Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
3-oxooctanoic Acid Glyceride
Flavoring3-oxooctanoic acid glyceride is a synthetic flavoring compound classified as a flavoring agent or adjuvant. It is used in food manufacturing to provide specific flavor profiles, though it does not have FDA GRAS (Generally Recognized as Safe) status.
3-oxotetradecanoic Acid Glyceride
Flavoring3-oxotetradecanoic Acid Glyceride is a synthetic flavoring compound derived from a 14-carbon fatty acid structure. It is used in food manufacturing as a flavoring agent or adjuvant to enhance or modify taste profiles in various food products.
3-pentanethiol
Flavoring3-Pentanethiol is a naturally occurring volatile sulfur compound used as a flavoring agent in food products. It contributes savory, meaty, and onion-like aromas to various food formulations.
3-penten-2-one
Flavoring3-penten-2-one is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and herbaceous notes to beverages, baked goods, and other processed foods.
3-phenyl-1-propanol
Flavoring3-phenyl-1-propanol is an organic compound used as a flavoring agent in food products. It imparts aromatic characteristics and is employed to enhance or create specific flavor profiles in various food applications.
3-phenyl-4-pentenal
Flavoring3-phenyl-4-pentenal is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
3-phenylpropionaldehyde
Flavoring3-phenylpropionaldehyde (also known as hydrocinnamaldehyde) is an organic compound used as a flavoring agent in food products. It imparts a characteristic floral, sweet aroma and is employed in various food and beverage applications to enhance flavor profiles.
3-phenylpropionic Acid
Flavoring3-phenylpropionic acid is an organic compound used as a flavoring agent in food products. It imparts a characteristic fruity or floral note and is utilized in various processed foods and beverages to enhance taste profiles.
3-phenylpropyl Acetate
Flavoring3-phenylpropyl acetate is an organic compound used as a flavoring agent in food products to provide fruity and floral taste notes. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no reported adverse events or recalls associated with its use.
3-phenylpropyl Cinnamate
Flavoring3-phenylpropyl cinnamate is an organic ester compound used as a synthetic flavoring agent in food products. It imparts fruity and floral flavor notes and is employed in small quantities to enhance taste profiles in various food and beverage applications.
3-phenylpropyl Formate
Flavoring3-phenylpropyl formate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavor enhancer and flavoring agent in the food industry.
3-phenylpropyl Hexanoate
Flavoring3-phenylpropyl hexanoate (CAS 6281-40-9) is an ester compound used as a flavoring agent in food products. It is designed to impart fruity and floral aromatic characteristics to beverages, confections, and other processed foods.
3-phenylpropyl Isobutyrate
Flavoring3-phenylpropyl isobutyrate (CAS 103-58-2) is a synthetic flavoring compound used to impart fruity, floral notes in food products. It is not currently approved as GRAS by the FDA but has no reported adverse events or recalls associated with its use.
3-phenylpropyl Isovalerate
Flavoring3-phenylpropyl isovalerate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral aromatic characteristics and is employed in small quantities to enhance the sensory profile of various food and beverage formulations.
3-phenylpropyl Propionate
Flavoring3-phenylpropyl propionate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes and is employed to enhance the sensory characteristics of various food and beverage formulations.
3-pinanone
Flavoring3-pinanone is a naturally occurring organic compound used as a flavoring agent in food products. It contributes piney, woody, and herbal taste and aroma characteristics to various food and beverage formulations.
3-propylidenephthalide
Flavoring3-Propylidenephthalide is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though no adverse events or recalls have been associated with it.
4'-methylacetophenone
Flavoring4'-methylacetophenone is a synthetic flavoring compound used to impart aromatic notes in food products. It functions as a flavoring agent or adjuvant to enhance taste and aroma profiles in various food applications.
4,4-dibutyl-gamma-butyrolactone
Flavoring4,4-dibutyl-gamma-butyrolactone (CAS 7774-47-2) is a synthetic organic compound used as a flavoring agent in food products. It belongs to the butyrolactone chemical class and functions as a flavoring adjuvant to enhance or modify taste profiles in processed foods.
4,5,6,7-tetrahydro-3,6-dimethylbenzofuran
Flavoring4,5,6,7-tetrahydro-3,6-dimethylbenzofuran (CAS 494-90-6) is a synthetic organic compound used as a flavoring agent in food products. It belongs to the benzofuran class of flavor compounds and is employed to impart specific aromatic characteristics to beverages, confections, and other food items.
4,5-dihydro-2,5-dimethyl-4-oxo-3-furanyl Butyrate
Flavoring4,5-dihydro-2,5-dimethyl-4-oxo-3-furanyl Butyrate is a synthetic flavoring compound used to impart fruity and buttery taste notes in processed foods. This furan-derived ester functions as a flavoring agent or adjuvant in various food and beverage applications.
4,5-dihydro-3(2h)thiophenone
Flavoring4,5-dihydro-3(2h)thiophenone (CAS 1003-04-9) is a sulfur-containing organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with it.
4,5-dimethyl-2-ethyl-3-thiazoline
Flavoring4,5-dimethyl-2-ethyl-3-thiazoline is a synthetic organic compound belonging to the thiazoline chemical family, used as a flavoring agent and flavor enhancer in food products. It imparts savory, meaty, and cooked notes to foods and beverages.
4,5-dimethyl-2-isobutyl-3-thiazoline
Flavoring4,5-dimethyl-2-isobutyl-3-thiazoline is a synthetic flavoring compound that belongs to the thiazoline chemical class. It is used in food manufacturing to impart savory, meaty, and roasted flavor notes to various food products.
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