Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Octanal Propyleneglycol Acetal
FlavoringOctanal Propyleneglycol Acetal is a synthetic flavoring compound created by combining octanal with propylene glycol. It is used in food manufacturing to provide fruity and floral flavor notes in various processed foods and beverages.
Octanoic Acid
FlavoringOctanoic acid (also known as caprylic acid) is a naturally occurring fatty acid used as a flavoring agent and adjuvant in food products. It imparts a characteristic fruity, fatty taste and is found naturally in coconut oil, palm oil, and dairy products.
Octyl 2-furoate
FlavoringOctyl 2-furoate (CAS 39251-88-2) is an organic compound used as a flavoring agent in food products. It functions to provide or enhance fruity and floral taste characteristics in various beverages and food applications.
Octyl 2-methylbutyrate
FlavoringOctyl 2-methylbutyrate (CAS 29811-50-5) is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, berry-like aromatic characteristics to beverages, confectionery, and other processed foods.
Octyl Acetate
FlavoringOctyl acetate is an organic ester compound used as a flavoring agent in food products. It imparts fruity, citrus-like sensory characteristics and is employed in small quantities to enhance the flavor profiles of various processed foods and beverages.
Octyl Alcohol, Synthetic
FlavoringOctyl Alcohol, Synthetic (CAS 977152-92-3) is a flavoring agent and solvent used in food manufacturing to enhance taste profiles and dissolve flavor compounds. It functions as both a flavoring adjuvant and processing aid in various food and beverage applications.
Octyl Butyrate
FlavoringOctyl butyrate (CAS 110-39-4) is a synthetic flavoring compound composed of octyl alcohol and butyric acid. It is used in the food industry as a flavoring agent to impart fruity and fatty notes to various food products.
Octyl Formate
FlavoringOctyl formate (CAS 112-32-3) is an organic ester compound used as a flavoring agent in food products. It imparts fruity, citrus-like aromatic qualities and is employed to enhance or modify the sensory profile of beverages, confections, and other food items.
Octyl Heptanoate
FlavoringOctyl Heptanoate is a synthetic ester compound used as a flavoring agent in food products. It is not designated as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been reported.
Octyl Isobutyrate
FlavoringOctyl isobutyrate (CAS 109-15-9) is a synthetic flavoring compound used to impart fruity and sweet notes to food and beverage products. This ester functions as a flavor adjuvant in various processed foods where it contributes to desired taste profiles.
Octyl Isovalerate
FlavoringOctyl isovalerate (CAS 7786-58-5) is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral notes to beverages, confections, and other food applications where sensory enhancement is desired.
Octyl Octanoate
FlavoringOctyl Octanoate (CAS 2306-88-9) is a synthetic ester compound used as a flavoring agent in food products. It is not currently approved as GRAS (Generally Recognized As Safe) by the FDA but has no reported adverse events or recalls associated with its use.
Octyl Phenylacetate
FlavoringOctyl Phenylacetate is an organic compound used as a flavoring agent in food products to provide fruity and floral taste notes. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Octyl Propionate
FlavoringOctyl propionate (CAS 142-60-9) is a synthetic flavoring agent used to impart fruity and fatty notes to food products. It is an ester compound utilized in small quantities to enhance the sensory profile of beverages, confectionery, and processed foods.
Oleic Acid
FlavoringOleic acid is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils and animal fats. In food production, it functions as a flavoring agent, formulation aid, and processing aid to enhance taste, texture, and manufacturing efficiency.
Oleyl Alcohol
FlavoringOleyl alcohol is a long-chain fatty alcohol derived from oleic acid, commonly used as a flavoring agent and adjuvant in food processing. It functions to enhance or modify food flavors and improve product texture and stability.
Olibanum, Absolute (boswellia Spp.)
FlavoringOlibanum Absolute is a flavoring agent derived from boswellia tree resins, used to impart aromatic and resinous notes to food and beverages. It functions as a flavoring adjuvant in small quantities to enhance taste profiles in specialty food applications.
Olibanum, Gum, Resin (boswellia Spp.)
FlavoringOlibanum gum resin, derived from Boswellia species trees, is a natural flavoring agent traditionally used in food and beverage applications. It contributes aromatic and slightly bitter flavor notes to various food products.
Olibanum, Oil (boswellia Spp.)
FlavoringOlibanum oil is an essential oil derived from Boswellia species (frankincense trees) used as a flavoring agent in food products. It provides aromatic and taste characteristics to various beverages and food items, though it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
Olibanum, Resinoid (boswellia Spp.)
FlavoringOlibanum resinoid is a flavoring extract derived from Boswellia species (frankincense trees), used to impart aromatic and slightly bitter flavor notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Omega-6-hexadecenlactone
FlavoringOmega-6-hexadecenlactone (CAS 7779-50-2) is a synthetic flavoring agent used to impart fruity, creamy, and lactone-based taste profiles in processed foods. It belongs to the lactone class of flavor compounds and is utilized in small quantities to enhance the sensory characteristics of beverages, dairy products, and confectionery items.
Omega-pentadecalactone
FlavoringOmega-pentadecalactone (CAS 106-02-5) is a synthetic flavoring compound belonging to the lactone family of aromatic chemicals. It is used in food manufacturing to impart fruity, creamy, and nutty flavor notes to various consumer products.
Onion, Oil (allium Cepa L.)
FlavoringOnion oil is a concentrated flavoring extract derived from onions (Allium cepa L.) through oil extraction methods. It is used as a flavoring agent in processed foods to impart savory onion taste and aroma without adding whole onion ingredients.
Opopanax Tincture
FlavoringOpopanax Tincture is a flavoring agent derived from the resin of the opopanax plant (Commiphora guidottii). It is used in food applications to impart distinctive aromatic and taste characteristics, primarily in beverages and flavor formulations.
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