Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
S-methyl Benzothioate
FlavoringS-methyl Benzothioate is a synthetic flavoring agent used to impart sulfur and meaty notes in food products. It is not approved as GRAS by the FDA and is primarily used in limited applications where such flavor profiles are desired.
S-methyl Hexanethioate
FlavoringS-methyl hexanethioate is a synthetic flavoring compound that imparts meaty, savory, and sulfurous notes to food products. It is used in small quantities by the food industry to enhance flavor profiles in processed foods, seasonings, and savory applications.
S-methyl Propanethioate
FlavoringS-methyl Propanethioate is a synthetic flavoring agent with a sulfurous, meat-like aroma used to enhance savory food products. It belongs to the thioesters chemical family and is employed in small quantities to provide umami and roasted notes to processed foods.
S-methyl Thioacetate
FlavoringS-methyl thioacetate is an organic sulfur compound used as a flavoring agent in food products. It imparts savory, meaty, and sulfurous notes and is employed to enhance the sensory profile of processed foods, seasonings, and flavor formulations.
Saccharin, Sodium Salt
FlavoringSodium saccharin (CAS 128-44-9) is a non-nutritive artificial sweetener that is approximately 300-400 times sweeter than sucrose. It serves multiple functions in food products including sweetening, flavor enhancement, and antimicrobial preservation, and has been approved as Generally Recognized As Safe (GRAS) by the FDA.
Safrole--prohibited
FlavoringSafrole is a naturally occurring organic compound found in sassafras and other plants, historically used as a flavoring agent in foods and beverages. It has been prohibited in food products by the FDA due to safety concerns identified in animal studies.
Safrole-free Extract Of Sassafras
FlavoringSafrole-free extract of sassafras is a flavoring agent derived from sassafras plant material with safrole (a potentially hepatotoxic compound) removed through processing. It is used in food and beverage products to provide sassafras flavor characteristics without the safety concerns associated with safrole.
Sage (salvia Officinalis L.)
FlavoringSage (Salvia officinalis L.) is a culinary and medicinal herb native to the Mediterranean region, widely used as a natural flavoring agent in food products. It imparts a warm, earthy, and slightly peppery taste and is recognized as safe by the FDA for use in food applications.
Sage, Greek (salvia Triloba L.)
FlavoringSage, Greek (Salvia triloba L.) is a natural flavoring agent derived from a Mediterranean herb species. It is used in food manufacturing to impart sage flavor characteristics to various culinary products.
Sage, Oil (salvia Officinalis L.)
FlavoringSage oil (Salvia officinalis L.) is a volatile essential oil extracted from common sage leaves, used as a natural flavoring agent in food products. It imparts a warm, herbaceous, slightly peppery taste and is commonly found in savory applications, seasonings, and processed foods.
Sage, Oleoresin (salvia Officinalis L.)
FlavoringSage oleoresin is a concentrated extract from sage leaves (Salvia officinalis L.) used as a natural flavoring agent in food products. It provides the characteristic warm, slightly bitter taste of sage and is employed in seasonings, processed meats, and various prepared foods.
Sage, Spanish, Oil (salvia Lavandulaefolia Vahl.)
FlavoringSpanish sage oil is a natural flavoring agent derived from Salvia lavandulaefolia, a Mediterranean herb. It is used in food and beverage products to impart sage-like aromatic and taste characteristics.
Salicylaldehyde
FlavoringSalicylaldehyde is an organic compound used as a flavoring agent in food products. It occurs naturally in small amounts in various plants and is employed to provide almond, cherry, and spice-like notes in processed foods and beverages.
Salicylic Acid
FlavoringSalicylic acid (2-hydroxybenzoic acid) is an organic compound with antimicrobial and keratolytic properties that has been investigated as a flavoring agent. It is not currently approved as a food additive by the FDA and has limited use in food applications.
Sandalwood, Red (pterocarpus Santalinus L.f.)
FlavoringRed sandalwood (Pterocarpus santalinus L.f.) is a natural flavoring agent derived from the heartwood of an Indian tree species. It is used in food and beverage applications to impart flavor characteristics, though its use remains limited and not formally approved as generally recognized as safe (GRAS) by the FDA.
Sandalwood, White (santalum Album L.)
FlavoringWhite sandalwood (Santalum Album L.) is a natural flavoring agent derived from the sandalwood tree, primarily used to impart woody, warm aromatic notes to food and beverage products. It functions as a flavoring adjuvant in small quantities to enhance or modify taste profiles.
Sandalwood, Yellow, Oil (santalum Album L.)
FlavoringSandalwood Yellow Oil is a natural essential oil derived from the heartwood of the Indian sandalwood tree (Santalum album L.). It is used as a flavoring agent in food and beverages to impart warm, woody aromatic notes.
Sandarac (tetraclinis Articulata (vahl.) Mast.)
FlavoringSandarac is a natural resin extracted from the tetraclinis articulata tree, native to North Africa. It is used in food applications as a flavoring agent and adjuvant to provide distinctive aromatic properties to food and beverage products.
Santalol (alpha And Beta)
FlavoringSantalol (alpha and beta) is a naturally occurring fragrant alcohol found in sandalwood oil, used as a flavoring agent in food products. It imparts a woody, warm sensory profile to beverages, confections, and other food items.
Santalol, Alpha
FlavoringAlpha-santalol is a naturally occurring organic compound derived from sandalwood oil, used as a flavoring agent in food and beverages. It imparts woody, warm aromatic notes and is employed in trace amounts to enhance sensory profiles of various food products.
Santalol, Beta
FlavoringBeta-santalol (CAS 77-42-9) is a natural organic compound derived from sandalwood that functions as a flavoring agent in food products. It is used to impart woody, warm sensory characteristics to beverages, confections, and other processed foods.
Santalyl Acetate
FlavoringSantalyl acetate (CAS 1323-00-8) is a synthetic flavoring compound used to impart woody, sandalwood-like aromatic characteristics to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Santalyl Phenylacetate
FlavoringSantalyl phenylacetate (CAS 1323-75-7) is a synthetic aromatic compound used as a flavoring agent in food products. It imparts woody, sandalwood-like sensory characteristics to beverages, confections, and other food applications.
Sarcodactylis Oil
FlavoringSarcodactylis Oil is a natural flavoring agent derived from date palm fruit, used to impart fruity and sweet flavor characteristics to food products. It functions as a flavoring adjuvant in various food applications where natural flavor profiles are desired.
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