Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Beta-naphthyl Ethyl Ether
FlavoringBeta-naphthyl ethyl ether is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA and has limited use in modern food manufacturing.
Beta-naphthyl Isobutyl Ether
FlavoringBeta-naphthyl isobutyl ether is a synthetic flavoring compound used to enhance or create specific flavor profiles in food products. It belongs to a class of aromatic chemical compounds designed to provide sensory characteristics in processed foods and beverages.
Beta-naphthyl Methyl Ether
FlavoringBeta-naphthyl Methyl Ether (CAS 93-04-9) is an organic chemical compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA and has limited use in modern food manufacturing.
Beta-pinene
FlavoringBeta-pinene is a naturally occurring terpene compound found in pine trees, cannabis, and various plants, used as a flavoring agent to provide woody and herbal notes in food products. It is not currently approved as a food additive by the FDA's GRAS (Generally Recognized as Safe) list.
Beta-terpineol
FlavoringBeta-terpineol (CAS 138-87-4) is a naturally-occurring terpene alcohol used as a flavoring agent in food and beverages. It contributes fruity, herbal, and piney flavor notes to various consumer products.
Betaine
FlavoringBetaine (CAS 107-43-7) is a naturally occurring organic compound found in plants and animals that functions as a flavoring agent and adjuvant in food products. It is used to enhance taste profiles and improve the sensory characteristics of various food formulations.
Biphenyl
FlavoringBiphenyl (diphenyl) is an organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as a food additive by the FDA and has limited use in food applications globally.
Birch Tar, Oil (betula Pendula Roth And Related Betula Spp.)
FlavoringBirch tar oil is a flavoring agent derived from the bark of birch trees (Betula pendula and related species). It is used sparingly in food production to impart smoky, woody flavoring characteristics, though it is not approved as a Generally Recognized as Safe (GRAS) ingredient by the FDA.
Birch, Sweet, Oil (betula Lenta L.)
FlavoringBirch, Sweet, Oil (Betula lenta L.) is a natural essential oil derived from sweet birch trees, used as a flavoring agent in food products. It imparts a characteristic wintergreen-like flavor and is employed in confectionery, beverages, and other food applications.
Bis(1-mercaptopropyl)sulfide
FlavoringBis(1-mercaptopropyl)sulfide is an organosulfur compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls associated with its use.
Bis(2,5-dimethyl-3-furyl) Disulfide
FlavoringBis(2,5-dimethyl-3-furyl) disulfide is a synthetic flavoring compound that imparts savory, meaty, and roasted notes to food products. It is used in very small quantities to enhance the flavor profiles of processed foods, seasonings, and savory applications.
Bis(2-methyl-3-furyl) Disulfide
FlavoringBis(2-methyl-3-furyl) disulfide is a synthetic flavoring compound that mimics savory, meaty, and roasted notes in food products. It is used as a flavor enhancer and flavoring agent primarily in processed foods to create or intensify complex taste profiles.
Bis(2-methyl-3-furyl) Tetrasulfide
FlavoringBis(2-methyl-3-furyl) tetrasulfide is a synthetic flavoring compound containing sulfur that imparts savory, meaty, and roasted notes to food products. It is used in small quantities by the food industry to enhance flavor profiles in processed foods.
Bis(2-methylphenyl) Disulfide
FlavoringBis(2-methylphenyl) disulfide is an organic sulfur compound used as a flavoring agent in food products. It imparts a characteristic sulfur-based taste and aroma profile, commonly associated with savory and meat-like flavors.
Bis-(methylthio)methane
FlavoringBis-(methylthio)methane is an organic compound used as a flavoring agent in food products. It imparts savory, meaty, and sulfurous flavor notes and is employed in various processed foods to enhance taste profiles.
Bisabolene
FlavoringBisabolene is a naturally occurring sesquiterpene compound used as a flavoring agent and antimicrobial additive in food products. Derived from plant sources, it contributes aromatic properties while offering potential preservation benefits in food formulations.
Blackberry Bark, Extract (rubus, Spp. Of Section Eubatus)
FlavoringBlackberry bark extract is a natural flavoring agent derived from Rubus species plants in the Eubatus section. It is used in the food industry to enhance and impart blackberry flavor to various food and beverage products.
Blackberry Fruit Extract
FlavoringBlackberry Fruit Extract (CAS 84787-69-9) is a concentrated flavoring agent derived from blackberries used to impart natural berry taste to food and beverage products. It functions as a flavoring adjuvant in the food industry to enhance or replicate blackberry flavor profiles.
Bois De Rose, Oil (aniba Rosaeodora Ducke)
FlavoringBois de Rose Oil is a natural essential oil derived from the wood of the Aniba rosaeodora tree native to South America. It is used as a flavoring agent and aromatic adjuvant in food and beverage products.
Borneol
FlavoringBorneol is a naturally occurring monoterpene alcohol found in essential oils of camphor, mint, and other plants. It is used as a flavoring agent and flavor enhancer in food and beverage products to provide a cooling, minty, or woody taste profile.
Bornyl Acetate
FlavoringBornyl acetate is a naturally derived flavoring compound created by combining borneol with acetic acid. It is used in food products to provide pine, woody, and herbal flavor notes.
Bornyl Butyrate
FlavoringBornyl butyrate is a synthetic flavoring compound derived from borneol and butyric acid. It is used in the food industry to provide fruity and herbal flavor notes to various food and beverage products.
Bornyl Formate
FlavoringBornyl formate is a naturally-derived flavoring compound classified as an ester of formic acid and borneol. It is used in food and beverage products to provide minty, camphoraceous, and woody flavor notes.
Bornyl Isovalerate
FlavoringBornyl isovalerate is a synthetic flavoring compound derived from borneol and isovaleric acid. It is used primarily in food and beverage applications to impart fruity, woody, and herbal flavor notes.
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