Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 2305–2328 of 2,391 flavoring additives
Petitgrain, Lemon, Oil (citrus Limon (l.) Burm. F.)
FlavoringPetitgrain lemon oil is a natural flavoring extract derived from lemon fruit (Citrus limon), used to provide citrus flavor notes in food and beverage products. It functions as a flavoring agent and taste adjuvant in various food applications.
Petitgrain, Mandarin, Oil (citrus Reticulata Blanco Var. Mandarin)
FlavoringPetitgrain, Mandarin Oil is a natural essential oil extracted from the leaves and twigs of mandarin orange trees, used primarily as a flavoring agent in food and beverage products. It imparts a fresh, citrus aroma and taste characteristic of mandarin fruits.
Petitgrain, Oil (citrus Aurantium L.)
FlavoringPetitgrain oil is a volatile essential oil derived from the leaves and twigs of the bitter orange tree (Citrus aurantium L.). It is used as a flavoring agent in food and beverages to impart citrus and floral notes, and is sourced through steam distillation or expression of plant material.
Phenethyl 2-furoate
FlavoringPhenethyl 2-furoate (CAS 7149-32-8) is an organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the class of furan derivatives and is employed to provide fruity and floral aromatic notes in various food and beverage applications.
Phenethyl 2-methylbutyrate
FlavoringPhenethyl 2-methylbutyrate (CAS 24817-51-4) is an organic ester compound used as a flavoring agent in food products. It contributes fruity and floral aromatic notes and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
Phenethyl Acetate
FlavoringPhenethyl acetate is an organic compound used as a flavoring agent in food products to impart fruity, floral, and sweet aromatic notes. It occurs naturally in some fruits and is primarily used in the fragrance and flavor industries to enhance sensory profiles of beverages, confections, and processed foods.
Phenethyl Alcohol
FlavoringPhenethyl alcohol (CAS 60-12-8) is an organic compound used as a flavoring agent in food and beverages. It occurs naturally in some fruits and is valued for its floral, rose-like aroma in small quantities.
Phenethyl Anthranilate
FlavoringPhenethyl anthranilate is an organic compound used as a flavoring agent in food products. It is not approved as a GRAS substance by the FDA and has limited commercial use in food applications.
Phenethyl Benzoate
FlavoringPhenethyl benzoate is an organic compound used as a flavoring agent and flavor enhancer in food products. It is derived from benzoic acid and phenethyl alcohol, and contributes fruity and floral aromatic characteristics to beverages, confectionery, and other processed foods.
Phenethyl Butyrate
FlavoringPhenethyl butyrate is an organic compound (CAS 103-52-6) used as a flavoring agent in food products to impart fruity, berry-like sensory characteristics. It occurs naturally in some fruits and is synthesized for use in beverages, confections, and other flavored foods.
Phenethyl Cinnamate
FlavoringPhenethyl cinnamate (CAS 103-53-7) is an organic compound used as a flavoring agent in food products. It provides fruity, floral, and cinnamon-like aromatic notes and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
Phenethyl Decanoate
FlavoringPhenethyl decanoate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It belongs to the ester class of flavor chemicals and is employed in small quantities to enhance taste profiles in various processed foods and beverages.
Phenethyl Formate
FlavoringPhenethyl formate is an organic ester compound used as a flavoring agent in food products. It imparts fruity, floral, and honey-like aromatic qualities to beverages, confections, and other processed foods.
Phenethyl Hexanoate
FlavoringPhenethyl hexanoate is a synthetic flavoring compound used to impart fruity, floral notes in food and beverage products. It occurs naturally in small quantities in some fruits and is primarily utilized in the flavor industry to enhance taste profiles.
Phenethyl Isobutyrate
FlavoringPhenethyl isobutyrate is a synthetic flavoring compound used to create fruity, berry-like taste profiles in processed foods and beverages. It functions as a flavoring agent designed to enhance or impart specific sensory characteristics without providing nutritional value.
Phenethyl Isothiocyanate
FlavoringPhenethyl isothiocyanate (PEITC) is an organic compound derived from cruciferous vegetables that functions as a natural flavoring agent. It is not FDA GRAS approved and is rarely used in commercial food products, though it occurs naturally in foods like broccoli and cabbage.
Phenethyl Isovalerate
FlavoringPhenethyl isovalerate is a synthetic flavoring compound used to create fruity, floral, and sweet aromatic profiles in food products. It functions as a flavoring agent to enhance or modify the taste and aroma of beverages, confections, and other processed foods.
Phenethyl Octanoate
FlavoringPhenethyl octanoate is a synthetic flavoring compound that imparts fruity, floral notes to food and beverage products. This ester is used in small quantities to enhance or create desired taste profiles in various commercial food applications.
Phenethyl Phenylacetate
FlavoringPhenethyl phenylacetate (CAS 102-20-5) is a synthetic aromatic compound used as a flavoring agent in food products. It imparts floral and fruity notes and is employed in various processed foods and beverages to enhance taste profiles.
Phenethyl Propionate
FlavoringPhenethyl propionate is a synthetic flavoring compound with the chemical formula C6H5CH2CH2OOCCH2CH3. It is used in food and beverage products to impart fruity, floral, and berry-like flavor notes. The additive is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.
Phenethyl Salicylate
FlavoringPhenethyl salicylate is an organic compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, confections, and other food items, though its use in food is not formally approved as GRAS (Generally Recognized as Safe) by the FDA.
Phenethyl Senecioate
FlavoringPhenethyl senecioate is a synthetic flavoring compound used to enhance and create fruity, floral taste profiles in food and beverage products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory authorization in most jurisdictions.
Phenethyl Tiglate
FlavoringPhenethyl tiglate (CAS 55719-85-2) is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral aromatic notes to beverages, confections, and other food applications.
Phenethylamine
FlavoringPhenethylamine (CAS 64-04-0) is an organic compound used as a flavoring agent in food products. It is a naturally occurring amine found in trace amounts in certain foods and is employed in the food industry to enhance or create specific flavor profiles.
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