Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
3-methylcrotonic Acid
Flavoring3-methylcrotonic acid is an organic compound used as a flavoring agent and flavor enhancer in food products. It contributes a characteristic sour or tart taste profile and is utilized in small quantities to modify and enhance flavor in various food and beverage applications.
3-methylcyclohexanone
Flavoring3-methylcyclohexanone is a synthetic flavoring compound used to create herbal, minty, and woody flavor notes in food products. It is not approved as a food additive by the FDA but may be used in certain flavor formulations in some jurisdictions.
3-methylhexanal
Flavoring3-methylhexanal is a naturally-occurring organic compound used as a flavoring agent in food products. It imparts fruity and green note characteristics to beverages, baked goods, and other processed foods.
3-methylpentanoic Acid
Flavoring3-methylpentanoic acid is an organic compound used as a flavoring agent in food products. It imparts a dairy, cheesy, or fruity note and is employed in small quantities to enhance flavor profiles in various processed foods.
3-methylthiohexenal
Flavoring3-methylthiohexenal is a volatile organic compound used as a flavoring agent in food products to provide meaty, savory, and sulfurous taste notes. It is not currently approved as a GRAS (Generally Recognized As Safe) substance by the FDA, though it has not been associated with adverse events or product recalls.
3-methylthiopropyl Isothiocyanate
Flavoring3-methylthiopropyl isothiocyanate is an organic compound derived from cruciferous vegetables that functions as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA and has no reported adverse events or recalls.
3-n-butylphthalide
Flavoring3-n-butylphthalide is a synthetic organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA, and its use in foods is limited or restricted in most jurisdictions.
3-nonanon-1-ol
Flavoring3-Nonanone-1-ol is an organic flavoring compound used to create fruity and floral taste profiles in food products. It is not approved as a food additive by the FDA but may be used in flavoring formulations in some jurisdictions.
3-nonanon-1-yl Acetate
Flavoring3-Nonanon-1-yl Acetate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It functions as a flavoring agent or adjuvant in various food applications where specific aromatic notes are desired.
3-nonanone
Flavoring3-Nonanone is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and ketone-like flavor notes and is employed in small quantities to enhance taste profiles in various food and beverage applications.
3-nonen-2-one
Flavoring3-nonen-2-one is a naturally occurring organic compound used as a flavoring agent in food products. It contributes fruity and herbal flavor notes and is employed in small quantities to enhance taste profiles in various food applications.
3-nonyl Acetate
Flavoring3-nonyl Acetate (CAS 60826-15-5) is a synthetic flavoring agent used to impart fruity and floral notes in food and beverage products. It functions as a flavoring adjuvant in the food industry, though it has not been formally designated as Generally Recognized as Safe (GRAS) by the FDA.
3-octanol
Flavoring3-octanol is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and woody notes and is employed in small quantities to enhance the sensory profile of beverages, baked goods, and other processed foods.
3-octanone
Flavoring3-Octanone is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and mushroom-like sensory notes and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
3-octen-2-one
Flavoring3-octen-2-one is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and mushroom-like sensory notes and is employed in small quantities to enhance flavor profiles in various processed foods.
3-octenoic Acid
Flavoring3-octenoic acid is a naturally occurring fatty acid used as a flavoring agent in food products. It contributes fruity and fatty notes to processed foods and beverages, enhancing their sensory profile.
3-octyl Acetate
Flavoring3-octyl Acetate (CAS 4864-61-3) is a synthetic flavoring compound used to impart fruity and floral notes in food products. This ester is employed in very small quantities as a flavoring agent or adjuvant in the food industry.
3-octyl Butyrate
Flavoring3-octyl Butyrate is a synthetic flavoring agent used to impart fruity, sweet, and buttery notes in food products. This ester compound is utilized in small quantities to enhance the sensory profile of various processed foods and beverages.
3-octyl Formate
Flavoring3-octyl formate is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry and has not been formally approved as GRAS by the FDA.
3-oxobutanal, Dimethyl Acetal
Flavoring3-oxobutanal, Dimethyl Acetal (CAS 5436-21-5) is an organic compound used as a flavoring agent in food products. It functions to enhance or modify taste and aroma profiles in various food applications.
3-oxodecanoic Acid Glyceride
Flavoring3-oxodecanoic acid glyceride is a synthetic flavoring compound classified as a flavoring agent or adjuvant. It is used in processed foods to provide or enhance specific taste and aroma characteristics.
3-oxododecanoic Acid Glyceride
Flavoring3-oxododecanoic Acid Glyceride is a synthetic flavoring agent derived from a 12-carbon fatty acid structure. It is used in food products to provide or enhance specific flavor profiles, though it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
3-oxohexadecanoic Acid Glyceride
Flavoring3-oxohexadecanoic acid glyceride is a synthetic flavoring compound derived from fatty acid chemistry. It is used in food manufacturing as a flavoring agent or flavoring adjuvant to enhance taste profiles in processed foods.
3-oxohexanoic Acid Diglyceride
Flavoring3-oxohexanoic Acid Diglyceride is a synthetic flavoring compound used to create specific taste and aroma profiles in food products. It functions as a flavoring agent or adjuvant to enhance or modify the sensory characteristics of processed foods.
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