Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3817–3840 of 3,972 additives
Trans-2-hexenoic Acid
FlavoringTrans-2-hexenoic acid is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and vegetable-like sensory characteristics and is utilized to enhance or create specific flavor profiles in processed foods.
Trans-2-hexenyl 2-methylbutyrate
FlavoringTrans-2-hexenyl 2-methylbutyrate is a synthetic flavoring compound used to impart fruity and herbaceous notes in food products. This ester functions as a flavoring agent or adjuvant in various processed foods and beverages.
Trans-2-methyl-2-butenoic Acid
FlavoringTrans-2-methyl-2-butenoic acid (also known as tiglic acid) is an organic compound used as a flavoring agent in food products. It occurs naturally in small amounts in some plants and is used synthetically to impart specific taste and aroma characteristics to foods and beverages.
Trans-2-nonen-1-ol
FlavoringTrans-2-nonen-1-ol is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods.
Trans-2-nonen-4-one
FlavoringTrans-2-nonen-4-one (CAS 27743-70-0) is an organic compound used as a flavoring agent in food products. It is not currently approved as GRAS (Generally Recognized as Safe) by the FDA, though it has no reported adverse events or recalls associated with its use.
Trans-2-nonenyl Acetate
FlavoringTrans-2-nonenyl acetate is a synthetic flavoring compound used to impart fruity and floral notes to food and beverage products. This organic ester is employed in the flavor industry as a flavoring agent or adjuvant to enhance sensory characteristics of consumer foods.
Trans-2-octen-1-yl Acetate
FlavoringTrans-2-octen-1-yl Acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Trans-2-octen-1-yl Butanoate
FlavoringTrans-2-octen-1-yl Butanoate is a synthetic flavoring compound used to provide fruity and floral notes in food and beverage products. This ester is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA but has been used in flavoring applications with no reported adverse events or recalls.
Trans-2-trans-4-heptadien-1-ol
FlavoringTrans-2-trans-4-heptadien-1-ol is a naturally-derived organic compound used as a flavoring agent in food products. It imparts fruity, floral, and green notes to beverages, confections, and other food applications.
Trans-2-trans-4-nonadiene
FlavoringTrans-2-trans-4-nonadiene (CAS 56700-78-8) is a synthetic flavoring agent used to impart fruity and vegetable-like sensory notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no documented adverse events or recalls associated with its use.
Trans-2-tridecenol
FlavoringTrans-2-tridecenol is a synthetic flavoring agent derived from or chemically similar to natural compounds found in various plants and foods. It is used in food manufacturing to provide or enhance specific flavor profiles, particularly in processed food and beverage applications.
Trans-3-heptenyl 2-methylpropanoate
FlavoringTrans-3-heptenyl 2-methylpropanoate is a synthetic flavoring compound used to provide fruity and fatty notes in food products. This ester is employed in small quantities in various food applications where complex flavor profiles are desired.
Trans-3-heptenyl Acetate
FlavoringTrans-3-heptenyl acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Trans-3-hexenal
FlavoringTrans-3-hexenal is a volatile organic compound used as a flavoring agent to impart fresh, grassy, and leafy notes to food products. It occurs naturally in various plants and is employed in the food industry to enhance flavor profiles in beverages, dairy products, and other processed foods.
Trans-3-hexenol
FlavoringTrans-3-hexenol is a naturally occurring volatile compound used as a flavoring agent in food products. It provides grassy, herbaceous, and fruity flavor notes and is derived from or chemically synthesized to replicate compounds found in fresh plants and fruits.
Trans-3-hexenyl Acetate
FlavoringTrans-3-hexenyl acetate is a volatile organic compound used as a flavoring agent in food products. It is derived from or mimics natural flavor compounds and is employed to provide fruity, green, and herbaceous notes in processed foods.
Trans-3-nonen-1-ol
FlavoringTrans-3-nonen-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and floral notes and is employed in small quantities to enhance food and beverage flavors.
Trans-3-octen-2-ol
FlavoringTrans-3-octen-2-ol is a naturally-occurring organic compound used as a flavoring agent in food products. It provides fruity and floral notes and is utilized in small quantities to enhance taste profiles in various processed foods and beverages.
Trans-4-hexenal
FlavoringTrans-4-hexenal is a volatile organic compound used as a flavoring agent in food products. It provides herbaceous and green fruit flavor notes and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
Trans-4-nonenal
FlavoringTrans-4-nonenal is a naturally occurring organic compound used as a flavoring agent in food products. It provides aldehyde-based flavoring characteristics and is employed in small quantities to enhance or create desired taste profiles in various food and beverage applications.
Trans-4-octenoic Acid
FlavoringTrans-4-octenoic acid is an unsaturated fatty acid used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA, though no adverse events or recalls have been documented.
Trans-4-tert-butylcyclohexanol
FlavoringTrans-4-tert-butylcyclohexanol is a synthetic organic compound used as a flavoring agent in food products. It imparts aromatic characteristics to beverages, confections, and other food items where flavor enhancement is desired.
Trans-alpha-damascone
FlavoringTrans-alpha-damascone is a synthetic organic compound widely used as a flavoring agent or adjuvant in the food industry. It is valued for its potent fruity, floral, and woody aroma, contributing complex notes to various food and beverage products. While not formally on the FDA GRAS list, it is permitted for use under FDA regulations and has been deemed Generally Recognized As Safe by the FEMA Expert Panel.
Trans-anethole
FlavoringTrans-anethole is a naturally occurring organic compound that provides a distinctive licorice or anise-like flavor to foods and beverages. It is commonly used as a flavoring agent in confectionery, beverages, and other food products where an anise taste is desired.
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