Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
5-methylhexyl Acetate
Flavoring5-methylhexyl acetate is a synthetic flavoring compound used to impart fruity and floral notes in processed foods and beverages. It functions as a flavoring agent or adjuvant and is not currently on the FDA's GRAS (Generally Recognized as Safe) list.
5-methylquinoxaline
Flavoring5-methylquinoxaline is a synthetic organic compound used as a flavoring agent in food products. It belongs to the quinoxaline chemical family and is employed to create or enhance aromatic characteristics in various food applications.
5-nonen-trans-2-one
Flavoring5-nonen-trans-2-one (CAS 27039-84-5) is a naturally-occurring organic compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, baked goods, and confections.
5-oxodecanoic Acid
Flavoring5-oxodecanoic acid is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
5-oxododecanoic Acid
Flavoring5-oxododecanoic acid is a synthetic flavoring compound used to impart specific taste and aroma characteristics in food products. It functions as a flavoring agent or adjuvant and is not currently approved as Generally Recognized As Safe (GRAS) by the FDA.
5-oxooctanoic Acid
Flavoring5-oxooctanoic acid (CAS 3637-14-7) is an organic compound used as a flavoring agent in food products. This fatty acid derivative contributes to flavor profiles in various food applications where it is permitted.
5-pentyl-3h-furan-2-one
Flavoring5-pentyl-3h-furan-2-one is a synthetic flavoring compound that mimics natural fruit and caramel notes. It is used in small quantities in food and beverage products to enhance or create desired taste profiles.
5-phenylpentanol
Flavoring5-phenylpentanol is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
5h-5-methyl-6,7-dihydrocyclopenta(b)pyrazine
Flavoring5h-5-methyl-6,7-dihydrocyclopenta(b)pyrazine is a synthetic flavoring compound used to create roasted, nutty, and savory taste profiles in food products. It belongs to the pyrazine family of flavor chemicals commonly employed in processed foods.
6,7-dihydro-2,3-dimethyl-5h-cyclopentapyrazine
Flavoring6,7-dihydro-2,3-dimethyl-5h-cyclopentapyrazine is a synthetic flavoring compound used to impart savory, nutty, and roasted notes to food products. It belongs to the pyrazine family of flavor chemicals commonly employed in the food industry.
6-(methylthio)hexyl Isothiocyanate
Flavoring6-(methylthio)hexyl Isothiocyanate (CAS 4430-39-1) is an organic compound classified as a flavoring agent that occurs naturally in cruciferous vegetables. It is used in food products to provide pungent, sulfurous flavor characteristics similar to those found in mustard and radish.
6-[5(6)-decenoyloxy]decanoic Acid
Flavoring6-[5(6)-decenoyloxy]decanoic Acid is a synthetic fatty acid derivative used as a flavoring agent in food products. This compound has not received FDA GRAS (Generally Recognized As Safe) status and remains a minor additive with limited commercial application.
6-acetoxydihydrotheaspirane
Flavoring6-acetoxydihydrotheaspirane is a synthetic flavoring compound used to create tea and woody flavor notes in food and beverage products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA but has not been associated with reported adverse events or product recalls.
6-decenoic Acid
Flavoring6-decenoic acid is a naturally occurring fatty acid used as a flavoring agent and flavor enhancer in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been associated with its use.
6-hydroxy-3,7-dimethyloctanoic Acid Lactone
Flavoring6-hydroxy-3,7-dimethyloctanoic acid lactone, commonly known as massoia lactone, is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a creamy, coconut-like flavor profile and is derived from or chemically synthesized to replicate compounds found in natural sources.
6-hydroxycarvone
Flavoring6-hydroxycarvone (CAS 51200-86-3) is a naturally-derived organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food and beverage applications.
6-hydroxydihydrotheaspirane
Flavoring6-hydroxydihydrotheaspirane is a synthetic flavoring compound used to create tea and woody flavor profiles in food and beverages. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance but has no documented adverse events or recalls.
6-methoxyquinoline
Flavoring6-methoxyquinoline is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has not been associated with any reported adverse events or recalls.
6-methyl-3,5-heptadien-2-one
Flavoring6-methyl-3,5-heptadien-2-one is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity, herbal, and spice-like notes to various food and beverage formulations.
6-methyl-3-hepten-2-one, Trans-
FlavoringTrans-6-methyl-3-hepten-2-one is a synthetic flavoring compound used to impart fruity and floral notes in food products. It belongs to the chemical family of ketones and is employed in small quantities to enhance the sensory profile of various processed foods and beverages.
6-methyl-5-hepten-2-ol
Flavoring6-methyl-5-hepten-2-ol is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity, floral, and herbal notes to beverages, confections, and processed foods.
6-methyl-5-hepten-2-one
Flavoring6-methyl-5-hepten-2-one is a naturally occurring organic compound used as a flavoring agent in food products. It functions as a flavor enhancer, contributing aromatic and taste properties to various food and beverage formulations.
6-methyl-5-hepten-2-one Propyleneglycol Acetal
Flavoring6-methyl-5-hepten-2-one Propyleneglycol Acetal is a synthetic flavoring compound used to create fruity and herbal notes in food products. It functions as a flavor adjuvant to enhance or modify taste profiles in various processed foods and beverages.
6-methyl-5-hepten-2-yl Acetate
Flavoring6-methyl-5-hepten-2-yl acetate is a synthetic organic compound used as a flavoring agent in food and beverages. It provides fruity and floral notes and is commonly employed to enhance the taste profile of processed foods.
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