Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
2-methyl-3-furyl Methylthiomethyl Disulfide
Flavoring2-methyl-3-furyl Methylthiomethyl Disulfide is a synthetic flavoring compound that mimics savory, meaty, and roasted food aromas. It is used in extremely small quantities in processed foods to enhance flavor profiles, particularly in meat and savory applications.
2-methyl-3-heptanone
Flavoring2-methyl-3-heptanone is a synthetic organic compound used as a flavoring agent in food products. It contributes fruity and slightly herbaceous flavor notes to various processed foods and beverages.
2-methyl-3-pentenoic Acid
Flavoring2-methyl-3-pentenoic acid is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and dairy-like sensory characteristics to beverages, confections, and other processed foods.
2-methyl-3-tetrahydrofuranthiol
Flavoring2-methyl-3-tetrahydrofuranthiol is a synthetic flavoring compound used to impart meat, savory, and roasted notes to food products. It functions as a flavor enhancer or adjuvant in processed foods, beverages, and seasonings.
2-methyl-3-thioacetoxy-4,5-dihydrofuran
Flavoring2-methyl-3-thioacetoxy-4,5-dihydrofuran (CAS 26486-14-6) is an organosulfur flavoring compound used to impart savory, meaty, and sulfur-based flavor notes in food products. This synthetic flavoring agent is employed in small quantities in processed foods to enhance overall taste profiles.
2-methyl-3-tolylpropionaldehyde (mixed O-, M-, P-)
Flavoring2-methyl-3-tolylpropionaldehyde is a synthetic aromatic compound used as a flavoring agent in food products. This chemical exists as a mixture of isomers and provides distinctive aromatic notes in various food and beverage applications.
2-methyl-4,5-benzoxazole
Flavoring2-methyl-4,5-benzoxazole is a synthetic aromatic compound used as a flavoring agent in food products. It imparts nutty, roasted, and bread-like flavor notes and is employed in trace amounts in various processed foods and beverages.
2-methyl-4,5-dihydrofuran-3-thiol
Flavoring2-methyl-4,5-dihydrofuran-3-thiol is a synthetic flavoring compound with a sulfur-containing heterocyclic structure. It is used in the food industry as a flavoring agent to impart savory, meaty, or roasted notes to food products.
2-methyl-4-pentenoic Acid
Flavoring2-methyl-4-pentenoic acid is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
2-methyl-4-phenyl-2-butanol
Flavoring2-methyl-4-phenyl-2-butanol is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry, though it does not currently hold FDA GRAS (Generally Recognized as Safe) status.
2-methyl-4-phenyl-2-butyl Acetate
Flavoring2-methyl-4-phenyl-2-butyl acetate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity, floral, or other sensory notes to enhance the taste profile of processed foods and beverages.
2-methyl-4-phenyl-2-butyl Isobutyrate
Flavoring2-methyl-4-phenyl-2-butyl Isobutyrate is a synthetic flavoring compound used to impart fruity and floral notes to food and beverage products. This ester-based ingredient is employed in small quantities to enhance or create desired sensory profiles in processed foods.
2-methyl-4-phenylbutyraldehyde
Flavoring2-methyl-4-phenylbutyraldehyde is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. This aldehyde-based ingredient functions as a flavoring agent to enhance or modify the sensory characteristics of processed foods.
2-methyl-4-propyl-1,3-oxathiane
Flavoring2-methyl-4-propyl-1,3-oxathiane is a synthetic flavoring compound used to impart specific aromatic characteristics in food products. This sulfur-containing heterocyclic compound functions as a flavoring agent or adjuvant in the food industry.
2-methyl-5-(methylthio)furan
Flavoring2-methyl-5-(methylthio)furan is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the furan class of flavor compounds and imparts savory, meaty, and sulfurous notes to processed foods.
2-methyl-5-isopropylpyrazine
Flavoring2-methyl-5-isopropylpyrazine is an organic compound used as a flavoring agent in food products to impart nutty, roasted, and earthy taste notes. It is not approved as a food additive by the FDA under the GRAS (Generally Recognized As Safe) designation, though it has no associated adverse event reports.
2-methyl-5-methoxythiazole
Flavoring2-methyl-5-methoxythiazole is a synthetic flavoring compound used to impart savory, meaty, and umami notes in food products. This thiazole derivative is employed in small quantities as a flavor enhancer in processed foods, seasonings, and meat analogs.
2-methyl-5-vinylpyrazine
Flavoring2-methyl-5-vinylpyrazine is a synthetic aromatic compound used as a flavoring agent in food products. It imparts nutty, roasted, and earthy flavor notes and is employed in small quantities to enhance the sensory profile of various foods and beverages.
2-methylacetophenone
Flavoring2-methylacetophenone is an aromatic organic compound used as a flavoring agent in food products. It contributes a characteristic aromatic note to beverages, confections, and other food items where subtle flavor enhancement is desired.
2-methylallyl Butyrate
Flavoring2-methylallyl butyrate is an organic ester compound used as a flavoring agent in food products. It provides fruity and buttery flavor notes and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
2-methylbenzofuran
Flavoring2-methylbenzofuran (CAS 4265-25-2) is an organic aromatic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has limited regulatory authorization for food use.
2-methylbut-2-en-1-ol
Flavoring2-methylbut-2-en-1-ol is a small organic alcohol compound used as a flavoring agent in food products. It contributes fruity and herbal notes to beverages, confections, and other processed foods.
2-methylbutyl 2-methylbutyrate
Flavoring2-methylbutyl 2-methylbutyrate (CAS 2445-78-5) is a synthetic ester compound used as a flavoring agent in food products. It provides fruity, apple-like aromatic characteristics and is employed in beverages, confectionery, and other processed foods to enhance flavor profiles.
2-methylbutyl 3-methyl-2-butenoate
Flavoring2-methylbutyl 3-methyl-2-butenoate is a synthetic ester compound used as a flavoring agent in food products. It is designed to impart fruity, apple-like aromatic notes to beverages, confections, and other processed foods.
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