Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Algae, Red (porphyra Spp. And Gloiopeltis Furcata And Rhodymenia Palmata (l.))
FlavoringRed algae (porphyra, gloiopeltis furcata, and rhodymenia palmata) is a natural ingredient derived from edible seaweed species used primarily as a flavor enhancer and flavoring agent in food products. These algae species have been traditionally consumed in Asian cuisines and are utilized in modern food manufacturing to enhance umami and other flavor profiles.
Algae, Red, Extract (porphyra Spp. And Gloiopeltis Furcata And Rhodymenia Palmata (l.))
FlavoringAlgae, Red, Extract is a natural flavoring ingredient derived from three species of red algae (Porphyra, Gloiopeltis furcata, and Rhodymenia palmata). It functions as a flavor enhancer and flavoring agent in food products, leveraging the umami and savory characteristics typical of red algae.
Allspice, Oil (pimenta Officinalis Lindl.)
FlavoringAllspice Oil is a volatile essential oil derived from the berries of Pimenta officinalis (allspice plant), commonly used as a flavoring agent in food and beverages. It imparts warm, spiced notes characteristic of allspice and is utilized in seasonings, beverages, and processed foods.
Allspice, Oleoresin (pimenta Officinalis Lindl.)
FlavoringAllspice oleoresin is a concentrated flavoring extract derived from the dried berries of the pimenta officinalis plant, commonly known as allspice or Jamaican pepper. It is used in food manufacturing as a flavoring agent to impart warm, spice-like taste characteristics to various food products.
Allyl 10-undecenoate
FlavoringAllyl 10-undecenoate (CAS 7493-76-7) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has generated no adverse event reports or recalls.
Allyl 2-ethylbutyrate
FlavoringAllyl 2-ethylbutyrate is a synthetic flavoring compound used to impart fruity and buttery notes in food products. It functions as a flavor enhancer and flavoring agent in the food industry, contributing to the sensory profile of various processed foods and beverages.
Allyl 2-furoate
FlavoringAllyl 2-furoate is an organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
Allyl Alpha-ionone
FlavoringAllyl alpha-ionone (CAS 79-78-7) is a synthetic organic compound used as a flavoring agent in food and beverage products. It contributes fruity, woody, and floral notes to various food formulations.
Allyl Anthranilate
FlavoringAllyl anthranilate is a synthetic organic compound used as a flavoring agent in the food industry. It provides grape and fruity flavor notes and is employed primarily in beverages, confections, and processed foods where natural grape flavoring is desired.
Allyl Butyrate
FlavoringAllyl butyrate is a synthetic flavoring compound that imparts fruity, pineapple-like notes to food and beverage products. It is used in small quantities as a flavoring agent to enhance taste profiles in various processed foods.
Allyl Cinnamate
FlavoringAllyl cinnamate is an organic compound used as a flavoring agent in food products to provide spicy, cinnamon-like, and aromatic notes. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has not been associated with any reported adverse events or product recalls.
Allyl Crotonate
FlavoringAllyl crotonate is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
Allyl Cyclohexaneacetate
FlavoringAllyl cyclohexaneacetate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and herbal flavor notes and is employed in small quantities to enhance taste profiles in various processed foods and beverages.
Allyl Cyclohexanebutyrate
FlavoringAllyl cyclohexanebutyrate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls.
Allyl Cyclohexanehexanoate
FlavoringAllyl cyclohexanehexanoate is a synthetic flavoring compound used to impart fruity and floral notes to food and beverage products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Allyl Cyclohexanepropionate
FlavoringAllyl cyclohexanepropionate (CAS 2705-87-5) is a synthetic flavoring compound used to impart fruity and floral notes in food products. This organic chemical functions as a flavoring agent or adjuvant in the food industry.
Allyl Cyclohexanevalerate
FlavoringAllyl cyclohexanevalerate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has no reported adverse events or recalls.
Allyl Disulfide
FlavoringAllyl disulfide is an organic sulfur compound derived from garlic and onions that functions as a flavoring agent and flavor enhancer in food products. It is not currently approved as a food additive by the FDA but is used in some food applications to provide characteristic pungent, savory notes.
Allyl Heptanoate
FlavoringAllyl heptanoate is an organic compound used as a synthetic flavoring agent in food products. It imparts fruity, pineapple-like sensory notes and is employed in small quantities to enhance the flavor profiles of various processed foods and beverages.
Allyl Hexanoate
FlavoringAllyl hexanoate is an organic compound classified as a flavoring agent used to impart fruity and tropical notes in food products. This ester is utilized in small quantities to enhance the sensory profile of beverages, confectionery, and other processed foods.
Allyl Isothiocyanate
FlavoringAllyl isothiocyanate (AITC) is a naturally occurring organic compound found in cruciferous vegetables like mustard, horseradish, and wasabi. It is used as a flavoring agent to provide pungent, spicy characteristics in food products and is the compound responsible for the sharp taste of these vegetables.
Allyl Isovalerate
FlavoringAllyl isovalerate (CAS 2835-39-4) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has generated no reported adverse events or recalls.
Allyl Mercaptan
FlavoringAllyl mercaptan is a volatile organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA and has limited regulatory status in most jurisdictions.
Allyl Methyl Disulfide
FlavoringAllyl methyl disulfide is an organic sulfur compound used as a flavoring agent and flavor enhancer in food products. It naturally occurs in garlic and onions, providing characteristic pungent aromas and taste profiles to various food applications.
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