Food Additive Database
2,898 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 2689–2712 of 2,898 additives
Omega-pentadecalactone
FlavoringOmega-pentadecalactone (CAS 106-02-5) is a synthetic flavoring compound belonging to the lactone family of aromatic chemicals. It is used in food manufacturing to impart fruity, creamy, and nutty flavor notes to various consumer products.
Onion, Oil (allium Cepa L.)
FlavoringOnion oil is a concentrated flavoring extract derived from onions (Allium cepa L.) through oil extraction methods. It is used as a flavoring agent in processed foods to impart savory onion taste and aroma without adding whole onion ingredients.
Opopanax Tincture
FlavoringOpopanax Tincture is a flavoring agent derived from the resin of the opopanax plant (Commiphora guidottii). It is used in food applications to impart distinctive aromatic and taste characteristics, primarily in beverages and flavor formulations.
Opopanax, Gum
FlavoringOpopanax gum is a natural resin obtained from the Opopanax plant (Commiphora guidottii), used as a flavoring agent and adjuvant in food products. It contributes distinctive aromatic and flavor characteristics to various food and beverage formulations.
Opopanax, Non-specific
OtherOpopanax, Non-specific refers to extracts or compounds derived from Opopanax plants, though its specific application in food remains poorly documented. This additive has not been formally approved by the FDA as Generally Recognized As Safe (GRAS) and its functional role in food products is currently unknown.
Opopanax, Oil
FlavoringOpopanax oil is a natural flavoring agent derived from the resin of Commiphora erythraea, a plant native to the Arabian Peninsula and East Africa. It is used in the food industry as a flavoring adjuvant to impart distinctive aromatic and taste characteristics to various food products.
Orange B
ColorantOrange B (CAS 15139-76-1) is a synthetic azo dye used as a food colorant to impart orange hues to food products. It was historically used in limited applications but has been largely phased out in most markets due to regulatory restrictions.
Orange Essence Oil, Natural
FlavoringOrange Essence Oil, Natural (CAS 68514-75-0) is a flavoring agent derived from orange peel that provides authentic citrus taste to food and beverage products. It is obtained through natural extraction processes and is commonly used in the food industry to enhance orange flavor profiles.
Orange Essence, Natural
FlavoringOrange Essence, Natural is a flavoring agent derived from orange sources that provides authentic citrus taste to food and beverage products. It is recognized as Generally Recognized As Safe (GRAS) by the FDA and contains no reported adverse events or recalls.
Orange Flowers, Absolute (citrus Aurantium L.)
FlavoringOrange Flowers, Absolute is a concentrated flavoring extract derived from the flowers of the bitter orange tree (Citrus aurantium L.). It is used in food and beverage applications to impart natural orange blossom flavor and aroma.
Orange Flowers, Bitter (citrus Aurantium L)
FlavoringOrange Flowers, Bitter is a natural flavoring agent derived from the bitter orange tree (Citrus aurantium L.). It is used in food and beverage products to impart citrus and floral flavoring characteristics.
Orange Leaf, Absolute (citrus Aurantium L.)
FlavoringOrange Leaf, Absolute is a natural flavoring ingredient derived from the leaves of the bitter orange plant (Citrus aurantium L.). It is used in the food industry to impart orange and citrus flavoring notes to beverages, confections, and other food products.
Orange Peel
ColorantOrange peel is a natural colorant and flavoring agent derived from citrus fruit that provides orange hue and citrus flavor to food products. It functions as a color adjunct, flavoring agent, and texturizer in various food applications.
Orange Peel, Bitter, Extract (citrus Aurantium L.)
FlavoringOrange Peel, Bitter, Extract is a natural flavoring agent derived from bitter orange (Citrus aurantium L.) peel. It is used in food and beverage products to impart bitter orange flavor characteristics.
Orange Peel, Bitter, Oil (citrus Aurantium L.)
FlavoringOrange peel bitter oil (Citrus aurantium L.) is a natural flavoring extract derived from bitter orange peels, used to impart citrus flavor to food and beverages. It is not approved as a GRAS substance by the FDA but has no documented adverse events or recalls in the regulatory database.
Orange Peel, Sweet, Extract (citrus Sinensis (l.) Osbeck)
FlavoringOrange Peel, Sweet, Extract is a natural flavoring derived from sweet orange (Citrus sinensis) peel. It is used in food and beverage products to impart orange flavor and aroma, and is obtained through extraction processes from the fruit peel.
Orange Peel, Sweet, Oil (citrus Sinensis (l.) Osbeck)
FlavoringOrange peel sweet oil is a natural flavoring extract derived from sweet orange (Citrus sinensis) peel, containing limonene and other volatile compounds. It is used in the food industry to impart orange flavor to beverages, confectionery, baked goods, and other food products.
Orange Peel, Sweet, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)
FlavoringOrange Peel, Sweet, Oil, Terpeneless is a flavoring agent derived from sweet orange (Citrus sinensis) with terpenes removed. It is used in food and beverage products to impart natural orange flavor characteristics.
Orange, Extract
OtherOrange Extract (CAS 977130-92-9) is a substance derived from orange fruit or peel, though its specific function in food products remains undetermined. It has not received FDA GRAS (Generally Recognized As Safe) status and has no documented adverse events or recalls in FDA databases.
Orange, Juice
Acidity-regulatorOrange juice is a natural acidic ingredient derived from oranges that functions as a pH control agent in food products. It is recognized as Generally Recognized As Safe (GRAS) by the FDA and is used to regulate acidity and preserve product stability in various food applications.
Orange, Oil, Distilled (citrus Sinensis (l.) Osbeck)
FlavoringOrange oil, distilled is a natural flavoring agent derived from sweet orange (Citrus sinensis) through distillation processes. It is used primarily to impart authentic orange flavor to beverages, confections, and other food products.
Orange, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)
FlavoringOrange Oil, Terpeneless is a flavoring agent derived from sweet orange (Citrus sinensis) with volatile terpenes removed. It is used primarily to provide authentic orange flavor to beverages, confectionery, and other food products.
Oregano (lippia Spp., Usually L. Graveolens Hbk)
FlavoringOregano (Lippia spp., usually L. graveolens) is a natural herb-derived flavoring agent obtained from Mexican oregano plants. It is used in food products to provide authentic oregano flavor and is recognized as safe by the FDA with no reported adverse events or recalls.
Oregano (other Genera Including Coleus, Lantana And Hyptis)
FlavoringOregano from various plant genera (including Coleus, Lantana, and Hyptis) is a natural flavoring agent derived from aromatic herbs. It is used in food products to provide oregano flavor and aroma without providing the herb itself.
Page 113 of 121