Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Potato Starch
FlavoringPotato starch is a carbohydrate extracted from potatoes, widely used in food manufacturing as a thickener, stabilizer, and texturizer. It serves multiple functional roles in processed foods, from improving texture to providing nutritional value, and is derived from a common, naturally occurring food source.
Prenyl Acetate
FlavoringPrenyl acetate (CAS 1191-16-8) is a synthetic flavoring compound used to impart fruity, floral, and herbal notes in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA but has been used in limited flavoring applications.
Prenyl Benzoate
FlavoringPrenyl benzoate is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
Prenyl Caproate
FlavoringPrenyl Caproate (CAS 76649-22-4) is a synthetic flavoring compound used to impart fruity, floral, or tropical notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry, contributing aromatic qualities to enhance product appeal.
Prenyl Formate
FlavoringPrenyl formate (CAS 68480-28-4) is an organic ester compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized as Safe) substance by the FDA and has limited regulatory authorization in most countries.
Prenyl Isobutyrate
FlavoringPrenyl isobutyrate is a synthetic flavoring compound used to create fruity and tropical taste profiles in food products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has no reported adverse events or recalls associated with its use.
Prenyl Thioacetate
FlavoringPrenyl thioacetate is a synthetic flavoring compound used to create fruity and tropical flavor notes in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no reported adverse events or recalls associated with its use.
Prenylthiol
FlavoringPrenylthiol (CAS 5287-45-6) is an organic sulfur compound used as a flavoring agent in food products. It contributes characteristic aromatic and taste properties to various food formulations.
Prickly Ash Bark Extract (xanthoxylum Spp.)
FlavoringPrickly Ash Bark Extract is a natural flavoring agent derived from the bark of Xanthoxylum species plants, commonly used to impart citrusy and spicy flavor notes in food products. It is a botanical extract that functions as a flavoring adjuvant in culinary and food manufacturing applications.
Prickly Ash Bark, Oil
FlavoringPrickly Ash Bark Oil is a natural flavoring agent derived from the bark of prickly ash plants (Zanthoxylum species). It is used in food manufacturing to provide citrusy and spicy flavor notes to various food and beverage products.
Propenyl Propyl Disulfide
FlavoringPropenyl propyl disulfide is an organosulfur flavoring compound that occurs naturally in various foods, particularly those in the allium family such as garlic and onions. It is used in food manufacturing as a flavoring agent to impart characteristic savory and sulfurous notes to processed foods.
Propenylguaethol
FlavoringPropenylguaethol (CAS 94-86-0) is a synthetic flavoring agent used to impart spice and herb-like taste notes in food products. It functions as a flavoring adjuvant and is utilized in select food applications to enhance sensory profiles.
Propionaldehyde
FlavoringPropionaldehyde is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a fruity, almond-like aroma and is employed in small quantities to enhance flavor profiles in various food applications.
Propionic Acid
FlavoringPropionic acid is a naturally occurring short-chain carboxylic acid used in food production as an antimicrobial preservative, flavoring agent, and pH control agent. It is widely used in baked goods, dairy products, and other foods to inhibit mold and bacterial growth and extend shelf life.
Propiophenone
FlavoringPropiophenone (CAS 93-55-0) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no reported adverse events or product recalls associated with its use.
Propyl 2,4-decadienoate
FlavoringPropyl 2,4-decadienoate (CAS 84788-08-9) is a synthetic flavoring compound used to impart fruity and fatty notes in food products. This ester functions as a flavoring agent or adjuvant in various food applications where it contributes to desired sensory characteristics.
Propyl 2-furanacrylate
FlavoringPropyl 2-furanacrylate (CAS 623-22-3) is a synthetic flavoring compound used to impart fruity and nutty notes in food products. This organic ester is not FDA GRAS-approved but has not been associated with adverse events or recalls in the United States.
Propyl 2-furoate
FlavoringPropyl 2-furoate is an organic compound used as a flavoring agent in food products. It imparts fruity and caramel-like notes and belongs to the class of furoate esters used in the flavor industry.
Propyl 2-methyl-3-furyl Disulfide
FlavoringPropyl 2-methyl-3-furyl disulfide is a synthetic flavoring compound used to impart meaty, savory, and roasted notes to food products. It belongs to the class of organosulfur compounds that naturally occur in cooked foods and is employed in small quantities to enhance flavor profiles in processed foods.
Propyl 4-tert-butylphenylacetate
FlavoringPropyl 4-tert-butylphenylacetate is a synthetic flavoring compound used to impart fruity and aromatic notes in food products. It functions as a flavoring agent or adjuvant to enhance taste and aroma profiles in various food applications.
Propyl Acetate
FlavoringPropyl acetate is a volatile organic compound used as a flavoring agent in food products. It imparts fruity, apple-like sensory characteristics and is employed in various processed foods and beverages to enhance taste profiles.
Propyl Alcohol
FlavoringPropyl alcohol (n-propanol) is a simple aliphatic alcohol used as a flavoring agent and solvent in food production. It functions to enhance or modify flavors and facilitate the distribution of other flavor compounds in food and beverage formulations.
Propyl Benzoate
FlavoringPropyl benzoate is an organic ester compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized as Safe) substance by the FDA, though it has not been associated with adverse events or recalls in the U.S. food supply.
Propyl Butyrate
FlavoringPropyl butyrate (CAS 105-66-8) is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity and buttery flavor notes and is employed in various processed foods, beverages, and flavor formulations to enhance taste profiles.
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