanoic Acid Glyceride
Flavoring3-oxohexadecanoic acid glyceride is a synthetic flavoring compound derived from fatty acid chemistry. It is used in food manufacturing as a flavoring agent or flavoring adjuvant to enhance taste profiles in processed foods.
3-oxohexanoic Acid Diglyceride
Flavoring3-oxohexanoic Acid Diglyceride is a synthetic flavoring compound used to create specific taste and aroma profiles in food products. It functions as a flavoring agent or adjuvant to enhance or modify the sensory characteristics of processed foods.
3-oxooctanoic Acid Glyceride
Flavoring3-oxooctanoic acid glyceride is a synthetic flavoring compound classified as a flavoring agent or adjuvant. It is used in food manufacturing to provide specific flavor profiles, though it does not have FDA GRAS (Generally Recognized as Safe) status.
3-oxotetradecanoic Acid Glyceride
Flavoring3-oxotetradecanoic Acid Glyceride is a synthetic flavoring compound derived from a 14-carbon fatty acid structure. It is used in food manufacturing as a flavoring agent or adjuvant to enhance or modify taste profiles in various food products.
3-pentanethiol
Flavoring3-Pentanethiol is a naturally occurring volatile sulfur compound used as a flavoring agent in food products. It contributes savory, meaty, and onion-like aromas to various food formulations.
3-penten-2-one
Flavoring3-penten-2-one is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and herbaceous notes to beverages, baked goods, and other processed foods.
3-phenyl-1-propanol
Flavoring3-phenyl-1-propanol is an organic compound used as a flavoring agent in food products. It imparts aromatic characteristics and is employed to enhance or create specific flavor profiles in various food applications.
3-phenyl-4-pentenal
Flavoring3-phenyl-4-pentenal is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
3-phenylpropionaldehyde
Flavoring3-phenylpropionaldehyde (also known as hydrocinnamaldehyde) is an organic compound used as a flavoring agent in food products. It imparts a characteristic floral, sweet aroma and is employed in various food and beverage applications to enhance flavor profiles.
3-phenylpropionic Acid
Flavoring3-phenylpropionic acid is an organic compound used as a flavoring agent in food products. It imparts a characteristic fruity or floral note and is utilized in various processed foods and beverages to enhance taste profiles.
3-phenylpropyl Acetate
Flavoring3-phenylpropyl acetate is an organic compound used as a flavoring agent in food products to provide fruity and floral taste notes. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no reported adverse events or recalls associated with its use.
3-phenylpropyl Cinnamate
Flavoring3-phenylpropyl cinnamate is an organic ester compound used as a synthetic flavoring agent in food products. It imparts fruity and floral flavor notes and is employed in small quantities to enhance taste profiles in various food and beverage applications.
3-phenylpropyl Formate
Flavoring3-phenylpropyl formate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavor enhancer and flavoring agent in the food industry.
3-phenylpropyl Hexanoate
Flavoring3-phenylpropyl hexanoate (CAS 6281-40-9) is an ester compound used as a flavoring agent in food products. It is designed to impart fruity and floral aromatic characteristics to beverages, confections, and other processed foods.
3-phenylpropyl Isobutyrate
Flavoring3-phenylpropyl isobutyrate (CAS 103-58-2) is a synthetic flavoring compound used to impart fruity, floral notes in food products. It is not currently approved as GRAS by the FDA but has no reported adverse events or recalls associated with its use.
3-phenylpropyl Isovalerate
Flavoring3-phenylpropyl isovalerate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral aromatic characteristics and is employed in small quantities to enhance the sensory profile of various food and beverage formulations.
3-phenylpropyl Propionate
Flavoring3-phenylpropyl propionate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes and is employed to enhance the sensory characteristics of various food and beverage formulations.
3-pinanone
Flavoring3-pinanone is a naturally occurring organic compound used as a flavoring agent in food products. It contributes piney, woody, and herbal taste and aroma characteristics to various food and beverage formulations.
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