Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
1-octen-3-yl Butyrate
Flavoring1-octen-3-yl Butyrate is a synthetic flavoring compound composed of an eight-carbon alcohol esterified with butyric acid. It is used in food products to impart fruity and mushroom-like aromatic notes.
1-octene
Flavoring1-Octene is an organic compound used as a flavoring agent in food products. It is a colorless liquid hydrocarbon that occurs naturally in some fruits and plants, and is employed in small quantities to enhance or impart fruity and herbal notes in various food and beverage formulations.
1-p-menthen-9-yl Acetate
Flavoring1-p-menthen-9-yl Acetate is a synthetic flavoring compound derived from menthol chemistry. It is used in food and beverage products to impart minty and herbal flavor notes.
1-p-menthene-8-thiol
Flavoring1-p-menthene-8-thiol is a synthetic flavoring compound derived from menthene, used to provide minty and sulfurous flavor notes in food products. It functions as a flavoring agent or adjuvant in small quantities to enhance taste profiles in various food and beverage applications.
1-pentanethiol
Flavoring1-Pentanethiol is an organic sulfur compound used as a flavoring agent in food products. It imparts meat, sulfurous, and onion-like aromatic notes and is employed in small quantities to enhance flavor profiles in processed foods.
1-penten-3-ol
Flavoring1-Penten-3-ol is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and floral notes to beverages, baked goods, and other food applications.
1-penten-3-one
Flavoring1-penten-3-one is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as GRAS by the FDA and has no reported adverse events or recalls associated with its use.
1-phenyl-1,2-propanedione
Flavoring1-phenyl-1,2-propanedione is an organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA, and its use in food is limited in most major regulatory jurisdictions.
1-phenyl-1-propanol
Flavoring1-Phenyl-1-propanol (CAS 93-54-9) is an organic compound used as a flavoring agent in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance, and its use in food is limited or restricted in most markets.
1-phenyl-3 Or 5-propylpyrazole
Flavoring1-phenyl-3 or 5-propylpyrazole is an organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the pyrazole chemical family and is employed to improve or modify taste profiles in various food applications.
1-phenyl-3-methyl-3-pentanol
Flavoring1-phenyl-3-methyl-3-pentanol is a synthetic flavoring compound used to impart specific aromatic and taste characteristics to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry, contributing to the sensory profile of various consumer products.
1-pyrroline
Flavoring1-Pyrroline (CAS 5724-81-2) is an organic compound used as a flavoring agent in food products. It is not currently recognized as GRAS by the FDA and has no reported adverse events or recalls associated with its use.
10-hydroxymethylene-2-pinene
Flavoring10-hydroxymethylene-2-pinene (CAS 128-50-7) is a naturally-derived organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
10-undecen-1-yl Acetate
Flavoring10-undecen-1-yl Acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is a derivative of undecylenic acid and acetic acid, functioning as a flavoring adjuvant in various processed foods and beverages.
10-undecen-2-one
Flavoring10-undecen-2-one is a synthetic organic compound used as a flavoring agent in food products. It is not approved as GRAS (Generally Recognized as Safe) by the FDA, though it has generated no reported adverse events or product recalls.
10-undecenal
Flavoring10-Undecenal is a naturally-occurring organic compound with a fatty, citrus-like aroma used as a flavoring agent in food products. It is not currently approved by the FDA as GRAS (Generally Recognized as Safe), though no adverse events or recalls have been associated with its use.
10-undecenoic Acid
Flavoring10-undecenoic acid is an unsaturated fatty acid used as a flavoring agent and adjuvant in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has been associated with zero adverse events and recalls in the FDA database.
11-dodecenoic Acid
Flavoring11-dodecenoic acid is a fatty acid derivative used as a flavoring agent in food products. It contributes to the sensory profile of various foods and is chemically classified as an unsaturated fatty acid with a 12-carbon chain.
12-methyltridecanal
Flavoring12-methyltridecanal is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA, though no adverse events or recalls have been associated with it.
2'-aminoacetophenone
Flavoring2'-aminoacetophenone is an organic aromatic compound used as a flavoring agent or flavor adjuvant in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though no adverse events or recalls have been reported.
2(3),5-dimethyl-6,7-dihydro-5h-cyclopentapyrazine
Flavoring2(3),5-dimethyl-6,7-dihydro-5h-cyclopentapyrazine is a synthetic flavoring compound belonging to the pyrazine family of aromatic chemicals. It is used in food manufacturing to impart nutty, roasted, and savory flavor notes to various food products.
2(4)-ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture Of Isomers)
Flavoring2(4)-ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture Of Isomers) is a synthetic flavoring agent used in the food industry to impart or enhance specific savory, roasted, or meaty flavor profiles. While not designated as GRAS by the FDA, its use as a food additive is subject to regulatory approval based on comprehensive safety assessments. There have been no reported adverse events or recalls associated with this additive.
2(4)-isobutyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine
Flavoring2(4)-isobutyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine is a synthetic flavoring compound belonging to the dithiazine chemical class. It is used as a flavoring agent or adjuvant in food products to provide or enhance taste and aroma profiles.
2(4)-isopropyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine
Flavoring2(4)-isopropyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine is a synthetic sulfur-containing organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited commercial use in food applications.
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