Food Additive Database
2,898 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 337–360 of 2,898 additives
2-isopropyl-n,2,3-trimethylbutyramide
Flavoring2-isopropyl-n,2,3-trimethylbutyramide is a synthetic flavoring compound used to create specific taste and aroma profiles in food products. It functions as a flavoring agent or adjuvant with no reported adverse events or recalls in FDA records.
2-isopropylphenol
Flavoring2-isopropylphenol is an organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited commercial use in food applications.
2-isopropylpyrazine
Flavoring2-isopropylpyrazine is a synthetic flavoring compound that imparts nutty, roasted, and earthy notes to food products. It is used in small quantities by the food industry to enhance or create specific flavor profiles in various processed foods and beverages.
2-keto-4-butanethiol
Flavoring2-keto-4-butanethiol is a sulfur-containing organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized As Safe) substance by the FDA but has not been associated with documented adverse events or recalls.
2-mercapto-2-methyl-1-pentanol
Flavoring2-Mercapto-2-methyl-1-pentanol is a sulfur-containing organic compound used as a flavoring agent in food products. It imparts specific aromatic characteristics to beverages, dairy products, and other food items where subtle flavor enhancement is desired.
2-mercapto-3-butanol
Flavoring2-mercapto-3-butanol is a synthetic flavoring compound used to impart specific taste and aroma characteristics in food products. This sulfur-containing molecule functions as a flavoring agent or adjuvant in various food applications.
2-mercaptoanisole
Flavoring2-Mercaptoanisole is an organic sulfur compound used as a flavoring agent in food products to provide savory, meaty, or sulfurous taste notes. It is not approved as a food additive by the FDA and has not been granted GRAS (Generally Recognized as Safe) status in the United States.
2-mercaptoethanol
Flavoring2-Mercaptoethanol (β-mercaptoethanol) is an organic compound containing a thiol group used as a flavoring agent or flavoring adjuvant in food products. It is not approved as a direct food additive by the FDA and has not been formally granted GRAS (Generally Recognized As Safe) status for food use.
2-mercaptomethylpyrazine
Flavoring2-mercaptomethylpyrazine is a synthetic organic compound used as a flavoring agent in food products. It contributes savory, meaty, and roasted notes to various processed foods and beverages.
2-mercaptopropionic Acid
Flavoring2-mercaptopropionic acid is a sulfur-containing organic compound used as a flavoring agent or flavor adjuvant in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has not been associated with reported adverse events or recalls.
2-methoxy-(3 Or 5 Or 6)-isopropylpyrazine
Flavoring2-methoxy-(3 or 5 or 6)-isopropylpyrazine is a synthetic flavoring compound that imparts nutty, earthy, and roasted notes to food products. It is used in small quantities to enhance the flavor profile of various processed foods and beverages.
2-methoxy-3-(1-methylpropyl)pyrazine
Flavoring2-methoxy-3-(1-methylpropyl)pyrazine is a synthetic flavoring compound used to create savory, nutty, and roasted taste profiles in processed foods. It belongs to the pyrazine family of flavor chemicals and is employed in small quantities to enhance or modify food flavors.
2-methoxy-4-methylphenol
Flavoring2-methoxy-4-methylphenol (EUGENOL METHYL ETHER) is a synthetic flavoring compound used to impart spice-like, clove, and herbal notes to food and beverages. It functions as a flavoring agent or adjuvant in various food applications.
2-methoxy-4-propylphenol
Flavoring2-methoxy-4-propylphenol is a synthetic flavoring compound used to provide phenolic and aromatic notes in food products. This additive functions as a flavoring agent or adjuvant to enhance taste profiles in various food applications.
2-methoxy-4-vinylphenol
Flavoring2-methoxy-4-vinylphenol is a naturally occurring organic compound used as a flavoring agent in food products. It is not approved as a food additive by the FDA and has limited commercial use in food applications.
2-methoxy-6-(2-propenyl)phenol
Flavoring2-methoxy-6-(2-propenyl)phenol is a naturally occurring phenolic compound used as a flavoring agent in food products. It is structurally related to eugenol and is employed to impart spice-like and aromatic notes to various food applications.
2-methoxyacetophenone
Flavoring2-methoxyacetophenone is an organic compound used as a flavoring agent in food products to impart aromatic properties. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory approval for food use in most jurisdictions.
2-methoxybenzoic Acid
Flavoring2-methoxybenzoic acid is an organic compound used as a flavoring agent in food products. Also known as o-anisic acid, it provides aromatic characteristics to various food applications.
2-methoxypyridine
Flavoring2-methoxypyridine (CAS 1628-89-3) is a synthetic flavoring compound used to provide aromatic and taste characteristics to food products. It is not approved as a food additive in the United States under the FDA's GRAS (Generally Recognized as Safe) designation.
2-methyl-(3 Or 5 Or 6)-ethoxypyrazine
Flavoring2-methyl-(3 or 5 or 6)-ethoxypyrazine is a synthetic flavoring compound belonging to the pyrazine family, used to impart nutty, roasted, and earthy flavor notes in food products. This chemical is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has not been associated with reported adverse events or recalls.
2-methyl-1,3-cyclohexadiene
Flavoring2-methyl-1,3-cyclohexadiene is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to a class of chemical flavorings designed to enhance or modify taste and aroma profiles in processed foods.
2-methyl-1,3-dithiolane
Flavoring2-methyl-1,3-dithiolane is a synthetic flavoring compound containing sulfur that imparts savory, meaty, and umami characteristics to food products. It is used in trace amounts by the food industry to enhance flavor profiles in processed foods, seasonings, and savory applications.
2-methyl-1-butanethiol
Flavoring2-methyl-1-butanethiol is a volatile sulfur-containing organic compound used as a flavoring agent in food products. It is employed to provide or enhance savory, meaty, and sulfurous flavor notes in processed foods, beverages, and seasonings.
2-methyl-1-butanol
Flavoring2-methyl-1-butanol is a naturally occurring organic compound used as a flavoring agent in food and beverage products. It contributes fruity, malty, and alcoholic notes to various food formulations and is found naturally in fermented foods and beverages.
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