Food Additive Database

Opopanax, Gum

Opopanax gum is a natural resin obtained from the Opopanax plant (Commiphora guidottii), used as a flavoring agent and adjuvant in food products. It contributes distinctive aromatic and flavor characteristics to various food and beverage formulations.

CAS 9000-78-6View

Opopanax, Oil

Opopanax oil is a natural flavoring agent derived from the resin of Commiphora erythraea, a plant native to the Arabian Peninsula and East Africa. It is used in the food industry as a flavoring adjuvant to impart distinctive aromatic and taste characteristics to various food products.

CAS 8021-36-1View

Orange Essence Oil, Natural

Orange Essence Oil, Natural (CAS 68514-75-0) is a flavoring agent derived from orange peel that provides authentic citrus taste to food and beverage products. It is obtained through natural extraction processes and is commonly used in the food industry to enhance orange flavor profiles.

CAS 68514-75-0View

Orange Essence, Natural

Orange Essence, Natural is a flavoring agent derived from orange sources that provides authentic citrus taste to food and beverage products. It is recognized as Generally Recognized As Safe (GRAS) by the FDA and contains no reported adverse events or recalls.

CAS 977091-85-2View

Orange Flowers, Absolute (citrus Aurantium L.)

Orange Flowers, Absolute is a concentrated flavoring extract derived from the flowers of the bitter orange tree (Citrus aurantium L.). It is used in food and beverage applications to impart natural orange blossom flavor and aroma.

CAS 977049-65-2View

Orange Flowers, Bitter (citrus Aurantium L)

Orange Flowers, Bitter is a natural flavoring agent derived from the bitter orange tree (Citrus aurantium L.). It is used in food and beverage products to impart citrus and floral flavoring characteristics.

CAS 977051-52-7View

Orange Leaf, Absolute (citrus Aurantium L.)

Orange Leaf, Absolute is a natural flavoring ingredient derived from the leaves of the bitter orange plant (Citrus aurantium L.). It is used in the food industry to impart orange and citrus flavoring notes to beverages, confections, and other food products.

CAS 977091-84-1View

Orange Peel, Bitter, Extract (citrus Aurantium L.)

Orange Peel, Bitter, Extract is a natural flavoring agent derived from bitter orange (Citrus aurantium L.) peel. It is used in food and beverage products to impart bitter orange flavor characteristics.

CAS 977081-87-0View

Orange Peel, Bitter, Oil (citrus Aurantium L.)

Orange peel bitter oil (Citrus aurantium L.) is a natural flavoring extract derived from bitter orange peels, used to impart citrus flavor to food and beverages. It is not approved as a GRAS substance by the FDA but has no documented adverse events or recalls in the regulatory database.

CAS 68916-04-1View

Orange Peel, Sweet, Extract (citrus Sinensis (l.) Osbeck)

Orange Peel, Sweet, Extract is a natural flavoring derived from sweet orange (Citrus sinensis) peel. It is used in food and beverage products to impart orange flavor and aroma, and is obtained through extraction processes from the fruit peel.

CAS 977091-82-9View

Orange Peel, Sweet, Oil (citrus Sinensis (l.) Osbeck)

Orange peel sweet oil is a natural flavoring extract derived from sweet orange (Citrus sinensis) peel, containing limonene and other volatile compounds. It is used in the food industry to impart orange flavor to beverages, confectionery, baked goods, and other food products.

CAS 8008-57-9View

Orange Peel, Sweet, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)

Orange Peel, Sweet, Oil, Terpeneless is a flavoring agent derived from sweet orange (Citrus sinensis) with terpenes removed. It is used in food and beverage products to impart natural orange flavor characteristics.

CAS 977154-09-8View

Orange, Oil, Distilled (citrus Sinensis (l.) Osbeck)

Orange oil, distilled is a natural flavoring agent derived from sweet orange (Citrus sinensis) through distillation processes. It is used primarily to impart authentic orange flavor to beverages, confections, and other food products.

CAS 977091-83-0View

Orange, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)

Orange Oil, Terpeneless is a flavoring agent derived from sweet orange (Citrus sinensis) with volatile terpenes removed. It is used primarily to provide authentic orange flavor to beverages, confectionery, and other food products.

CAS 68606-94-0View

Oregano (lippia Spp., Usually L. Graveolens Hbk)

Oregano (Lippia spp., usually L. graveolens) is a natural herb-derived flavoring agent obtained from Mexican oregano plants. It is used in food products to provide authentic oregano flavor and is recognized as safe by the FDA with no reported adverse events or recalls.

CAS 977138-70-7View

Oregano (other Genera Including Coleus, Lantana And Hyptis)

Oregano from various plant genera (including Coleus, Lantana, and Hyptis) is a natural flavoring agent derived from aromatic herbs. It is used in food products to provide oregano flavor and aroma without providing the herb itself.

CAS 977138-69-4View

Oregano, European (origanum Spp.)

European oregano (Origanum spp.) is a dried herb and natural flavoring agent derived from Mediterranean oregano plants. It is used in food products to provide authentic oregano flavor and is generally recognized as safe for culinary use based on its long history as a culinary herb.

CAS 977002-10-0View

Origanum Oil (extractive)(thymus Capitatus Hoff. Et Link)

Origanum oil (extractive) from Thymus capitatus is a natural flavoring agent derived from Spanish oregano. It is used in food products to impart oregano and herbal flavors and is not currently on the FDA's GRAS (Generally Recognized as Safe) list.

CAS 8007-11-2View

Orin Lactone

Orin Lactone (CAS 134359-15-2) is a synthetic flavoring compound used to impart fruity and creamy notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles.

CAS 134359-15-2View

Orris Root, Extract (iris Florentina L.)

Orris root extract is a flavoring agent derived from the rhizome of Iris florentina L., used to impart floral and slightly sweet notes to foods and beverages. It has been traditionally used in cosmetics and perfumery for centuries and is increasingly applied in food flavoring applications.

CAS 977096-43-7View

Orris, Concrete, Liquid, Oil (iris Florentina L.)

Orris concrete, liquid, and oil derived from iris Florentina L. are flavoring agents used in food manufacturing. These extracts provide distinctive floral, woody notes and serve as flavor adjuvants in various food and beverage applications.

CAS 977086-43-3View

Osmanthus Absolute

Osmanthus Absolute is a concentrated flavoring extract derived from osmanthus flowers, used to impart floral, fruity, and sweet notes in food and beverages. It functions as a flavoring agent in various food applications where natural or natural-identical flavor profiles are desired.

CAS 977103-81-3View

P,alpha,alpha-trimethylbenzyl Alcohol

P,alpha,alpha-trimethylbenzyl Alcohol (CAS 1197-01-9) is a synthetic aromatic alcohol used as a flavoring agent in food products. It provides woody, floral, and slightly spicy flavor notes to beverages, confectionery, and other processed foods.

CAS 1197-01-9View

P,alpha-dimethylbenzyl Alcohol