Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
P,alpha-dimethylstyrene
FlavoringP,alpha-dimethylstyrene (CAS 1195-32-0) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls associated with its use.
P-cresol
FlavoringP-cresol is an organic compound used as a flavoring agent in food products. It occurs naturally in small amounts in foods like coffee and fermented products, and is synthetically produced for use as a flavor ingredient in various food applications.
P-cymene
FlavoringP-cymene is a naturally occurring organic compound found in essential oils of plants like cumin and thyme. It functions as a flavoring agent in food products, providing spicy and herbal taste notes.
P-dimethoxybenzene
FlavoringP-dimethoxybenzene (hydroquinone dimethyl ether) is an organic compound used as a flavoring agent in food products. It contributes aromatic characteristics to various food and beverage formulations where subtle flavor enhancement is desired.
P-ethoxybenzaldehyde
FlavoringP-ethoxybenzaldehyde is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to enhance or modify taste profiles in various food and beverage applications.
P-ethylphenol
FlavoringP-ethylphenol is an organic compound used as a flavoring agent and flavor enhancer in food manufacturing. It functions as a processing aid and surface-finishing agent to develop or modify sensory characteristics in various food products.
P-isopropylacetophenone
FlavoringP-isopropylacetophenone (CAS 645-13-6) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to create or enhance taste and aroma profiles in various food applications.
P-isopropylbenzyl Alcohol
FlavoringP-isopropylbenzyl alcohol is an organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory authorization in most food applications.
P-isopropylphenylacetaldehyde
FlavoringP-isopropylphenylacetaldehyde is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no recorded adverse events or recalls associated with its use.
P-menth-1-en-3-ol
FlavoringP-menth-1-en-3-ol is a naturally occurring terpene alcohol derived from mint plants, used as a flavoring agent in food and beverages. It provides mint and cooling sensations in small quantities and is not currently approved as a food additive by the FDA.
P-menth-1-en-9-ol
FlavoringP-menth-1-en-9-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is derived from or structurally similar to compounds found in mint and other plants, and functions to provide flavor characteristics to beverages, confections, and other food items.
P-menth-1-ene-9-al
FlavoringP-menth-1-ene-9-al is a naturally-occurring terpene aldehyde used as a flavoring agent in food and beverages. It contributes minty and herbal taste notes to various consumer products.
P-menth-3-en-1-ol
FlavoringP-menth-3-en-1-ol is a naturally occurring organic compound derived from mint and other plants, used as a flavoring agent in food and beverage products. It imparts minty, herbal sensory notes and is utilized in small quantities to enhance product taste profiles.
P-mentha-1,8-dien-7-ol
FlavoringP-mentha-1,8-dien-7-ol is a naturally-derived flavoring compound with a minty aromatic profile, used in small quantities to enhance taste and aroma in food and beverage products. It is not currently approved as GRAS by the FDA and remains limited in regulatory authorization across major markets.
P-mentha-8-thiol-3-one
FlavoringP-mentha-8-thiol-3-one is a naturally derived organic compound used as a flavoring agent in food products. It imparts a characteristic sulfurous, meaty, or savory note and is employed in trace amounts to enhance flavor profiles in various processed foods.
P-menthan-2-one
FlavoringP-menthan-2-one is a naturally occurring organic compound classified as a flavoring agent used to add minty and cooling sensations to food and beverages. It is structurally related to menthone and serves as a flavoring adjuvant in various food products.
P-menthan-7-ol
FlavoringP-menthan-7-ol is a naturally-occurring organic compound used as a flavoring agent in food products. It is derived from or structurally related to menthol and contributes minty, herbal, or cooling sensory notes to beverages, confections, and other food items.
P-menthane-3,8-diol
FlavoringP-menthane-3,8-diol is a naturally-derived flavoring compound used to impart minty and cooling sensations in food and beverage products. It functions as a flavoring agent and sensory adjuvant in various consumer products.
P-methoxy-alpha-methylcinnamaldehyde
FlavoringP-methoxy-alpha-methylcinnamaldehyde is a synthetic aromatic compound used as a flavoring agent in food products. It provides a spicy, warm cinnamon-like flavor note and is employed in small quantities in various food and beverage applications.
P-methoxybenzaldehyde
FlavoringP-methoxybenzaldehyde is an organic aromatic compound used as a flavoring agent in food products. It imparts vanilla and anise-like aromatic notes and is employed to enhance the sensory profile of various beverages and confectionery items.
P-methoxycinnamaldehyde
FlavoringP-methoxycinnamaldehyde is an organic compound derived from cinnamaldehyde that functions as a flavoring agent in food products. It is used to impart spice and vanilla-like aromatic notes to beverages, confections, and other food items.
P-methylanisole
FlavoringP-methylanisole (4-methylanisole) is an organic compound used as a flavoring agent in food products. It contributes aromatic, anise-like sensory characteristics to beverages, confections, and other processed foods.
P-methylcinnamaldehyde
FlavoringP-methylcinnamaldehyde is an organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has no reported adverse events or recalls associated with its use.
P-propylanisole
FlavoringP-propylanisole (4-propylanisole) is an organic compound used as a flavoring agent in food products. It provides anise-like aromatic characteristics and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
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