Food Additive Database

2-methylbutyl Acetate

2-methylbutyl acetate is a synthetic flavoring compound used to impart fruity, apple-like notes in food and beverage products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has been used in flavoring applications with no reported adverse events or recalls.

CAS 624-41-9View

2-methylbutyl Isovalerate

2-methylbutyl isovalerate is a synthetic ester compound used as a flavoring agent in food products. It contributes fruity, apple-like, and fermented notes to beverages, confections, and processed foods. The additive has no reported adverse events or recalls in FDA databases.

CAS 2445-77-4View

2-methylbutylamine

2-methylbutylamine is an organic compound used as a flavoring agent in food products. It is not approved as a GRAS substance by the FDA and has no reported adverse events or recalls associated with its use.

CAS 96-15-1View

2-methylbutyraldehyde

2-methylbutyraldehyde is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a fruity, slightly malty aroma and is employed in small quantities to enhance the sensory profile of beverages, confections, and other processed foods.

CAS 96-17-3View

2-methylbutyric Acid

2-methylbutyric acid is an organic carboxylic acid used as a flavoring agent in food products. It occurs naturally in some foods and provides a fruity, cheese-like aroma in small quantities.

CAS 116-53-0View

2-methylcyclohexanone

2-methylcyclohexanone is a synthetic organic compound used as a flavoring agent in food products. It imparts a characteristic odor and taste profile and is employed in small quantities to enhance or modify food flavors.

CAS 583-60-8View

2-methylfuran

2-Methylfuran is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a characteristic roasted, nutty flavor profile and is primarily utilized in processed foods to enhance taste complexity.

CAS 534-22-5View

2-methylheptanoic Acid

2-methylheptanoic acid (also known as 2-methylheptanoate) is a branched-chain fatty acid used as a flavoring agent in food products. It contributes fruity and fatty notes to various food formulations and is employed to enhance or create desired flavor profiles in processed foods.

CAS 1188-02-9View

2-methylhexanoic Acid

2-methylhexanoic acid is a branched-chain carboxylic acid used as a flavoring agent and flavor enhancer in food products. It is a naturally occurring compound that imparts fruity and fatty notes to foods and beverages.

CAS 4536-23-6View

2-methyloctanal

2-methyloctanal is a naturally occurring aldehyde used as a flavoring agent in food products. It contributes fruity and fatty notes to various food applications and is employed in small quantities to enhance flavor profiles.

CAS 7786-29-0View

2-methylpentanal

2-methylpentanal is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity, malty, and almond-like aromatic notes and is employed in small quantities to enhance flavor profiles in beverages, baked goods, and other processed foods.

CAS 123-15-9View

2-methylpiperidine

2-methylpiperidine is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has limited regulatory authorization in most jurisdictions.

CAS 109-05-7View

2-methylpropyl-3-methylbutyrate

2-methylpropyl-3-methylbutyrate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity and sweet taste characteristics and is employed in various beverages, confections, and processed foods to enhance flavor profiles.

CAS 589-59-3View

2-methylpyrazine

2-methylpyrazine is an organic compound used as a flavoring agent in food products to impart roasted, nutty, and savory notes. It occurs naturally in various foods and is used in very small quantities to enhance flavor profiles in processed foods and beverages.

CAS 109-08-0View

2-methyltetrahydrofuran-3-one

2-methyltetrahydrofuran-3-one (CAS 3188-00-9) is a synthetic flavoring compound used to impart fruity and caramel-like notes in food products. This organic chemical functions as a flavoring agent in various processed foods and beverages.

CAS 3188-00-9View

2-methyltetrahydrothiophen-3-one

2-methyltetrahydrothiophen-3-one is a synthetic flavoring compound belonging to the thiophene family, used primarily as a flavor enhancer and flavoring agent in food products. It imparts savory, meaty, and sulfurous taste characteristics to processed foods.

CAS 13679-85-1View

2-methylthioacetaldehyde

2-methylthioacetaldehyde is a synthetic flavoring agent used to impart savory and meaty notes to food products. It is not approved as a GRAS substance by the FDA and has limited regulatory presence in food applications.

CAS 23328-62-3View

2-methylundecanal

2-methylundecanal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not approved as a food additive by the FDA but may be used in certain applications under different regulatory frameworks.

CAS 110-41-8View

2-methylvaleric Acid

2-methylvaleric acid is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a characteristic fruity, slightly pungent aroma and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.

CAS 97-61-0View

2-naphthalenthiol

2-naphthalenthiol is an organic sulfur-containing compound used as a flavor enhancer and flavoring agent in the food industry. It contributes to savory, meaty, and sulfurous flavor notes in processed foods and beverages.

CAS 91-60-1View

2-nonanol

2-nonanol is a naturally-occurring nine-carbon alcohol used as a flavoring agent and adjuvant in food products. It imparts fruity, floral, and woody notes to beverages, baked goods, and confectionery items.

CAS 628-99-9View

2-nonanone

2-nonanone (CAS 821-55-6) is an organic compound used as a flavoring agent in food products. It is a naturally occurring ketone that contributes fruity and creamy flavor notes to various processed foods and beverages.

CAS 821-55-6View

2-nonanone Propyleneglycol Acetal

2-nonanone Propyleneglycol Acetal is a synthetic flavoring compound created by combining nonanone (a naturally-occurring ketone) with propylene glycol. It is used in food products to provide fruity, floral, and woody flavor notes.

CAS 165191-91-3View

2-nonenal