Food Additive Database
2,898 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 505–528 of 2,898 additives
3-(methylthio)propylamine
Flavoring3-(methylthio)propylamine is an organic compound with a sulfur-containing structure used as a flavoring agent in food products. It provides savory, meaty, or umami-type flavor notes and is employed in small quantities to enhance food taste profiles.
3-(p-isopropylphenyl)propionaldehyde
Flavoring3-(p-isopropylphenyl)propionaldehyde is a synthetic aromatic compound used as a flavoring agent in food products. It provides a characteristic woody, floral note and is employed in small quantities to enhance the sensory profile of various foods and beverages.
3-[(2-methyl-3-furyl)thio]butanal
Flavoring3-[(2-methyl-3-furyl)thio]butanal is a synthetic flavoring compound designed to impart savory, meaty, or sulfurous taste notes in processed foods. It belongs to a class of thiazole and furan-based flavor molecules used in small quantities to enhance food taste profiles.
3-[(4-amino-2,2-dioxido-1h-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-n-propylpropanamide
Flavoring3-[(4-amino-2,2-dioxido-1h-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-n-propylpropanamide is a synthetic flavoring agent with a complex chemical structure. It is used in food manufacturing to provide or enhance flavor profiles in various food products.
3-acetyl-2,5-dimethylfuran
Flavoring3-acetyl-2,5-dimethylfuran (CAS 10599-70-9) is a synthetic flavoring compound that belongs to the furan family of organic chemicals. It is used in food manufacturing to provide fruity, caramel-like flavor notes in various processed foods and beverages.
3-acetylmercaptohexyl Acetate
Flavoring3-acetylmercaptohexyl Acetate is a synthetic flavoring compound used to impart specific taste and aroma characteristics in food products. This organosulfur compound functions as a flavoring agent or adjuvant in the food industry.
3-acetylpyridine
Flavoring3-Acetylpyridine is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the pyridine family of chemicals and is employed to create or intensify specific taste profiles in various food and beverage applications.
3-benzyl-4-heptanone
Flavoring3-benzyl-4-heptanone is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It imparts fruity and spice-like sensory characteristics to beverages, confections, and other processed foods.
3-butenyl Isothiocyanate
Flavoring3-butenyl isothiocyanate is an organic compound with a pungent, spicy flavor profile commonly found naturally in cruciferous vegetables like wasabi and horseradish. It functions as a flavoring agent in food products to impart characteristic sharp, mustard-like taste notes.
3-butylidenephthalide
Flavoring3-butylidenephthalide is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the phthalide chemical family and is employed to provide or intensify specific taste and aroma characteristics in various food applications.
3-carene
Flavoring3-carene is a naturally occurring monoterpene compound used as a flavoring agent in food and beverages. It contributes pine, woody, and spicy flavor notes and is derived from essential oils and plant sources.
3-decanol
Flavoring3-Decanol is a ten-carbon alcohol used as a flavoring agent in food products. It contributes fruity, waxy, or herbal notes to beverages, baked goods, and other processed foods.
3-decanone
Flavoring3-Decanone is an organic compound classified as a flavoring agent that imparts fruity and woody notes to food products. It is used in very small quantities in various food and beverage applications to enhance flavor profiles.
3-decen-2-one
Flavoring3-Decen-2-one (CAS 10519-33-2) is an unsaturated ketone compound used as a flavoring agent in food products. It contributes fruity, waxy, and slightly herbaceous notes to various food formulations.
3-ethyl-2,6-dimethylpyrazine
Flavoring3-ethyl-2,6-dimethylpyrazine is a flavoring agent used in food to impart roasted, nutty, bready, or savory notes. It is a type of alkyl-substituted pyrazine, a class of compounds often formed during the thermal processing of foods. Widely accepted as safe by expert panels like FEMA and EFSA, it is typically used at very low concentrations to enhance the aroma profile of various food products.
3-ethyl-2-hydroxy-2-cyclopenten-1-one
Flavoring3-ethyl-2-hydroxy-2-cyclopenten-1-one is a synthetic chemical compound with the CAS number 21835-01-8, primarily utilized in the food industry as a flavoring agent or adjuvant. It contributes sweet, caramel, maple, nutty, and fenugreek-like notes to various food products. This additive has been evaluated by expert panels for safety.
3-ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one
Flavoring3-ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one is a synthetic chemical compound primarily utilized in the food industry as a flavoring agent or adjuvant. It is known to impart sweet, caramel, and maple-like notes to a variety of food products. While not specifically affirmed as GRAS by the FDA, it holds Generally Recognized as Safe (GRAS) status by the Flavor and Extract Manufacturers Association (FEMA) and is approved for use in the European Union.
3-ethyl-2-methylpyrazine
Flavoring3-ethyl-2-methylpyrazine is a synthetic flavoring compound that imparts roasted, nutty, and savory notes to food products. It is used in small quantities in various processed foods and beverages to enhance flavor profiles.
3-ethylpyridine
Flavoring3-Ethylpyridine is an organic compound used as a flavoring agent in food products. It imparts nutty, pyridine-like aromatic characteristics to beverages, baked goods, and other processed foods.
3-heptanol
Flavoring3-heptanol is a seven-carbon organic alcohol used as a flavoring agent in food products. It contributes fruity and herbaceous notes to beverages, confectionery, and processed foods, though it is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
3-heptanone
Flavoring3-heptanone is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and spicy notes and is found in various fruits and fermented foods.
3-hepten-2-one
Flavoring3-Hepten-2-one is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and herbaceous notes and is derived from or chemically synthesized to enhance the sensory profile of various foods and beverages.
3-heptyl Acetate
Flavoring3-heptyl acetate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
3-heptyldihydro-5-methyl-2(3h)-furanone
Flavoring3-heptyldihydro-5-methyl-2(3h)-furanone is a synthetic flavoring compound used to impart fruity, buttery, or caramel-like notes in processed foods. It is not approved as a GRAS substance by the FDA and has limited regulatory authorization in most jurisdictions.
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