Food Additive Database
2,391 FDA-listed substances — safety ratings, regulatory status, adverse event data.
2-methyl-5-isopropylpyrazine
Flavoring2-methyl-5-isopropylpyrazine is an organic compound used as a flavoring agent in food products to impart nutty, roasted, and earthy taste notes. It is not approved as a food additive by the FDA under the GRAS (Generally Recognized As Safe) designation, though it has no associated adverse event reports.
2-methyl-5-methoxythiazole
Flavoring2-methyl-5-methoxythiazole is a synthetic flavoring compound used to impart savory, meaty, and umami notes in food products. This thiazole derivative is employed in small quantities as a flavor enhancer in processed foods, seasonings, and meat analogs.
2-methyl-5-vinylpyrazine
Flavoring2-methyl-5-vinylpyrazine is a synthetic aromatic compound used as a flavoring agent in food products. It imparts nutty, roasted, and earthy flavor notes and is employed in small quantities to enhance the sensory profile of various foods and beverages.
2-methylacetophenone
Flavoring2-methylacetophenone is an aromatic organic compound used as a flavoring agent in food products. It contributes a characteristic aromatic note to beverages, confections, and other food items where subtle flavor enhancement is desired.
2-methylallyl Butyrate
Flavoring2-methylallyl butyrate is an organic ester compound used as a flavoring agent in food products. It provides fruity and buttery flavor notes and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
2-methylbenzofuran
Flavoring2-methylbenzofuran (CAS 4265-25-2) is an organic aromatic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has limited regulatory authorization for food use.
2-methylbut-2-en-1-ol
Flavoring2-methylbut-2-en-1-ol is a small organic alcohol compound used as a flavoring agent in food products. It contributes fruity and herbal notes to beverages, confections, and other processed foods.
2-methylbutyl 2-methylbutyrate
Flavoring2-methylbutyl 2-methylbutyrate (CAS 2445-78-5) is a synthetic ester compound used as a flavoring agent in food products. It provides fruity, apple-like aromatic characteristics and is employed in beverages, confectionery, and other processed foods to enhance flavor profiles.
2-methylbutyl 3-methyl-2-butenoate
Flavoring2-methylbutyl 3-methyl-2-butenoate is a synthetic ester compound used as a flavoring agent in food products. It is designed to impart fruity, apple-like aromatic notes to beverages, confections, and other processed foods.
2-methylbutyl Acetate
Flavoring2-methylbutyl acetate is a synthetic flavoring compound used to impart fruity, apple-like notes in food and beverage products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has been used in flavoring applications with no reported adverse events or recalls.
2-methylbutyl Isovalerate
Flavoring2-methylbutyl isovalerate is a synthetic ester compound used as a flavoring agent in food products. It contributes fruity, apple-like, and fermented notes to beverages, confections, and processed foods. The additive has no reported adverse events or recalls in FDA databases.
2-methylbutylamine
Flavoring2-methylbutylamine is an organic compound used as a flavoring agent in food products. It is not approved as a GRAS substance by the FDA and has no reported adverse events or recalls associated with its use.
2-methylbutyraldehyde
Flavoring2-methylbutyraldehyde is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a fruity, slightly malty aroma and is employed in small quantities to enhance the sensory profile of beverages, confections, and other processed foods.
2-methylbutyric Acid
Flavoring2-methylbutyric acid is an organic carboxylic acid used as a flavoring agent in food products. It occurs naturally in some foods and provides a fruity, cheese-like aroma in small quantities.
2-methylcyclohexanone
Flavoring2-methylcyclohexanone is a synthetic organic compound used as a flavoring agent in food products. It imparts a characteristic odor and taste profile and is employed in small quantities to enhance or modify food flavors.
2-methylfuran
Flavoring2-Methylfuran is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a characteristic roasted, nutty flavor profile and is primarily utilized in processed foods to enhance taste complexity.
2-methylheptanoic Acid
Flavoring2-methylheptanoic acid (also known as 2-methylheptanoate) is a branched-chain fatty acid used as a flavoring agent in food products. It contributes fruity and fatty notes to various food formulations and is employed to enhance or create desired flavor profiles in processed foods.
2-methylhexanoic Acid
Flavoring2-methylhexanoic acid is a branched-chain carboxylic acid used as a flavoring agent and flavor enhancer in food products. It is a naturally occurring compound that imparts fruity and fatty notes to foods and beverages.
2-methyloctanal
Flavoring2-methyloctanal is a naturally occurring aldehyde used as a flavoring agent in food products. It contributes fruity and fatty notes to various food applications and is employed in small quantities to enhance flavor profiles.
2-methylpentanal
Flavoring2-methylpentanal is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity, malty, and almond-like aromatic notes and is employed in small quantities to enhance flavor profiles in beverages, baked goods, and other processed foods.
2-methylpiperidine
Flavoring2-methylpiperidine is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has limited regulatory authorization in most jurisdictions.
2-methylpropyl-3-methylbutyrate
Flavoring2-methylpropyl-3-methylbutyrate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity and sweet taste characteristics and is employed in various beverages, confections, and processed foods to enhance flavor profiles.
2-methylpyrazine
Flavoring2-methylpyrazine is an organic compound used as a flavoring agent in food products to impart roasted, nutty, and savory notes. It occurs naturally in various foods and is used in very small quantities to enhance flavor profiles in processed foods and beverages.
2-methyltetrahydrofuran-3-one
Flavoring2-methyltetrahydrofuran-3-one (CAS 3188-00-9) is a synthetic flavoring compound used to impart fruity and caramel-like notes in food products. This organic chemical functions as a flavoring agent in various processed foods and beverages.
Page 17 of 100