Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Propyl Cinnamate
FlavoringPropyl cinnamate (CAS 7778-83-8) is an organic ester compound used as a flavoring agent in food products. It imparts cinnamon-like aromatic properties and is employed to enhance the sensory characteristics of various food and beverage formulations.
Propyl Disulfide
FlavoringPropyl disulfide is an organic compound classified as a flavoring agent that imparts onion and garlic-like aromas to food products. It occurs naturally in allium vegetables and is used in minimal quantities to enhance savory food flavors.
Propyl Formate
FlavoringPropyl formate is a volatile organic compound used as a flavoring agent in food products. It provides fruity and sharp aromatic notes and is employed in small quantities to enhance the sensory profile of various processed foods and beverages.
Propyl Gallate
FlavoringPropyl gallate (CAS 121-79-9) is a synthetic antioxidant and flavoring agent derived from gallic acid. It is used in food products to prevent oxidation and extend shelf life, and has been designated as Generally Recognized as Safe (GRAS) by the FDA.
Propyl Heptanoate
FlavoringPropyl heptanoate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity and floral taste notes and is employed in small quantities to enhance the sensory profile of beverages, confectionery, and other processed foods.
Propyl Hexanoate
FlavoringPropyl hexanoate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, pineapple-like notes and is utilized in small quantities to enhance the sensory profile of beverages, confections, and other processed foods.
Propyl Isobutyrate
FlavoringPropyl isobutyrate is a synthetic ester compound used as a flavoring agent in food products. It provides fruity, buttery, and dairy-like aromatic notes and is employed in beverages, confectionery, and other processed foods to enhance or create desired flavor profiles.
Propyl Isovalerate
FlavoringPropyl isovalerate is an ester compound used as a flavoring agent in food products. It provides fruity, apple-like notes and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
Propyl Levulinate
FlavoringPropyl levulinate is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has generated no adverse event reports or recalls.
Propyl Mercaptan
FlavoringPropyl mercaptan (CAS 107-03-9) is an organosulfur compound used as a flavoring agent in food products. It contributes sulfurous, onion-like, and savory notes to foods and beverages.
Propyl P-hydroxybenzoate
FlavoringPropyl P-hydroxybenzoate (propylparaben) is a synthetic antimicrobial preservative and flavoring agent used in food products to inhibit microbial growth and extend shelf life. It belongs to the paraben family of preservatives and is utilized primarily in beverages, baked goods, and processed foods.
Propyl Phenylacetate
FlavoringPropyl phenylacetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently approved as a food additive by the FDA but may be used in some applications under different regulatory frameworks.
Propyl Propane Thiosulfonate
FlavoringPropyl Propane Thiosulfonate (CAS 1113-13-9) is an organosulfur compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA and has limited regulatory authorization in most jurisdictions.
Propyl Propionate
FlavoringPropyl propionate is a synthetic flavoring compound belonging to the ester family, consisting of propionic acid esterified with propanol. It is used in food manufacturing to impart fruity and ester-like flavor notes to various processed food products.
Propyl Pyruvate
FlavoringPropyl pyruvate is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no documented adverse events or recalls associated with its use.
Propyl Sorbate
FlavoringPropyl sorbate (CAS 10297-72-0) is a flavoring agent and adjuvant used in food manufacturing. It functions as a flavor compound rather than a preservative, despite its chemical relationship to sorbic acid.
Propyl Thioacetate
FlavoringPropyl thioacetate is an organic compound used as a flavoring agent in food products to impart savory or meaty notes. It belongs to a class of sulfur-containing flavor compounds and is employed in small quantities to enhance or modify food taste profiles.
Propylamine
FlavoringPropylamine (CAS 107-10-8) is a simple aliphatic amine compound used as a flavoring agent and flavoring adjuvant in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA and has limited use in commercial food applications.
Propylene Glycol Dibenzoate
FlavoringPropylene glycol dibenzoate (PGDB) is a synthetic flavoring agent and adjuvant used in food products to enhance or modify taste profiles. It functions as a carrier and solvent for flavor compounds in various food and beverage applications.
Propyleneglycol Di-2-methylbutyrate
FlavoringPropyleneglycol Di-2-methylbutyrate (CAS 15514-30-0) is a synthetic flavoring compound used as a flavoring agent and adjuvant in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls in the United States.
Propyleneglycol Diacetate
FlavoringPropyleneglycol diacetate is a synthetic flavoring compound derived from propylene glycol and acetic acid. It functions as a flavoring agent and adjuvant in food products, enhancing or modifying taste profiles in various applications.
Propyleneglycol Dibutyrate
FlavoringPropyleneglycol Dibutyrate (PGDB) is a synthetic flavoring compound derived from propylene glycol and butyric acid. It functions as a flavoring agent and adjuvant in food products, enhancing taste profiles in various applications.
Propyleneglycol Dihexanoate
FlavoringPropyleneglycol dihexanoate (CAS 50343-36-7) is a synthetic flavoring agent used to enhance taste and aroma in food products. It functions as a flavoring adjuvant and is not currently on the FDA's GRAS (Generally Recognized as Safe) list.
Propyleneglycol Dioctanoate
FlavoringPropyleneglycol Dioctanoate (CAS 7384-98-7) is a synthetic ester compound used as a flavoring agent and adjuvant in food products. It functions to enhance, modify, or carry flavors in various food and beverage formulations.
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