Food Additive Database
451 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Stearyl Alcohol, Plus Beeswax
OtherStearyl Alcohol, Plus Beeswax is a combination additive composed of stearyl alcohol (a fatty alcohol derived from vegetable or animal sources) and beeswax. Its specific function in food applications remains undocumented, though both components have historical use in food manufacturing.
Styrene
OtherStyrene (CAS 100-42-5) is an organic chemical compound primarily used in industrial applications rather than as a direct food additive. Its presence in food is typically indirect, arising from food contact materials like plastic packaging and polystyrene containers.
Styrene, Divinylbenzene, Sulfonated Copolymer
OtherStyrene, Divinylbenzene, Sulfonated Copolymer is a synthetic polymer used as a processing aid in food manufacturing. It functions primarily in ion exchange and water treatment applications during food production, though direct food contact is limited.
Styrene-divinylbenzene Copolymer, Chloromethylated, Aminated, Oxidized
OtherStyrene-divinylbenzene copolymer, chloromethylated, aminated, oxidized is a synthetic polymer processing aid used in food manufacturing. It functions as a specialized chemical intermediate in food production processes rather than as a direct food ingredient.
Styrene-divinylbenzene-acrylonitrile, Sulfonated Terpolymer
OtherStyrene-divinylbenzene-acrylonitrile, sulfonated terpolymer is a synthetic polymer used as a processing aid in food manufacturing. It functions to improve processing efficiency and product quality during food production, with no reported adverse events or recalls in FDA records.
Styrene-divinylbenzene-methyl Acrylate, Sulfonated Terpolymer
OtherStyrene-divinylbenzene-methyl acrylate, sulfonated terpolymer is a synthetic polymer used as a processing aid in food manufacturing. It functions to improve processing efficiency rather than remaining in the final food product.
Styrene-dvb-acrylonitrile-methyl Acrylate, Sulfonated Tetrapolymer
OtherStyrene-dvb-acrylonitrile-methyl acrylate, sulfonated tetrapolymer is a synthetic polymer compound with limited documented food industry applications. Its specific function in food manufacturing remains unclear, and it is not approved as a food additive by the FDA.
Succinic Anhydride
OtherSuccinic anhydride is a chemical compound derived from succinic acid that functions as a reactive intermediate in food processing. Its specific applications in food products remain poorly documented, and it is not approved as a direct food additive by the FDA.
Succinylated Gelatin
OtherSuccinylated gelatin is a modified form of gelatin, a protein derived from collagen, that has undergone chemical succinylation. Its specific function in food applications remains unclear, and it is not currently approved as a food additive by the FDA.
Sulfamic Acid
OtherSulfamic acid (also known as amidosulfonic acid) is an inorganic compound with the chemical formula H3NSO3. While its specific function in food applications remains unclear, it has limited use in the food industry and is not approved as a food additive by the FDA.
Sulfites, Strong Alkali
OtherSulfites, Strong Alkali (CAS 977187-38-4) is a chemical compound in the sulfite family with an unknown primary function in food applications. It is not approved as a food additive by the FDA and has no documented adverse events or recalls reported.
Sulfopropyl Cellulose
OtherSulfopropyl cellulose (CAS 37325-18-1) is a chemically modified cellulose derivative created by introducing sulfopropyl groups into cellulose chains. While its specific food applications remain unclear, it belongs to a class of cellulose derivatives used in various industrial and pharmaceutical formulations.
Sulfurous Acid
OtherSulfurous acid (H₂SO₃) is a weak acid formed when sulfur dioxide dissolves in water. While its primary industrial use is as a preservative and bleaching agent, its current function in food products remains poorly documented in available scientific literature.
Tallow Alcohol, Hydrogenated
OtherHydrogenated tallow alcohol is a fatty alcohol derived from hydrogenated animal fat (tallow), primarily used as a surface-finishing agent in food processing. It functions to improve texture, appearance, and handling properties of food products.
Tallow Flakes
OtherTallow Flakes are a rendered fat product derived from animal sources, primarily used in industrial food applications. The specific function and widespread use of this substance in food products remain poorly documented in available scientific literature.
Tallow, Beef
OtherBeef tallow is rendered beef fat used as a surface-active agent in food processing. It functions to modify surface properties of food products, though it is not approved as a food additive by the FDA and has limited use in modern food manufacturing.
Tallow, Hydrogenated, Oxidized Or Sulfated
OtherTallow, hydrogenated, oxidized or sulfated is a chemically modified form of rendered animal fat derived from cattle or sheep. Its specific function in food applications remains undefined in current food additive databases, and it does not have FDA GRAS (Generally Recognized as Safe) status.
Tangerine, Extract (citrus Reticulata Blanco)
OtherTangerine extract (Citrus reticulata Blanco) is a natural flavoring ingredient derived from tangerine fruit. Its specific function in food applications remains largely undocumented in regulatory literature, though it is typically used for flavor or aromatic purposes in food and beverage products.
Tansy (tanacetum Vulgara L.)
OtherTansy (Tanacetum vulgare L.) is a flowering plant whose leaves and oil have been historically used in food preparation and flavoring. Its current function in food applications is not clearly defined, and it is not approved as a food additive by the FDA.
Taurocholic Acid
OtherTaurocholic acid is a bile acid conjugate formed naturally in the body from the amino acid taurine and cholic acid. Its function as a food additive remains unclear, and it is not approved as a food additive by the FDA.
Terpene Resin
OtherTerpene resin is a natural or synthetic polymeric substance derived from terpenes, used as a masticatory (chewing) base in gum and similar products. It provides elasticity and texture to chewing gum while remaining insoluble during mastication.
Tetraethylenepentamine Crosslinked With Epichlorohydrin
OtherTetraethylenepentamine crosslinked with epichlorohydrin is a synthetic polymer used as a processing aid in food manufacturing. It functions to remove impurities and contaminants during food processing but does not remain in the final food product.
Thiourea
OtherThiourea (CAS 62-56-6) is a synthetic organic compound that was investigated as an antimicrobial agent in food preservation. It is now prohibited in food use in major regulatory jurisdictions including the United States, European Union, and most other countries due to toxicological concerns.
Thyme, Extract
OtherThyme Extract (CAS 84929-51-1) is a concentrated preparation derived from the thyme plant (Thymus vulgaris), containing volatile oils and phenolic compounds. While commonly used in herbal preparations and traditional medicine, its specific function in food products remains unclear, and it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
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