Food Additive Database

2-methyl-4-phenyl-2-butyl Acetate

2-methyl-4-phenyl-2-butyl acetate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity, floral, or other sensory notes to enhance the taste profile of processed foods and beverages.

CAS 103-07-1View

2-methyl-4-phenyl-2-butyl Isobutyrate

2-methyl-4-phenyl-2-butyl Isobutyrate is a synthetic flavoring compound used to impart fruity and floral notes to food and beverage products. This ester-based ingredient is employed in small quantities to enhance or create desired sensory profiles in processed foods.

CAS 10031-71-7View

2-methyl-4-phenylbutyraldehyde

2-methyl-4-phenylbutyraldehyde is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. This aldehyde-based ingredient functions as a flavoring agent to enhance or modify the sensory characteristics of processed foods.

CAS 40654-82-8View

2-methyl-4-propyl-1,3-oxathiane

2-methyl-4-propyl-1,3-oxathiane is a synthetic flavoring compound used to impart specific aromatic characteristics in food products. This sulfur-containing heterocyclic compound functions as a flavoring agent or adjuvant in the food industry.

CAS 67715-80-4View

2-methyl-5-(methylthio)furan

2-methyl-5-(methylthio)furan is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the furan class of flavor compounds and imparts savory, meaty, and sulfurous notes to processed foods.

CAS 13678-59-6View

2-methyl-5-isopropylpyrazine

2-methyl-5-isopropylpyrazine is an organic compound used as a flavoring agent in food products to impart nutty, roasted, and earthy taste notes. It is not approved as a food additive by the FDA under the GRAS (Generally Recognized As Safe) designation, though it has no associated adverse event reports.

CAS 13925-05-8View

2-methyl-5-methoxythiazole

2-methyl-5-methoxythiazole is a synthetic flavoring compound used to impart savory, meaty, and umami notes in food products. This thiazole derivative is employed in small quantities as a flavor enhancer in processed foods, seasonings, and meat analogs.

CAS 38205-64-0View

2-methyl-5-vinylpyrazine

2-methyl-5-vinylpyrazine is a synthetic aromatic compound used as a flavoring agent in food products. It imparts nutty, roasted, and earthy flavor notes and is employed in small quantities to enhance the sensory profile of various foods and beverages.

CAS 13925-08-1View

2-methylacetophenone

2-methylacetophenone is an aromatic organic compound used as a flavoring agent in food products. It contributes a characteristic aromatic note to beverages, confections, and other food items where subtle flavor enhancement is desired.

CAS 577-16-2View

2-methylallyl Butyrate

2-methylallyl butyrate is an organic ester compound used as a flavoring agent in food products. It provides fruity and buttery flavor notes and is employed in small quantities to enhance the sensory profile of various food and beverage applications.

CAS 7149-29-3View

2-methylbenzofuran

2-methylbenzofuran (CAS 4265-25-2) is an organic aromatic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has limited regulatory authorization for food use.

CAS 4265-25-2View

2-methylbut-2-en-1-ol

2-methylbut-2-en-1-ol is a small organic alcohol compound used as a flavoring agent in food products. It contributes fruity and herbal notes to beverages, confections, and other processed foods.

CAS 4675-87-0View

2-methylbutyl 2-methylbutyrate

2-methylbutyl 2-methylbutyrate (CAS 2445-78-5) is a synthetic ester compound used as a flavoring agent in food products. It provides fruity, apple-like aromatic characteristics and is employed in beverages, confectionery, and other processed foods to enhance flavor profiles.

CAS 2445-78-5View

2-methylbutyl 3-methyl-2-butenoate

2-methylbutyl 3-methyl-2-butenoate is a synthetic ester compound used as a flavoring agent in food products. It is designed to impart fruity, apple-like aromatic notes to beverages, confections, and other processed foods.

CAS 97890-13-6View

2-methylbutyl Acetate

2-methylbutyl acetate is a synthetic flavoring compound used to impart fruity, apple-like notes in food and beverage products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has been used in flavoring applications with no reported adverse events or recalls.

CAS 624-41-9View

2-methylbutyl Isovalerate

2-methylbutyl isovalerate is a synthetic ester compound used as a flavoring agent in food products. It contributes fruity, apple-like, and fermented notes to beverages, confections, and processed foods. The additive has no reported adverse events or recalls in FDA databases.

CAS 2445-77-4View

2-methylbutylamine

2-methylbutylamine is an organic compound used as a flavoring agent in food products. It is not approved as a GRAS substance by the FDA and has no reported adverse events or recalls associated with its use.

CAS 96-15-1View

2-methylbutyraldehyde

2-methylbutyraldehyde is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a fruity, slightly malty aroma and is employed in small quantities to enhance the sensory profile of beverages, confections, and other processed foods.

CAS 96-17-3View

2-methylbutyric Acid

2-methylbutyric acid is an organic carboxylic acid used as a flavoring agent in food products. It occurs naturally in some foods and provides a fruity, cheese-like aroma in small quantities.

CAS 116-53-0View

2-methylcyclohexanone

2-methylcyclohexanone is a synthetic organic compound used as a flavoring agent in food products. It imparts a characteristic odor and taste profile and is employed in small quantities to enhance or modify food flavors.

CAS 583-60-8View

2-methylfuran

2-Methylfuran is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a characteristic roasted, nutty flavor profile and is primarily utilized in processed foods to enhance taste complexity.

CAS 534-22-5View

2-methylheptanoic Acid

2-methylheptanoic acid (also known as 2-methylheptanoate) is a branched-chain fatty acid used as a flavoring agent in food products. It contributes fruity and fatty notes to various food formulations and is employed to enhance or create desired flavor profiles in processed foods.

CAS 1188-02-9View

2-methylhexanoic Acid

2-methylhexanoic acid is a branched-chain carboxylic acid used as a flavoring agent and flavor enhancer in food products. It is a naturally occurring compound that imparts fruity and fatty notes to foods and beverages.

CAS 4536-23-6View

2-methyloctanal