Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
4-methyl-1-phenyl-2-pentanone
Flavoring4-methyl-1-phenyl-2-pentanone is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and spicy aromatic notes to beverages, confections, and other processed foods.
4-methyl-2,3-pentanedione
Flavoring4-methyl-2,3-pentanedione is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has no documented adverse events or recalls associated with its use.
4-methyl-2,6-dimethoxyphenol
Flavoring4-methyl-2,6-dimethoxyphenol is a synthetic flavoring compound used to provide phenolic and smoky flavor notes in food products. Despite its GRAS status not being established by the FDA, it has been used in limited food applications with no reported adverse events or recalls.
4-methyl-2-(methylthiomethyl)-2-hexenal
Flavoring4-methyl-2-(methylthiomethyl)-2-hexenal is a synthetic flavoring compound containing sulfur that is used to impart savory, meaty, or sulfurous notes in food products. It is not currently approved as generally recognized as safe (GRAS) by the FDA but has not been associated with any reported adverse events or recalls.
4-methyl-2-(methylthiomethyl)-2-pentenal
Flavoring4-methyl-2-(methylthiomethyl)-2-pentenal is a synthetic flavoring compound used to create savory, meaty, and roasted flavor notes in processed foods. It functions as a flavoring agent or adjuvant in food manufacturing.
4-methyl-2-oxopentanoic Acid
Flavoring4-methyl-2-oxopentanoic acid is an organic compound used as a flavoring agent in food products. It contributes fruity and caramel-like aromatic notes to beverages and processed foods.
4-methyl-2-pentenal
Flavoring4-methyl-2-pentenal is an organic compound used as a flavoring agent in food products to provide fruity and floral notes. It is not approved as a food additive by the FDA but may be used in some jurisdictions under different regulatory frameworks.
4-methyl-2-pentyl-1,3-dioxolane
Flavoring4-methyl-2-pentyl-1,3-dioxolane is a synthetic organic compound used as a flavoring agent in food products. It functions to impart or enhance specific flavor profiles in processed foods and beverages.
4-methyl-2-phenyl-2-pentenal
Flavoring4-methyl-2-phenyl-2-pentenal is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has not been associated with reported adverse events or recalls.
4-methyl-3-penten-2-one
Flavoring4-methyl-3-penten-2-one is an organic compound used as a flavoring agent in food products. It is not approved as a food additive by the FDA but may be used in limited applications under specific regulatory frameworks.
4-methyl-3-thiazoline
Flavoring4-methyl-3-thiazoline (CAS 52558-99-3) is a sulfur-containing heterocyclic organic compound used as a flavoring agent in food products. It imparts savory, meaty, and umami-like flavors and is employed in seasoning blends, processed meats, soups, and other savory food applications.
4-methyl-4-penten-2-one
Flavoring4-methyl-4-penten-2-one is an organic compound used as a flavoring agent in food products. It imparts characteristic fruity and herbal notes to beverages, confections, and other processed foods.
4-methyl-5-thiazoleethanol
Flavoring4-methyl-5-thiazoleethanol (CAS 137-00-8) is a synthetic flavoring compound containing a thiazole ring structure. It is used in food manufacturing to provide savory, meaty, and umami flavor notes in various processed foods and beverages.
4-methyl-5-thiazoleethanol Acetate
Flavoring4-methyl-5-thiazoleethanol acetate (CAS 656-53-1) is a synthetic flavoring compound containing a thiazole ring structure. It is used in food manufacturing to provide savory and meaty flavor notes in various processed food products.
4-methyl-5-vinylthiazole
Flavoring4-methyl-5-vinylthiazole is a synthetic flavoring compound that belongs to the thiazole family of organic compounds. It is used in food manufacturing to impart savory, meaty, and roasted flavor notes to various processed food products.
4-methyl-cis-2-pentene
Flavoring4-methyl-cis-2-pentene is a volatile organic compound used as a flavoring agent in food products. This synthetic flavor ingredient is employed to impart specific aromatic characteristics to various food and beverage formulations.
4-methylbenzaldehyde Propyleneglycol Acetal
Flavoring4-methylbenzaldehyde Propyleneglycol Acetal is a synthetic flavoring agent created by combining 4-methylbenzaldehyde with propylene glycol. It is used in small quantities to impart aromatic flavor notes in various food and beverage products.
4-methylbenzyl Alcohol
Flavoring4-methylbenzyl alcohol (CAS 589-18-4) is an organic compound used as a flavoring agent in food products. It contributes aromatic and sensory characteristics to beverages, confections, and other processed foods.
4-methylbiphenyl
Flavoring4-Methylbiphenyl is an organic compound used as a flavoring agent in food products. It is not approved as a food additive by the FDA and has limited use in the global food industry.
4-methylcyclohexanone
Flavoring4-methylcyclohexanone is an organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA, though no adverse events or recalls have been associated with its use.
4-methylnonanoic Acid
Flavoring4-methylnonanoic acid (CAS 45019-28-1) is a branched-chain fatty acid used as a flavoring agent in food products. It contributes fruity and fatty notes to various processed foods and beverages.
4-methyloctanoic Acid
Flavoring4-methyloctanoic acid is a branched-chain fatty acid used as a flavoring agent in food products. It contributes a cheese-like, fatty aroma and is employed in various processed foods to enhance flavor profiles.
4-methylpent-2-enoic Acid
Flavoring4-methylpent-2-enoic acid is an organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has limited regulatory history in food applications.
4-methylpentanoic Acid
Flavoring4-methylpentanoic acid, also known as isocaproic acid, is a naturally occurring short-chain fatty acid used as a flavoring agent in food products. It imparts a distinctive pungent, cheese-like aroma and is employed in very small quantities to enhance savory food flavors.
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