Food Additive Database
451 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Rosin, Wood
OtherRosin, wood is a natural resin derived from pine trees, used as a surface-finishing agent in food processing. It creates a protective coating on certain foods to improve appearance and shelf life, though it is not approved as a food additive by the FDA.
Rosin, Wood, Glycerol Ester
OtherRosin, Wood, Glycerol Ester (CAS 8050-30-4) is a derivative of natural rosin combined with glycerol, used as a surface-finishing agent in food processing. It functions primarily to coat and protect food surfaces, though its use in the United States remains non-GRAS (Generally Recognized As Safe) status.
Rosin, Wood, Maleic Anhyd. Mod., Pentaerythritol Ester, Acid #134-145
OtherRosin, Wood, Maleic Anhydride Modified, Pentaerythritol Ester is a synthetic polymer derived from wood rosin that functions as a surface-finishing agent in food processing. It is used to provide protective coatings and improve the appearance of certain food products.
Rosin, Wood, Maleic Anhyd. Mod., Pentaerythritol Ester, Acid #176-186
OtherRosin, Wood, Maleic Anhyd. Mod., Pentaerythritol Ester, Acid #176-186 is a complex synthetic polymer derived from modified rosin and pentaerythritol. Its specific function in food applications remains undocumented in available regulatory databases.
Rubber, Natural-smoked Sheet And Latex Solids (hevea Brasiliensis)
OtherNatural rubber derived from the latex of Hevea brasiliensis trees, processed into smoked sheet and latex solids form. Used as a masticatory substance (chewing gum base component) to provide texture and elasticity in chewing gum products.
Rum
OtherRum is an alcoholic spirit produced by fermenting and distilling sugarcane byproducts, primarily molasses. It is occasionally used as a flavoring ingredient in food products, though its primary application is as a beverage.
Rutin
OtherRutin is a bioflavonoid compound found naturally in plants such as buckwheat, citrus fruits, and asparagus. It is occasionally used in food products for its antioxidant properties, though its function as a food additive remains poorly defined in regulatory contexts.
Serpentaria (aristolochia Serpentaria L.)
OtherSerpentaria (Aristolochia serpentaria L.) is a plant-derived substance whose function as a food additive remains unknown. It is not approved as a food additive by the FDA and has no established safety history in food use.
Sheanut Oil
OtherSheanut oil is a natural oil derived from shea nuts, used in food manufacturing as a surface-finishing agent to provide gloss and protective coatings on food products. It is not currently approved as a food additive by the FDA under GRAS (Generally Recognized as Safe) status.
Shellac Wax
OtherShellac wax is a resinous substance derived from the lac beetle that is used as a food-grade surface-finishing agent. It creates a protective, glossy coating on candies, pills, and other foods to improve appearance and shelf life.
Silica Aerogel
OtherSilica aerogel is a lightweight, porous material derived from silica that functions as a surface-active agent in food applications. It is used primarily as an anti-caking agent and flow enhancer in powdered food products, though its use in food is limited and not formally approved by the FDA as a GRAS substance.
Silver Nitrate
OtherSilver nitrate (AgNO₃) is an inorganic chemical compound containing silver and nitrogen. Its function in food applications remains unclear, and it is not approved as a food additive by the FDA.
Silver-silver Dragees
OtherSilver-silver dragees are decorative food coatings composed of silver-colored metallic materials. Their specific composition and food application purposes remain poorly documented in scientific literature, and they are not approved as a food additive by the FDA.
Simaruba Bark (simaruba Amara Aubl.)
OtherSimaruba bark is a botanical extract derived from the Simaruba amara tree, also known as paradise tree or bitterwood. Its function as a food additive is currently unknown, and it has not been approved by the FDA as Generally Recognized as Safe (GRAS).
Sodium 2-ethylhexyl Sulfate
OtherSodium 2-ethylhexyl sulfate is an anionic surfactant primarily used as a washing and surface removal agent in food processing equipment. It is not approved as a food additive for direct food use by the FDA.
Sodium Aluminate
OtherSodium aluminate (CAS 1302-42-7) is an inorganic compound containing sodium and aluminum. Its specific function in food applications remains unclear, and it is not approved as a food additive by the FDA.
Sodium Calcium Aluminosilicate, Hydrated
OtherSodium Calcium Aluminosilicate, Hydrated (CAS 1344-01-0) is an inorganic compound used in food applications, though its specific primary function remains unclear. It belongs to the aluminosilicate family of additives and has not been formally designated as Generally Recognized as Safe (GRAS) by the FDA.
Sodium Chlorite
OtherSodium chlorite (CAS 7758-19-2) is an inorganic antimicrobial compound used as a food additive and fumigant to reduce microbial contamination. It functions by releasing chlorine dioxide when activated, which kills bacteria and other microorganisms on food surfaces and equipment.
Sodium Decylbenzenesulfonate
OtherSodium decylbenzenesulfonate is a synthetic surfactant and anionic detergent used as a surface-finishing agent in food processing. It functions to improve surface properties and facilitate manufacturing processes in food production.
Sodium Dimethyldithiocarbamate
OtherSodium dimethyldithiocarbamate is a synthetic antimicrobial compound used to inhibit microbial growth in food products. It functions as a preservative to extend shelf life and maintain food safety by preventing bacterial and fungal contamination.
Sodium Dodecylbenzenesulfonate
OtherSodium dodecylbenzenesulfonate is a synthetic surfactant and detergent compound used as a washing and surface removal agent in food processing equipment. It is not approved as a direct food additive by the FDA but may be used in food-contact surface cleaning applications.
Sodium Formate
OtherSodium formate (CAS 141-53-7) is the sodium salt of formic acid used as a processing aid in food manufacturing. It functions primarily in meat curing and preservation applications where it helps control bacterial growth and maintain product quality.
Sodium Glucoheptonate
OtherSodium glucoheptonate is a sodium salt of glucoheptonic acid, a seven-carbon sugar acid. It is primarily used as a boiler water additive in food processing equipment rather than as a direct food ingredient, functioning to prevent scale and corrosion in industrial steam generation systems.
Sodium Humate
OtherSodium humate is a salt derived from humic acid, a naturally occurring organic compound found in soil and decomposed organic matter. It is primarily used as a boiler water additive in food processing equipment rather than as a direct food ingredient, functioning to prevent scale buildup and corrosion in industrial water systems.
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