Food Additive Database
2,391 FDA-listed substances — safety ratings, regulatory status, adverse event data.
3-(2-furoylthio)-2,5-dimethylfuran
Flavoring3-(2-furoylthio)-2,5-dimethylfuran is a synthetic flavoring compound used to enhance and modify food flavors. It belongs to a class of sulfur-containing organic compounds that contribute savory, meaty, or roasted taste notes to various food products.
3-(2-furyl)acrolein
Flavoring3-(2-furyl)acrolein is an organic compound used as a flavoring agent in food products. It is not on the FDA's GRAS (Generally Recognized As Safe) list and requires pre-market approval for use in foods.
3-(2-methylpropyl)pyridine
Flavoring3-(2-methylpropyl)pyridine is a synthetic flavoring compound used to impart savory, roasted, and nutty notes to food products. This organic chemical belongs to the pyridine family and is employed in small quantities to enhance the sensory profile of various processed foods.
3-(3,4-methylenedioxyphenyl)-2-methylpropanal
Flavoring3-(3,4-methylenedioxyphenyl)-2-methylpropanal is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a GRAS substance by the FDA and remains a restricted or experimental additive in most jurisdictions.
3-(5-methyl-2-furyl)-butanal
Flavoring3-(5-methyl-2-furyl)-butanal is a synthetic flavoring compound used to enhance and create specific taste profiles in food products. It belongs to the class of furan derivatives and functions as both a flavoring agent and flavor enhancer in processed foods.
3-(5-methyl-2-furyl)prop-2-enal
Flavoring3-(5-methyl-2-furyl)prop-2-enal is a synthetic flavoring compound used to impart fruity and sweet notes to food products. It is not approved as a Generally Recognized as Safe (GRAS) ingredient by the FDA but has been used in limited applications without reported adverse events.
3-(acetylthio)-2-methylfuran
Flavoring3-(acetylthio)-2-methylfuran is a synthetic flavoring compound used to create savory, meaty, and roasted flavor notes in processed foods. It belongs to the furan family of flavor chemicals and is applied in very small quantities to enhance taste profiles in various food products.
3-(hydroxymethyl)-2-heptanone
Flavoring3-(hydroxymethyl)-2-heptanone is a synthetic flavoring compound used to create fruity and woody flavor notes in food products. It is not currently approved as GRAS by the FDA, though it has no reported adverse events or recalls associated with its use.
3-(hydroxymethyl)-2-octanone
Flavoring3-(hydroxymethyl)-2-octanone is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. It functions as a flavoring agent or adjuvant in the food industry, contributing to the sensory profile of various processed foods and beverages.
3-(l-menthoxy)-2-methylpropane-1,2-diol
Flavoring3-(l-menthoxy)-2-methylpropane-1,2-diol is a synthetic flavoring agent derived from menthol chemistry. It is used in food and beverage products to provide cooling and mint-like flavor characteristics.
3-(methylthio)-1-hexanol
Flavoring3-(methylthio)-1-hexanol is a synthetic flavoring compound containing a sulfur-containing methyl thio group attached to a six-carbon alcohol backbone. It is used in the food industry as a flavoring agent to impart specific aromatic characteristics to various food products.
3-(methylthio)-2-butanone
Flavoring3-(methylthio)-2-butanone is a synthetic flavoring compound used to create savory, meaty, and sulfurous taste profiles in processed foods. It is a volatile organic compound that mimics natural flavoring notes found in cooked meats and vegetables.
3-(methylthio)butanal
Flavoring3-(methylthio)butanal is a naturally occurring organic compound used as a flavoring agent in food products. It contributes savory, meaty, and sulfurous notes to various processed foods and beverages.
3-(methylthio)hexyl Acetate
Flavoring3-(methylthio)hexyl Acetate is a synthetic flavoring compound classified as an ester that imparts fruity, meaty, or savory notes to food products. It is used in small quantities in processed foods, beverages, and flavorings to enhance taste profiles.
3-(methylthio)methylthiophene
Flavoring3-(methylthio)methylthiophene is an organic sulfur-containing compound used as a flavoring agent in food products. It imparts savory, meaty, and roasted notes to processed foods and beverages.
3-(methylthio)propionaldehyde
Flavoring3-(methylthio)propionaldehyde is an organic compound used as a flavoring agent in food products. It functions to provide or enhance specific flavor characteristics in processed foods and beverages.
3-(methylthio)propyl Acetate
Flavoring3-(methylthio)propyl Acetate is a synthetic flavoring compound derived from methionol, used to impart savory, meaty, and umami notes in processed foods. This colorless to pale yellow liquid functions as a flavoring agent in meat products, seasonings, and savory food applications.
3-(methylthio)propyl Hexanoate
Flavoring3-(methylthio)propyl Hexanoate is a synthetic flavoring compound used to impart fruity and sulfurous aromatic notes in food products. It functions as a flavoring agent in small quantities to enhance taste and aroma profiles.
3-(methylthio)propyl Mercaptoacetate
Flavoring3-(methylthio)propyl Mercaptoacetate is an organosulfur compound used as a flavoring agent in food products. It imparts sulfurous and savory notes characteristic of certain foods like meat, cheese, and cooked vegetables.
3-(methylthio)propylamine
Flavoring3-(methylthio)propylamine is an organic compound with a sulfur-containing structure used as a flavoring agent in food products. It provides savory, meaty, or umami-type flavor notes and is employed in small quantities to enhance food taste profiles.
3-(p-isopropylphenyl)propionaldehyde
Flavoring3-(p-isopropylphenyl)propionaldehyde is a synthetic aromatic compound used as a flavoring agent in food products. It provides a characteristic woody, floral note and is employed in small quantities to enhance the sensory profile of various foods and beverages.
3-[(2-methyl-3-furyl)thio]butanal
Flavoring3-[(2-methyl-3-furyl)thio]butanal is a synthetic flavoring compound designed to impart savory, meaty, or sulfurous taste notes in processed foods. It belongs to a class of thiazole and furan-based flavor molecules used in small quantities to enhance food taste profiles.
3-[(4-amino-2,2-dioxido-1h-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-n-propylpropanamide
Flavoring3-[(4-amino-2,2-dioxido-1h-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-n-propylpropanamide is a synthetic flavoring agent with a complex chemical structure. It is used in food manufacturing to provide or enhance flavor profiles in various food products.
3-acetyl-2,5-dimethylfuran
Flavoring3-acetyl-2,5-dimethylfuran (CAS 10599-70-9) is a synthetic flavoring compound that belongs to the furan family of organic chemicals. It is used in food manufacturing to provide fruity, caramel-like flavor notes in various processed foods and beverages.
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