Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 2329–2352 of 2,391 flavoring additives
Phenol
FlavoringPhenol (CAS 108-95-2) is an aromatic organic compound used as a flavoring agent or flavoring adjuvant in food products. It is not approved as a food additive by the FDA and is not designated as Generally Recognized as Safe (GRAS) for food use.
Phenoxyacetic Acid
FlavoringPhenoxyacetic acid (CAS 122-59-8) is an organic compound used as a flavoring agent in food products. It is not currently approved as a food additive by the FDA and has no recorded adverse events or recalls in the FDA database.
Phenyl Acetate
FlavoringPhenyl acetate is an organic compound used as a flavoring agent in food products. It imparts a sweet, fruity aroma and is employed to enhance or create specific flavor profiles in various food and beverage applications.
Phenyl Butyrate
FlavoringPhenyl butyrate is an organic compound used as a flavoring agent in food products. It imparts a fruity, floral aroma and is classified as a flavor adjuvant in food manufacturing.
Phenyl Disulfide
FlavoringPhenyl disulfide is an organic compound used as a flavoring agent and flavor enhancer in food products. It imparts sulfurous and garlic-like aromatic notes to various food applications.
Phenylacetaldehyde
FlavoringPhenylacetaldehyde is an organic compound used as a flavoring agent and flavor enhancer in food products. It occurs naturally in some foods and is valued for its sweet, floral aromatic properties in small concentrations.
Phenylacetaldehyde 2,3-butylene Glycol Acetal
FlavoringPhenylacetaldehyde 2,3-butylene Glycol Acetal (CAS 5468-06-4) is a synthetic flavoring compound used to provide fruity and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Phenylacetaldehyde Diethyl Acetal
FlavoringPhenylacetaldehyde diethyl acetal (CAS 6314-97-2) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to provide aromatic characteristics to various processed foods and beverages.
Phenylacetaldehyde Diisobutyl Acetal
FlavoringPhenylacetaldehyde diisobutyl acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
Phenylacetaldehyde Dimethyl Acetal
FlavoringPhenylacetaldehyde dimethyl acetal (CAS 101-48-4) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to provide or enhance aromatic characteristics in processed foods and beverages.
Phenylacetaldehyde Glyceryl Acetal
FlavoringPhenylacetaldehyde glyceryl acetal is a synthetic flavoring compound derived from phenylacetaldehyde and glycerin. It is used in food as a flavoring agent to impart fruity, honey, and herbaceous taste notes in various processed food products.
Phenylacetaldehyde Propyleneglycol Acetal
FlavoringPhenylacetaldehyde Propyleneglycol Acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent and adjuvant in various processed foods and beverages.
Phenylacetic Acid
FlavoringPhenylacetic acid is an organic compound used as a flavoring agent and adjuvant in food products. It occurs naturally in some foods and is utilized in small quantities to provide fruity, honey-like, and phenolic flavor notes to various beverages and food formulations.
Phenylethyl Mercaptan
FlavoringPhenylethyl mercaptan (CAS 4410-99-5) is an organic sulfur compound used as a flavoring agent in food products. It contributes savory, meaty, and sulfurous aromatic notes to processed foods and beverages.
Phthalide
FlavoringPhthalide is an organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has no reported adverse events or recalls associated with its use.
Phytol
FlavoringPhytol is a naturally occurring organic compound classified as a flavoring agent that imparts plant-derived taste and aroma characteristics to food products. It is used in the food industry as a flavoring adjuvant to enhance or create specific sensory profiles in beverages, confections, and other food applications.
Phytyl Acetate
FlavoringPhytyl acetate is a synthetic flavoring compound derived from phytol, used to impart plant-based and herbal notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry and has not been associated with reported adverse events or product recalls.
Pimenta Leaf, Oil (pimenta Officinalis Lindl.)
FlavoringPimenta leaf oil (from Pimenta officinalis Lindl., commonly known as allspice) is a natural essential oil used as a flavoring agent in food and beverages. It provides warm, spicy aromatic notes and is derived from the leaves of the pimenta plant native to the Caribbean and Central America.
Pine Bark, White (pinus Strobus L.)
FlavoringPine Bark, White (Pinus strobus L.) is a natural flavoring agent derived from the bark of Eastern white pine trees. It is used in food and beverage products to impart pine and woody flavor notes.
Pine Bark, White, Extract Solid (pinus Strobus L.)
FlavoringPine Bark, White, Extract Solid is a natural flavoring ingredient derived from the bark of Eastern white pine (Pinus strobus L.). It functions as a flavoring agent or adjuvant in food products and has not been formally approved by the FDA as Generally Recognized As Safe (GRAS).
Pine Bark, White, Oil (pinus Strobus L.)
FlavoringPine Bark, White, Oil is a flavoring agent derived from Eastern white pine (Pinus strobus L.) used to impart pine and woody notes to food products. It functions as a flavoring adjuvant in various food and beverage applications.
Pine Needle, Dwarf, Oil (pinus Mugo Turra Var. Pumilio (haenke) Zenari)
FlavoringPine Needle, Dwarf Oil is a flavoring agent derived from the dwarf mountain pine (Pinus mugo). It is used in food products to impart piney, coniferous flavor notes and is recognized as a natural flavoring ingredient in various food applications.
Pine Tar, Oil (pinus Spp.)
FlavoringPine Tar Oil is a flavoring agent derived from pine tree species (Pinus spp.) through distillation or extraction processes. It is used in small quantities as a flavoring adjuvant in food products to impart pine, woody, or smoky notes.
Pine, Scotch, Oil (pinus Sylvestris L.)
FlavoringPine, Scotch, Oil is a volatile essential oil extracted from Scots pine (Pinus sylvestris L.) trees, commonly used as a natural flavoring agent in food and beverages. It imparts a characteristic pine, woody, and slightly citrusy flavor profile to various food products.
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