Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
6-methylcoumarin
Flavoring6-methylcoumarin is a naturally occurring organic compound used as a flavoring agent in food products. It belongs to the coumarin family and imparts a vanilla-like, sweet aromatic character to beverages, baked goods, and other processed foods.
6-methylheptanal
Flavoring6-methylheptanal is an organic compound used as a flavoring agent in food products. It provides fruity and herbal notes to beverages, confectionery, and other processed foods, functioning as a flavor enhancer or adjuvant rather than a primary flavoring ingredient.
6-methylquinoline
Flavoring6-methylquinoline is a heterocyclic aromatic compound used as a flavoring agent in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has not been formally evaluated for food use in most regulatory jurisdictions.
6-octenal
Flavoring6-octenal is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and fresh notes to beverages, confections, and other food items, though it is not approved as a food additive by the FDA in the United States.
7-decen-4-olide
Flavoring7-decen-4-olide is a synthetic flavoring compound belonging to the lactone family, used to impart fruity and creamy notes in food and beverage products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance but has no reported adverse events or recalls associated with its use.
7-methyl-4,4a,5,6-tetrahydro-2(3h)-naphthalenone
Flavoring7-methyl-4,4a,5,6-tetrahydro-2(3h)-naphthalenone (CAS 34545-88-5) is a synthetic flavoring compound used to impart specific aromatic characteristics to food and beverage products. This naphthalenone derivative functions as a flavoring agent or adjuvant in the food industry.
8,9-dehydrotheaspirone
Flavoring8,9-dehydrotheaspirone is a naturally-occurring flavoring compound derived from tea plants and other botanical sources. It is used in the food industry as a flavoring agent to impart tea-like and fruity aromatic notes to beverages, confections, and other food products.
8-decen-5-olide
Flavoring8-decen-5-olide is a synthetic flavoring compound belonging to the lactone family, used to impart fruity and creamy notes in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) ingredient but has no reported adverse events or recalls in the FDA database.
8-nonen-2-one
Flavoring8-nonen-2-one (CAS 5009-32-5) is a naturally-occurring organic compound used as a flavoring agent in food products. It belongs to the class of ketones and is used to impart fruity, herbal, or vegetable-like notes in beverages, confections, and other processed foods.
8-p-menthene-1,2-diol
Flavoring8-p-menthene-1,2-diol is a naturally derived flavoring compound with a minty character used to enhance taste in food and beverage products. It functions as a flavoring agent or adjuvant and is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA.
9,12-octadecadienoic Acid (48%) And 9,12,15-octadecatrienoic Acid (52%)
Flavoring9,12-octadecadienoic acid (48%) and 9,12,15-octadecatrienoic acid (52%) is a mixture of polyunsaturated fatty acids derived from plant sources, commonly known as linoleic and alpha-linolenic acid. It functions as a flavoring agent, nutrient supplement, and solvent in food formulations.
9-decen-2-one
Flavoring9-decen-2-one (CAS 35194-30-0) is a naturally-occurring organic compound used as a flavoring agent in food products. It contributes fruity and floral aromatic notes to beverages, confections, and other processed foods.
9-decen-5-olide
Flavoring9-Decen-5-olide is a synthetic flavoring compound used to impart fruity and creamy notes in food products. It functions as a flavoring agent to enhance taste and aroma in various processed foods and beverages.
9-decenal
Flavoring9-Decenal is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and fatty notes to beverages, confections, and other food applications where it enhances perceived taste and aroma.
9-decenoic Acid
Flavoring9-Decenoic acid is a naturally occurring fatty acid used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has no reported adverse events or recalls associated with its use.
9-dodecen-5-olide
Flavoring9-dodecen-5-olide, also known as delta-dodecalactone, is a synthetic flavoring agent used in food to impart creamy, fruity, or fatty notes. It is recognized as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA) in the United States and is authorized for use in the European Union following evaluation by the European Food Safety Authority (EFSA). It has no reported adverse events or recalls to the FDA.
9-octadecenal
Flavoring9-Octadecenal is a naturally occurring fatty aldehyde used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has no reported adverse events or recalls.
9-tetradecen-5-olide
Flavoring9-tetradecen-5-olide (CAS 15456-70-9) is a synthetic organic compound used as a flavoring agent in food products. It belongs to the lactone family of flavor compounds and is employed to provide specific taste and aroma characteristics in processed foods.
9-undecenal
Flavoring9-Undecenal is a naturally-occurring organic compound used as a flavoring agent in food products. It imparts fruity and fatty notes to foods and beverages, functioning as a flavoring adjuvant to enhance taste profiles.
Acai Berry Extract
FlavoringAcai berry extract is a flavoring agent derived from the South American acai palm fruit (Euterpe oleracea). It is used in food and beverage products to impart berry flavor and is not currently designated as Generally Recognized As Safe (GRAS) by the FDA.
Acetal
FlavoringAcetal is an organic compound (CAS 105-57-7) used as a flavoring agent and flavor enhancer in food products. It functions to improve or modify the taste profile of foods and beverages in the flavor industry.
Acetaldehyde
FlavoringAcetaldehyde (CAS 75-07-0) is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity, fresh notes and is found naturally in many foods including fruits, fermented beverages, and bread.
Acetaldehyde 1,3-octanediol Acetal
FlavoringAcetaldehyde 1,3-octanediol acetal is a synthetic flavoring compound used to impart fruit and floral notes in food products. It functions as a flavoring agent or adjuvant in processed foods and beverages.
Acetaldehyde Di-cis-3-hexenyl Acetal
FlavoringAcetaldehyde di-cis-3-hexenyl acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent in processed foods and beverages where it contributes green, fresh taste profiles.
Page 38 of 124