Food Additive Database
2,898 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 457–480 of 2,898 additives
2-phenylpropionaldehyde Dimethyl Acetal
Flavoring2-phenylpropionaldehyde Dimethyl Acetal (CAS 90-87-9) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in the food industry.
2-phenylpropyl Butyrate
Flavoring2-phenylpropyl Butyrate is a synthetic flavoring compound used to create fruity and creamy taste profiles in food and beverage products. It functions as a flavoring agent to enhance the sensory experience of processed foods.
2-phenylpropyl Isobutyrate
Flavoring2-phenylpropyl isobutyrate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. This ester functions as a flavoring agent to enhance or modify the sensory characteristics of beverages, confections, and other processed foods.
2-trans,4-trans-decadienal
Flavoring2-trans,4-trans-decadienal is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and fatty flavor notes and is employed in small quantities to enhance the sensory profile of processed foods and beverages.
2-trans-3,7-dimethylocta-2,6-dienyl 2-ethylbutanoate
Flavoring2-trans-3,7-dimethylocta-2,6-dienyl 2-ethylbutanoate is a synthetic flavoring compound used to impart fruity and floral taste characteristics in food products. This ester-based ingredient is utilized in small quantities to enhance the sensory profile of beverages, confections, and other processed foods.
2-trans-4-trans-7-cis-decatrienal
Flavoring2-trans-4-trans-7-cis-decatrienal is a synthetic flavoring compound used to impart aromatic characteristics in food and beverage products. It is a volatile aldehyde with a complex unsaturated carbon chain structure designed to replicate natural flavor notes.
2-trans-6-trans-nonadienal
Flavoring2-trans-6-trans-nonadienal is a naturally occurring organic compound used as a flavoring agent in food products. It provides a characteristic cucumber or green note to beverages, seasonings, and processed foods.
2-trans-6-trans-octadienal
Flavoring2-trans-6-trans-octadienal is a volatile organic compound used as a flavoring agent in food products. It functions as a flavor enhancer and is naturally found in some foods, providing characteristic aromatic notes in processed beverages and food formulations.
3',7-dihydroxy-4'-methoxyflavan
Flavoring3',7-dihydroxy-4'-methoxyflavan is a naturally-derived flavonoid compound used as a flavoring agent in food products. It belongs to the flavan chemical class and functions to enhance or modify taste and aroma in various food applications.
3,4-dihydroxybenzoic Acid
Flavoring3,4-dihydroxybenzoic acid, also known as protocatechuic acid, is a naturally occurring organic compound used as a flavoring agent and adjuvant in food products. It is found in various plants and foods and is utilized to enhance or modify flavor profiles in beverages and food formulations.
3,4-dimethoxy-1-vinylbenzene
Flavoring3,4-dimethoxy-1-vinylbenzene is a naturally-derived organic compound used as a flavoring agent in food products. It is not approved as GRAS by the FDA and has limited regulatory acceptance in most jurisdictions.
3,4-dimethyl-1,2-cyclopentadione
Flavoring3,4-dimethyl-1,2-cyclopentadione is a synthetic flavoring compound used to create fruity, woody, and caramel-like flavor notes in food and beverage products. This cyclopentadione derivative functions as a flavor adjuvant to enhance or modify taste profiles in various processed foods.
3,4-dimethylthiophene
Flavoring3,4-dimethylthiophene (CAS 632-15-5) is a sulfur-containing organic compound used as a flavoring agent in food products. It imparts savory, meaty, and roasted notes to various food applications and is not currently approved as a GRAS substance by the FDA.
3,4-hexanedione
Flavoring3,4-hexanedione is an organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized as Safe) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
3,5-diethyl-2-methylpyrazine
Flavoring3,5-diethyl-2-methylpyrazine is an organic compound used as a flavoring agent in food products. This pyrazine derivative contributes nutty, roasted, and earthy flavor notes to various food applications.
3,5-dimethyl-1,2,4-trithiolane
Flavoring3,5-dimethyl-1,2,4-trithiolane is a synthetic organosulfur compound used as a flavoring agent and flavor enhancer in food products. It belongs to a class of sulfur-containing flavor compounds that impart savory, meaty, or roasted notes to foods.
3,5-dimethyl-1,2-cyclopentadione
Flavoring3,5-dimethyl-1,2-cyclopentadione is a synthetic compound primarily utilized as a flavoring agent or adjuvant in various food products. Its function is to impart or modify specific aroma and taste characteristics in food. This additive has not received a Generally Recognized As Safe (GRAS) designation from the U.S. FDA.
3,5-dimethyl-2-isobutylpyrazine
Flavoring3,5-dimethyl-2-isobutylpyrazine is a synthetic flavoring compound used to impart nutty, roasted, and earthy flavor notes in food products. It belongs to the pyrazine family of flavor chemicals commonly employed in processed foods, beverages, and flavorings.
3,5-octadien-2-one, Trans, Trans-
FlavoringTrans, Trans-3,5-octadien-2-one (CAS 30086-02-3) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no associated adverse events or recalls.
3,6-dihydro-4-methyl-2(2-methylpropen-1-yl)-2h-pyran
Flavoring3,6-dihydro-4-methyl-2(2-methylpropen-1-yl)-2h-pyran is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as GRAS (Generally Recognized As Safe) by the FDA and has limited regulatory authorization in most jurisdictions.
3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran
Flavoring3,6-dimethyl-2,3,3a,4,5,7a-hexabenzofuran is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. It functions as a flavoring agent or adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized as Safe) status.
3,6-dimethyl-2-isobutylpyrazine
Flavoring3,6-dimethyl-2-isobutylpyrazine is a synthetic flavoring compound belonging to the pyrazine family of chemicals. It is used in the food industry to impart nutty, roasted, and savory flavor notes to various food products.
3,7-dimethyl-1-octanol
Flavoring3,7-dimethyl-1-octanol is an organic alcohol primarily utilized as a flavoring agent or adjuvant in the food industry. It imparts floral, rose-like, and waxy notes to a variety of food products. While it can occur naturally in some essential oils, it is predominantly used as a synthetically produced flavoring.
3,7-dimethyl-6-octenoic Acid
Flavoring3,7-dimethyl-6-octenoic acid is a naturally occurring organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as Generally Recognized as Safe (GRAS), though it has no reported adverse events or recalls in FDA databases.
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