Food Additive Database
128 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Ultramarine Blue
ColorantUltramarine Blue (CAS 57455-37-5) is a synthetic colorant derived from a complex aluminum silicate mineral composition. It is used in food applications to impart blue coloring, though its approval and use vary significantly by jurisdiction.
Vanilla, Extract (vanilla Spp.)
ColorantVanilla extract is a liquid preparation derived from vanilla beans (Vanilla spp.) that contains vanilla's characteristic flavor compounds and natural coloring properties. It is widely used in food manufacturing as both a flavoring agent and a minor coloring adjunct, particularly in baked goods, beverages, and desserts.
Vanillin
ColorantVanillin (CAS 121-33-5) is an organic compound that serves as both a flavoring agent and coloring adjunct in food products. It is the primary component responsible for the flavor and aroma of vanilla and is widely used in beverages, baked goods, desserts, and other food applications.
Vegetable Juice
ColorantVegetable juice is a natural colorant derived from vegetables, used to impart or enhance color in food products. It is recognized as Generally Recognized As Safe (GRAS) by the FDA and contains no reported adverse events or recalls.
Vitamin A Palmitate
ColorantVitamin A Palmitate is a fat-soluble form of vitamin A used as both a colorant and nutritional supplement in food products. It provides the essential nutrient retinol in a stable, shelf-stable form suitable for fortification of foods and beverages.
Whey
ColorantWhey is a dairy byproduct derived from cheese and yogurt production that functions as a multi-purpose food ingredient. It serves primarily as a nutrient supplement, texturizer, and processing aid while also contributing to color, flavor, and stability in various food products.
Xanthan Gum
ColorantXanthan gum is a polysaccharide produced through fermentation of the bacterium Xanthomonas campestris. It functions primarily as a thickener, stabilizer, and emulsifier in food products, helping maintain texture and prevent ingredient separation.
Zinc Oxide
ColorantZinc oxide is an inorganic compound used in food as a colorant and nutrient supplement. It provides white coloring to food products while also serving as a source of bioavailable zinc, an essential mineral for human health.
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