Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Thistle, Blessed, Extract Solid (cnicus Benedictus L.)
FlavoringBlessed thistle extract solid is a natural flavoring agent derived from the Cnicus benedictus L. plant. It is used in food and beverage products to impart bitter and herbal flavor notes, and is classified as a flavoring agent or adjuvant by regulatory authorities.
Thistle, Blessed, Oil (cnicus Benedictus L.)
FlavoringBlessed thistle oil is a flavoring agent derived from the Cnicus benedictus plant, traditionally used in herbal beverages and food products. It functions as a flavoring adjuvant to impart bitter, herbaceous notes to foods and beverages.
Thujyl Alcohol
FlavoringThujyl alcohol is a naturally-occurring organic compound used as a flavoring agent in the food industry. It is derived from or chemically similar to compounds found in plants and is employed to impart specific taste and aroma characteristics to food products.
Thyme (thymus Serpyllum L.)
FlavoringThyme (Thymus serpyllum L.) is a culinary herb used as a natural flavoring agent in food products. It is recognized as Generally Recognized As Safe (GRAS) by the FDA and contributes aromatic, slightly minty flavor profiles to various foods and beverages.
Thyme (thymus Vulgaris L.)
FlavoringThyme (Thymus vulgaris L.) is a culinary herb and flavoring agent derived from the thyme plant, commonly used to add aromatic, savory notes to food products. It functions as a natural flavoring agent in various cuisines and food formulations.
Thyme Oil (thymus Vulgaris L. And T. Zygis Var. Gracilis Boiss.)
FlavoringThyme oil is a volatile essential oil extracted from thyme plants (Thymus vulgaris L. and T. zygis var. gracilis), used as a natural flavoring agent in food and beverages. It imparts characteristic herbal, slightly minty notes and is derived from the leaves and flowering tops of thyme plants.
Thyme Oleoresin
FlavoringThyme oleoresin is a concentrated liquid extract derived from thyme plant material, containing the plant's natural flavor compounds and essential oils. It is used as a flavoring agent in food products to impart thyme's characteristic herbal taste and aroma.
Thyme, Wild Or Creeping, Extract (thymus Serpyllum L.)
FlavoringWild thyme extract (Thymus serpyllum L.) is a natural flavoring agent derived from the creeping thyme plant. It is used in food products to impart herbal, minty flavor characteristics and is generally recognized as a traditional culinary ingredient in European cuisine.
Thymol
FlavoringThymol is a naturally occurring organic compound derived from thyme and other plants, classified as a flavoring agent. It is used in food and beverages to provide characteristic spicy, herbal, and minty flavor notes.
Tocopherols
FlavoringTocopherols are naturally occurring compounds derived from vegetable oils that function as vitamin E. They are widely used in food products as antioxidants to prevent spoilage, maintain nutritional value, and enhance flavor stability.
Tolu, Balsam, Extract (myroxylon Spp.)
FlavoringTolu Balsam Extract is a natural flavoring agent derived from the resin of Myroxylon trees native to Central and South America. It is used in food and beverage products to provide warm, vanilla-like, spicy flavor notes.
Tolu, Balsam, Gum (myroxylon Spp.)
FlavoringTolu balsam gum is a natural resinous extract from Myroxylon trees native to Central and South America. It is used as a flavoring agent and adjuvant in food products, imparting vanilla-like and aromatic notes to beverages, confections, and other food applications.
Tolualdehyde Glyceryl Acetal (mixed O-, M-, P-)
FlavoringTolualdehyde Glyceryl Acetal (mixed O-, M-, P-) is a synthetic flavoring compound composed of tolualdehyde derivatives combined with glycerol. It is used in food manufacturing to provide or enhance aromatic flavoring characteristics in various processed food products.
Tolualdehydes (mixed O-, M-, P-)
FlavoringTolualdehydes (mixed O-, M-, P-) are aromatic organic compounds used as flavoring agents in food products. This mixture of three isomers provides distinctive aromatic characteristics to enhance flavor profiles in various food applications.
Tomato Lycopene
FlavoringTomato lycopene is a naturally occurring carotenoid pigment responsible for the red color in tomatoes and tomato products. It is used as a flavoring agent and color adjuvant in food products, derived from tomato concentrates or synthesized through chemical processes.
Trans, Trans-2,4-hexadienal
FlavoringTrans, trans-2,4-hexadienal (CAS 142-83-6) is an organic compound used as a flavoring agent in food products. This unsaturated aldehyde contributes distinctive aromatic and flavor characteristics to various food and beverage applications.
Trans,trans-2,4-dodecadienal
FlavoringTrans,trans-2,4-dodecadienal is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the class of aldehydes and is utilized in small quantities to provide or enhance specific flavor notes in processed foods.
Trans,trans-2,4-octadienal
FlavoringTrans,trans-2,4-octadienal (CAS 30361-28-5) is an organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA and has limited commercial use in food applications.
Trans- And Cis-1-methoxy-1-decene
FlavoringTrans- and Cis-1-methoxy-1-decene (CAS 79930-37-3) is a synthetic flavoring agent used to impart specific aromatic compounds in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in processed foods.
Trans- And Cis-2,4,8-trimethyl-3,7-nona-dien-2-ol
FlavoringTrans- and cis-2,4,8-trimethyl-3,7-nona-dien-2-ol is a synthetic flavoring compound used to impart fruity and woody taste and aroma characteristics to food products. This naturally-derived-type flavoring agent is utilized in small quantities in various processed foods and beverages.
Trans-2-decenol
FlavoringTrans-2-decenol is a naturally-occurring organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized As Safe) substance by the FDA, though it has generated no adverse event reports or recalls.
Trans-2-hexen-1-yl Acetate
FlavoringTrans-2-hexen-1-yl acetate is a synthetic flavoring compound used to impart fruity, green notes to food and beverage products. It is not currently approved as a food additive in the United States under the FDA's Generally Recognized as Safe (GRAS) list.
Trans-2-hexenoic Acid
FlavoringTrans-2-hexenoic acid is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and vegetable-like sensory characteristics and is utilized to enhance or create specific flavor profiles in processed foods.
Trans-2-hexenyl 2-methylbutyrate
FlavoringTrans-2-hexenyl 2-methylbutyrate is a synthetic flavoring compound used to impart fruity and herbaceous notes in food products. This ester functions as a flavoring agent or adjuvant in various processed foods and beverages.
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