Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
2-(2-hydroxyphenyl) Cyclopropanecarboxylic Acid Delta Lactone
Flavoring2-(2-hydroxyphenyl) Cyclopropanecarboxylic Acid Delta Lactone (CAS 5617-64-1) is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. This cyclopropane-based lactone functions as a flavoring agent or adjuvant in various food applications.
2-(2-methylpropyl)pyridine
Flavoring2-(2-methylpropyl)pyridine is a synthetic flavoring compound with a pyridine ring structure used to impart specific aromatic qualities in food products. It functions as a flavoring agent or adjuvant in processed foods where small quantities are used to achieve desired taste profiles.
2-(3-phenylpropyl)pyridine
Flavoring2-(3-phenylpropyl)pyridine is a synthetic organic flavoring compound used to impart specific aromatic characteristics to food products. It belongs to the class of pyridine-based flavorants and is employed in small quantities to enhance or create desired flavor profiles in various food applications.
2-(3-phenylpropyl)tetrahydrofuran
Flavoring2-(3-phenylpropyl)tetrahydrofuran (CAS 3208-40-0) is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. This organic molecule functions as a flavoring agent or adjuvant in the food industry.
2-(4-methyl-2-hydroxyphenyl)propionic Acid-gamma-lactone
Flavoring2-(4-methyl-2-hydroxyphenyl)propionic Acid-gamma-lactone is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. This lactone derivative functions as a flavoring agent or adjuvant in various food applications.
2-(4-methyl-5-thiazolyl)ethyl Butanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Butanoate is a synthetic flavoring compound containing a thiazole ring structure. It is used in food products to provide savory, meaty, or roasted flavor notes in small quantities.
2-(4-methyl-5-thiazolyl)ethyl Decanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Decanoate is a synthetic flavoring compound containing a thiazole ring structure, used to impart savory, meaty, and umami-like flavor notes in processed foods. It functions as a flavoring agent or adjuvant in various food applications.
2-(4-methyl-5-thiazolyl)ethyl Formate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Formate is a synthetic flavoring compound containing a thiazole ring structure, used to impart savory, meaty, and umami-like flavor notes in processed foods. It functions as a flavor agent in very small quantities to enhance the taste profile of various food products.
2-(4-methyl-5-thiazolyl)ethyl Hexanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Hexanoate is a synthetic flavoring compound containing a thiazole ring structure combined with a hexanoate ester. It is used in food manufacturing to provide savory, meaty, or umami-like flavor notes in processed foods and beverages.
2-(4-methyl-5-thiazolyl)ethyl Isobutyrate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Isobutyrate is a synthetic flavoring compound containing a thiazole ring structure used to impart savory, meaty, and umami notes in processed foods. It functions as a flavoring agent to enhance taste profiles in various food products.
2-(4-methyl-5-thiazolyl)ethyl Octanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Octanoate is a synthetic flavoring compound containing a thiazole ring structure. It is used in food products to provide specific aromatic and taste characteristics.
2-(4-methyl-5-thiazolyl)ethyl Propionate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Propionate is a synthetic flavoring compound containing a thiazole ring structure. It is used in food manufacturing to impart savory, meaty, and umami-related flavor notes to various food products.
2-(l-menthoxy)ethanol
Flavoring2-(l-menthoxy)ethanol is a synthetic flavoring agent derived from menthol chemistry. It is used in food and beverage products to provide cooling and mint-like sensory properties.
2-(methylthio)ethanol
Flavoring2-(methylthio)ethanol is an organic compound used as a flavoring agent in food products. It belongs to the sulfur-containing flavor compounds category and is employed to impart specific taste and aroma characteristics to various food and beverage formulations.
2-(methylthio)ethyl Acetate
Flavoring2-(methylthio)ethyl Acetate is an organic compound used as a flavoring agent in food products. It is not approved as GRAS (Generally Recognized As Safe) by the FDA but has no reported adverse events or recalls associated with its use.
2-(methylthiomethyl)-3-phenylpropenal
Flavoring2-(methylthiomethyl)-3-phenylpropenal is a synthetic flavoring compound containing a phenyl group and sulfur-containing moiety. It functions as a flavoring agent or adjuvant in food products to provide specific aromatic characteristics.
2-(p-tolyl)-propionaldehyde
Flavoring2-(p-tolyl)-propionaldehyde is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as GRAS (Generally Recognized As Safe) by the FDA, though it has no recorded adverse events or recalls associated with its use.
2-(trans-2-pentenyl)cyclopentanone
Flavoring2-(trans-2-pentenyl)cyclopentanone is a synthetic flavoring compound used to create specific taste and aroma profiles in food products. It belongs to the cyclopentanone family of flavoring agents and is employed in small quantities to enhance or modify food flavor.
2-[2-(p-menthyloxy)ethoxy]ethanol
Flavoring2-[2-(p-menthyloxy)ethoxy]ethanol (CAS 28804-53-7) is a synthetic flavoring agent derived from menthol chemistry. It functions as a flavoring adjuvant in food products but has not received FDA GRAS (Generally Recognized as Safe) status.
2-acetyl-1-pyrroline
Flavoring2-acetyl-1-pyrroline (2-AP) is a naturally occurring organic compound used as a flavoring agent to impart a characteristic popcorn, roasted, or nutty aroma to food products. This volatile compound is found naturally in foods like cooked rice, bread, and roasted coffee, and is synthetically produced for use in flavoring applications.
2-acetyl-2-thiazoline
Flavoring2-acetyl-2-thiazoline is an organosulfur compound used as a flavoring agent in food products to impart savory, meaty, and roasted notes. It is not approved as a food additive by the FDA but may be used in some jurisdictions under different regulatory frameworks.
2-acetyl-3, 5(or 6)-dimethylpyrazine, Mixture Of Isomers
Flavoring2-acetyl-3,5(or 6)-dimethylpyrazine is a synthetic flavoring compound used to create savory, nutty, and roasted notes in food products. It functions as both a flavoring agent and flavor enhancer in various food applications.
2-acetyl-3,5-dimethylfuran
Flavoring2-acetyl-3,5-dimethylfuran is a synthetic flavoring compound used to provide savory, bread-like, and roasted notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
2-acetyl-3-ethylpyrazine
Flavoring2-acetyl-3-ethylpyrazine is a synthetic flavoring compound used to create nutty, roasted, and savory flavor notes in food products. It functions as both a flavoring agent and flavor enhancer, commonly found in processed foods, beverages, and savory snacks.
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