Food Additive Database
2,391 FDA-listed substances — safety ratings, regulatory status, adverse event data.
2-pentenal
Flavoring2-Pentenal is a volatile organic compound used as a flavoring agent and flavor enhancer in food products. It occurs naturally in various foods and is used synthetically to impart fruity and herbaceous notes to beverages, baked goods, and other food applications.
2-pentenoic Acid
Flavoring2-Pentenoic acid is a short-chain unsaturated carboxylic acid used as a flavoring agent in food products. It imparts pungent, fatty, and slightly fruity sensory characteristics to various food and beverage formulations.
2-pentenyl-4-propyl-1,3-oxathiane (mixture Of Isomers)
Flavoring2-pentenyl-4-propyl-1,3-oxathiane is a synthetic flavoring compound used to create specific taste and aroma profiles in food products. This mixture of isomers functions as a flavoring agent or adjuvant in the food industry.
2-pentyl 2-methylpentanoate
Flavoring2-pentyl 2-methylpentanoate is a synthetic flavoring compound used to impart fruity, apple-like aromatic notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry and has not been approved as Generally Recognized as Safe (GRAS) by the FDA.
2-pentyl Acetate
Flavoring2-pentyl acetate is an organic ester compound used as a flavoring agent in food products. It provides fruity, apple-like aromatic notes and is employed in beverages, baked goods, and confectionery to enhance flavor profiles.
2-pentyl Butyrate
Flavoring2-pentyl butyrate is a synthetic flavoring compound used to create fruity and apple-like taste profiles in food and beverage products. It belongs to the ester class of flavorings and is employed in small quantities to enhance or modify the sensory characteristics of processed foods.
2-pentyl-1-buten-3-one
Flavoring2-pentyl-1-buten-3-one is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA and has limited regulatory authorization for food use.
2-pentyl-3-methyl-2-cyclopenten-1-one
Flavoring2-pentyl-3-methyl-2-cyclopenten-1-one is a synthetic flavoring compound used to create woody, earthy, and herbal flavor notes in food and beverage products. It is not currently on the FDA's Generally Recognized as Safe (GRAS) list but has no reported adverse events or recalls.
2-pentylfuran
Flavoring2-Pentylfuran is a naturally occurring organic compound used as a flavoring agent in food products to impart fruity and mushroom-like notes. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has generated no adverse event reports or recalls.
2-pentylpyridine
Flavoring2-Pentylpyridine is a synthetic flavoring compound used to create nutty, roasted, and savory flavor notes in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA, though it has not been associated with adverse events or recalls in the United States food supply.
2-pentylthiazole
Flavoring2-pentylthiazole is a synthetic flavoring compound used to impart meat-like, savory, and roasted notes in food products. It is not approved as a food additive by the FDA but may be used in certain jurisdictions under different regulatory frameworks.
2-pentylthiophene
Flavoring2-Pentylthiophene is a synthetic flavoring compound characterized by a thiophene ring with a pentyl side chain. It is used in the food industry to impart savory, meaty, and roasted flavor notes to various food products.
2-phenoxyethyl Isobutyrate
Flavoring2-phenoxyethyl isobutyrate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It functions as a flavor adjuvant to enhance or modify the sensory characteristics of beverages, confections, and other processed foods.
2-phenoxyethyl Propionate
Flavoring2-phenoxyethyl Propionate is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverage products. This ester-based flavoring agent functions as a flavor enhancant rather than a primary ingredient, and is utilized in small quantities to achieve desired sensory characteristics.
2-phenyl-2-butenal
Flavoring2-phenyl-2-butenal (CAS 4411-89-6) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to provide or enhance taste and aroma characteristics in various food and beverage applications.
2-phenyl-3-(2-furyl)-prop-2-enal
Flavoring2-phenyl-3-(2-furyl)-prop-2-enal is an organic compound used as a flavoring agent in food products. It is a synthetic flavoring substance designed to provide aromatic and taste properties to various food applications.
2-phenyl-3-carbethoxy Furan
Flavoring2-phenyl-3-carbethoxy Furan is a synthetic flavoring compound used to create fruity and caramel-like taste profiles in food products. It does not have FDA GRAS (Generally Recognized As Safe) status but has no recorded adverse events or recalls in the FDA database.
2-phenyl-4-pentenal
Flavoring2-Phenyl-4-pentenal (CAS 24401-36-3) is an organic compound used as a flavoring agent in food products. It provides aromatic characteristics to beverages, confections, and other processed foods where sensory appeal is important.
2-phenylpropionaldehyde
Flavoring2-Phenylpropionaldehyde (CAS 93-53-8) is an organic compound used as a flavoring agent in food products. It imparts aromatic characteristics and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
2-phenylpropionaldehyde Dimethyl Acetal
Flavoring2-phenylpropionaldehyde Dimethyl Acetal (CAS 90-87-9) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in the food industry.
2-phenylpropyl Butyrate
Flavoring2-phenylpropyl Butyrate is a synthetic flavoring compound used to create fruity and creamy taste profiles in food and beverage products. It functions as a flavoring agent to enhance the sensory experience of processed foods.
2-phenylpropyl Isobutyrate
Flavoring2-phenylpropyl isobutyrate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. This ester functions as a flavoring agent to enhance or modify the sensory characteristics of beverages, confections, and other processed foods.
2-trans,4-trans-decadienal
Flavoring2-trans,4-trans-decadienal is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and fatty flavor notes and is employed in small quantities to enhance the sensory profile of processed foods and beverages.
2-trans-3,7-dimethylocta-2,6-dienyl 2-ethylbutanoate
Flavoring2-trans-3,7-dimethylocta-2,6-dienyl 2-ethylbutanoate is a synthetic flavoring compound used to impart fruity and floral taste characteristics in food products. This ester-based ingredient is utilized in small quantities to enhance the sensory profile of beverages, confections, and other processed foods.
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