Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
P-propylphenol
FlavoringP-propylphenol (CAS 645-56-7) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food applications.
P-tolyl 3-methylbutyrate
FlavoringP-tolyl 3-methylbutyrate (CAS 55066-56-3) is a synthetic flavoring compound used to provide fruity, sweet, and ester-like flavor notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
P-tolyl Acetate
FlavoringP-tolyl acetate (CAS 140-39-6) is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
P-tolyl Isobutyrate
FlavoringP-tolyl isobutyrate (CAS 103-93-5) is an organic ester compound used as a flavoring agent in food products. It provides fruity and sweet aromatic notes and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
P-tolyl Laurate
FlavoringP-tolyl laurate (CAS 10024-57-4) is a synthetic organic compound used as a flavoring agent or flavoring adjuvant in food products. It belongs to the ester chemical class and is employed to enhance or modify the sensory profile of processed foods.
P-tolyl Octanoate
FlavoringP-tolyl octanoate (CAS 59558-23-5) is an organic ester compound used as a flavoring agent in food products. It functions to provide or enhance flavors in various food applications where its aroma and taste properties are desired.
P-tolyl Phenylacetate
FlavoringP-tolyl phenylacetate is an organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized As Safe (GRAS) substance, though it has no reported adverse events or recalls associated with its use.
P-tolylacetaldehyde
FlavoringP-tolylacetaldehyde (CAS 104-09-6) is an organic compound used as a flavoring agent in food products. It imparts aromatic characteristics and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
P-vinylphenol
FlavoringP-vinylphenol is an organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has limited commercial use in food applications.
Palmitic Acid
FlavoringPalmitic acid is a saturated fatty acid naturally occurring in many foods and derived from palm oil and animal fats. In food production, it functions as a flavor enhancer, lubricant, and surface-active agent, though it is not currently on the FDA's GRAS (Generally Recognized As Safe) list.
Pansy (viola Tricolor L.)
FlavoringPansy (Viola tricolor L.) is a flowering plant used as a natural flavoring agent in food products. It contributes subtle floral and slightly sweet notes to beverages, confections, and culinary preparations.
Paraffin Wax
FlavoringParaffin wax is a petroleum-derived waxy substance designated as GRAS (Generally Recognized as Safe) by the FDA. It functions as a surface-finishing agent, masticatory substance, and texturizer in food products, commonly used to coat fruits, cheeses, and candies.
Paraldehyde
FlavoringParaldehyde is a cyclic trimer of acetaldehyde used as a flavoring agent in food products. It imparts a characteristic peppermint or anise-like aroma and is employed in very small quantities to enhance or modify flavors in various food and beverage applications.
Parsley, Oil (petroselinum Spp.)
FlavoringParsley oil is a flavoring agent derived from parsley plants (Petroselinum spp.) through oil extraction. It is used in food products to provide natural parsley flavor and aroma in various culinary applications.
Parsley, Oleoresin (petroselinum Spp.)
FlavoringParsley oleoresin is a concentrated flavoring extract derived from parsley plants (Petroselinum spp.) that captures the herb's essential oils and flavor compounds. It is used as a natural flavoring agent in food products to impart parsley taste and aroma without adding fresh herbs.
Passion Flower (passiflora Incarnata L.)
FlavoringPassion flower (Passiflora incarnata L.) is a plant-derived flavoring agent extracted from the passion fruit vine. It is used in food and beverage products to impart fruity, tropical flavor notes and has no reported adverse events or recalls in FDA records.
Passion Flower Extract
FlavoringPassion Flower Extract (CAS 8057-62-3) is a natural flavoring agent derived from passion fruit plants, used to impart fruity, tropical notes to beverages and food products. It functions as a flavoring adjuvant in the food industry and has not been formally designated as GRAS by the FDA, though it maintains a clean safety record with zero reported adverse events.
Patchouly, Oil (pogostemon Spp.)
FlavoringPatchouly oil is an essential oil derived from the patchouly plant (Pogostemon species) used as a flavoring agent in food products. It imparts a distinctive earthy, woody aroma and is primarily utilized in beverages, confectionery, and baked goods to enhance flavor profiles.
Peach Kernel, Extract(prunus Persica Sieb Et Zucc.)
FlavoringPeach kernel extract is a natural flavoring agent derived from the kernels of peach fruits (Prunus persica). It is used in the food industry to impart peach and almond-like flavor notes to various food and beverage products.
Peach Leaves (prunus Persica (l.) Batsch)
FlavoringPeach Leaves (Prunus persica) is a natural flavoring agent derived from peach tree foliage. It is used in the food industry to impart peach and fruity flavor notes to beverages, confections, and other food products.
Peach Leaves, Extract (prunus Persica (l.) Batsch)
FlavoringPeach Leaves Extract is a natural flavoring agent derived from the leaves of Prunus persica (peach tree). It is used in the food industry to impart peach and almond-like flavoring notes to beverages, confections, and other food products.
Peanut Oil
FlavoringPeanut oil is a vegetable oil extracted from peanuts that serves multiple functions in food manufacturing, including flavoring, texture enhancement, and nutrient supplementation. It is recognized as Generally Recognized as Safe (GRAS) by the FDA and contains no reported adverse events or recalls.
Peanut Stearine (arachis Hypogaea L.)
FlavoringPeanut stearine is a flavoring agent derived from peanut oil (Arachis hypogaea L.) through separation or processing methods. It is used in food products to impart peanut flavor characteristics and is classified as a flavoring adjuvant in food formulation.
Pecan Shell Flour
FlavoringPecan shell flour is a plant-derived flavoring ingredient produced from ground pecan shells. It is used in food manufacturing as a flavoring agent or adjuvant to impart pecan taste and aroma to various food products.
Page 104 of 124