Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Bornyl Valerate
FlavoringBornyl valerate is a synthetic flavoring compound derived from borneol and valeric acid. It is used in the food industry as a flavoring agent to provide spicy, woody, and herbal taste notes to various food and beverage products.
Boronia, Absolute (boronia Megastigma Nees)
FlavoringBoronia absolute is a natural flavoring extract derived from the boronia megastigma plant, commonly known as the Australian brown boronia. It is used in the food industry as a flavor enhancer and flavoring agent to impart floral and aromatic notes to various food and beverage products.
Bromelain
FlavoringBromelain is a proteolytic enzyme extracted from pineapple stems and fruit. In food manufacturing, it functions as a flavor enhancer, texturizer, and processing aid, primarily used in meat tenderization and beverage production.
Bryonia Root (bryonia Spp.)
FlavoringBryonia root is a plant-derived flavoring agent sourced from bryonia species plants. It is used in food manufacturing as a flavoring agent or adjuvant to impart taste characteristics to various food products.
Buchu Leaves (barosma Betulina And Crenulata)
FlavoringBuchu leaves (Barosma betulina and crenulata) are a natural flavoring agent derived from a South African plant known for its aromatic, minty-herbal properties. Used primarily in beverages and food products to impart distinctive flavor, buchu leaf extract serves as a flavoring adjuvant in the food industry.
Buchu Leaves Extract
FlavoringBuchu Leaves Extract is a flavoring agent derived from the leaves of the Agathosma plant native to South Africa. It functions as a flavor enhancer and flavoring adjuvant in food products, contributing aromatic and taste characteristics to beverages and culinary preparations.
Buchu Leaves, Oil (barosma Spp.)
FlavoringBuchu leaves oil is a natural flavoring agent derived from Barosma species plants native to South Africa. It is used in the food industry primarily as a flavor enhancer and flavoring adjuvant to impart distinctive herbal and minty notes to various food and beverage products.
Buckbean Leaves (menyanthes Trifoliata L.)
FlavoringBuckbean leaves (Menyanthes trifoliata L.) are a botanical flavoring agent derived from an aquatic plant traditionally used in herbal preparations. It functions as a flavor enhancer and flavoring adjuvant in food products, though its use remains limited in modern food manufacturing.
Buckbean Leaves, Extract (menyanthes Trifoliata L.)
FlavoringBuckbean leaves extract is a flavoring agent derived from Menyanthes trifoliata L., an aquatic plant traditionally used in herbal preparations. It is used in the food industry as a flavoring adjuvant to impart bitter and herbal taste characteristics to beverages and food products.
Butan-3-one-2-yl Butanoate
FlavoringButan-3-one-2-yl butanoate (CAS 84642-61-5) is a synthetic flavoring compound used to create fruity and buttery taste profiles in food products. This ester functions as a flavoring agent in various processed foods and beverages.
Butanal Dibenzyl Thioacetal
FlavoringButanal dibenzyl thioacetal (CAS 101780-73-8) is a synthetic flavoring agent used to impart specific aromatic characteristics to food products. This organic compound functions as a flavor adjuvant in processed foods and beverages where it contributes to desired taste profiles.
Butter Acids
FlavoringButter Acids (CAS 85536-25-0) is a flavoring compound derived from butter that functions as a flavor enhancer and flavoring agent in food products. It is used to impart authentic butter taste and aroma to various food applications where natural butter flavor is desired.
Butter Esters
FlavoringButter esters are synthetic flavoring compounds derived from or mimicking the chemical composition of butter. They are used in the food industry as flavor enhancers and flavoring agents to replicate buttery taste profiles in processed foods.
Butter Fat, Enzyme-modified, With Added Butyric Acid
FlavoringButter Fat, Enzyme-modified, With Added Butyric Acid is a flavoring ingredient derived from butter that has been enzymatically processed and fortified with butyric acid. It is used in food products to enhance flavor, provide dairy notes, and improve texture.
Butter Starter Distillate
FlavoringButter Starter Distillate is a flavoring agent derived from fermented dairy cultures, used to impart authentic butter and cream notes in food products. It functions as both a flavoring agent and fermentation aid, commonly appearing in dairy, bakery, and processed food applications.
Butyl 10-undecenoate
FlavoringButyl 10-undecenoate (CAS 109-42-2) is an organic ester compound used as a flavoring agent and flavor enhancer in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA, limiting its use in most food applications.
Butyl 2-decenoate
FlavoringButyl 2-decenoate is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the ester class of flavor compounds and is designed to provide fruity, fatty, or buttery taste notes in processed foods.
Butyl Acetate
FlavoringButyl acetate is an organic ester compound used as a flavoring agent in food products. It provides fruity, apple-like aroma notes and is commonly employed in beverage and confectionery applications.
Butyl Acetoacetate
FlavoringButyl acetoacetate is an organic compound used as a flavoring agent in food products. It is a synthetic chemical that imparts specific taste and aroma characteristics to processed foods and beverages.
Butyl Alcohol
FlavoringButyl alcohol (CAS 71-36-3) is a four-carbon aliphatic alcohol used as a flavoring agent and solvent in food production. It provides fruity and fermented notes to beverages and food products, though its use is limited and not formally recognized as Generally Recognized As Safe (GRAS) by the FDA.
Butyl Anthranilate
FlavoringButyl anthranilate (CAS 7756-96-9) is an organic compound used as a flavoring agent in the food industry. It functions as a flavor enhancer and adjuvant, contributing fruity and aromatic notes to various food and beverage products.
Butyl Beta-(methylthio)acrylate
FlavoringButyl Beta-(methylthio)acrylate (CAS 77105-53-4) is a synthetic flavoring agent used in food manufacturing to impart or enhance taste and aroma characteristics. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA and has limited commercial use in food applications.
Butyl Beta-naphthyl Ether
FlavoringButyl Beta-naphthyl Ether (CAS 10484-56-7) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to enhance or modify taste profiles in various food and beverage applications.
Butyl Butyrate
FlavoringButyl butyrate is an organic compound (CAS 109-21-7) used as a flavoring agent in food products to provide fruity, pineapple-like sensory notes. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
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