Food Additive Database
2,951 FDA-listed substances — safety ratings, regulatory status, adverse event data.
3,4-hexanedione
Flavoring3,4-hexanedione is an organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized as Safe) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
3,4-xylenol
Flavoring3,4-xylenol (CAS 95-65-8) is an organic compound used as a flavoring agent in food products. It is not affirmed as Generally Recognized As Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
3,5,5-trimethyl-1-hexanol
Flavoring3,5,5-trimethyl-1-hexanol is a synthetic flavoring compound used to impart woody and floral notes in food products. It functions as a flavoring agent or adjuvant in various food applications.
3,5-diethyl-2-methylpyrazine
Flavoring3,5-diethyl-2-methylpyrazine is an organic compound used as a flavoring agent in food products. This pyrazine derivative contributes nutty, roasted, and earthy flavor notes to various food applications.
3,5-dimethyl-1,2,4-trithiolane
Flavoring3,5-dimethyl-1,2,4-trithiolane is a synthetic organosulfur compound used as a flavoring agent and flavor enhancer in food products. It belongs to a class of sulfur-containing flavor compounds that impart savory, meaty, or roasted notes to foods.
3,5-dimethyl-1,2-cyclopentadione
Flavoring3,5-dimethyl-1,2-cyclopentadione is a synthetic compound primarily utilized as a flavoring agent or adjuvant in various food products. Its function is to impart or modify specific aroma and taste characteristics in food. This additive has not received a Generally Recognized As Safe (GRAS) designation from the U.S. FDA.
3,5-dimethyl-2-isobutylpyrazine
Flavoring3,5-dimethyl-2-isobutylpyrazine is a synthetic flavoring compound used to impart nutty, roasted, and earthy flavor notes in food products. It belongs to the pyrazine family of flavor chemicals commonly employed in processed foods, beverages, and flavorings.
3,5-octadien-2-one, Trans, Trans-
FlavoringTrans, Trans-3,5-octadien-2-one (CAS 30086-02-3) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no associated adverse events or recalls.
3,6-dihydro-4-methyl-2(2-methylpropen-1-yl)-2h-pyran
Flavoring3,6-dihydro-4-methyl-2(2-methylpropen-1-yl)-2h-pyran is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as GRAS (Generally Recognized As Safe) by the FDA and has limited regulatory authorization in most jurisdictions.
3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran
Flavoring3,6-dimethyl-2,3,3a,4,5,7a-hexabenzofuran is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. It functions as a flavoring agent or adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized as Safe) status.
3,6-dimethyl-2-isobutylpyrazine
Flavoring3,6-dimethyl-2-isobutylpyrazine is a synthetic flavoring compound belonging to the pyrazine family of chemicals. It is used in the food industry to impart nutty, roasted, and savory flavor notes to various food products.
3,7,11-trimethyldodeca-2,6,10-trienyl Acetate
Flavoring3,7,11-trimethyldodeca-2,6,10-trienyl Acetate is a synthetic organic compound used as a flavoring agent in food products. Also known as phytyl acetate, it is designed to provide fruity and floral flavor notes in beverages, confections, and other processed foods.
3,7-dimethyl-1-octanol
Flavoring3,7-dimethyl-1-octanol is an organic alcohol primarily utilized as a flavoring agent or adjuvant in the food industry. It imparts floral, rose-like, and waxy notes to a variety of food products. While it can occur naturally in some essential oils, it is predominantly used as a synthetically produced flavoring.
3,7-dimethyl-6-octenoic Acid
Flavoring3,7-dimethyl-6-octenoic acid is a naturally occurring organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as Generally Recognized as Safe (GRAS), though it has no reported adverse events or recalls in FDA databases.
3,7-dimethyloctanal
Flavoring3,7-dimethyloctanal is a synthetic flavoring compound used to impart fruity and citrus notes to food and beverage products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has not been associated with adverse events or recalls.
3,9-dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]_x005fdecan-2-one
Flavoring3,9-dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decan-2-one is a synthetic chemical compound used as a flavoring agent or adjuvant in food products. Its primary role is to impart or enhance specific tastes and aromas, contributing to the sensory profile of various foods and beverages.
3-((2-methyl-3-furyl)thio)-4-heptanone
Flavoring3-((2-methyl-3-furyl)thio)-4-heptanone is a synthetic flavoring compound containing a furan ring and sulfur functional group. It is used in small quantities to impart savory, meaty, and roasted flavor notes in processed foods.
3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1h-pyrazol-4-yl)-1-(3- Hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
Flavoring3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1h-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione is a synthetic flavoring agent identified by CAS number 1217341-48-4. It is used in food products to provide or enhance flavor characteristics.
3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1h-pyrazol-4-yl)-1-(3- Hydroxybenzyl)imidazolidine-2,4-dione
Flavoring3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1h-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione is a synthetic flavoring agent identified by CAS number 1119831-25-2. It is used in food products to enhance or modify taste profiles.
3-(2-furoylthio)-2,5-dimethylfuran
Flavoring3-(2-furoylthio)-2,5-dimethylfuran is a synthetic flavoring compound used to enhance and modify food flavors. It belongs to a class of sulfur-containing organic compounds that contribute savory, meaty, or roasted taste notes to various food products.
3-(2-furyl)acrolein
Flavoring3-(2-furyl)acrolein is an organic compound used as a flavoring agent in food products. It is not on the FDA's GRAS (Generally Recognized As Safe) list and requires pre-market approval for use in foods.
3-(2-methylpropyl)pyridine
Flavoring3-(2-methylpropyl)pyridine is a synthetic flavoring compound used to impart savory, roasted, and nutty notes to food products. This organic chemical belongs to the pyridine family and is employed in small quantities to enhance the sensory profile of various processed foods.
3-(3,4-methylenedioxyphenyl)-2-methylpropanal
Flavoring3-(3,4-methylenedioxyphenyl)-2-methylpropanal is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a GRAS substance by the FDA and remains a restricted or experimental additive in most jurisdictions.
3-(5-methyl-2-furyl)-butanal
Flavoring3-(5-methyl-2-furyl)-butanal is a synthetic flavoring compound used to enhance and create specific taste profiles in food products. It belongs to the class of furan derivatives and functions as both a flavoring agent and flavor enhancer in processed foods.
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