Flavoring Additives
2,951 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 505–528 of 2,951 flavoring additives
2-pentylpyridine
Flavoring2-Pentylpyridine is a synthetic flavoring compound used to create nutty, roasted, and savory flavor notes in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA, though it has not been associated with adverse events or recalls in the United States food supply.
2-pentylthiazole
Flavoring2-pentylthiazole is a synthetic flavoring compound used to impart meat-like, savory, and roasted notes in food products. It is not approved as a food additive by the FDA but may be used in certain jurisdictions under different regulatory frameworks.
2-pentylthiophene
Flavoring2-Pentylthiophene is a synthetic flavoring compound characterized by a thiophene ring with a pentyl side chain. It is used in the food industry to impart savory, meaty, and roasted flavor notes to various food products.
2-phenoxyethyl Isobutyrate
Flavoring2-phenoxyethyl isobutyrate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It functions as a flavor adjuvant to enhance or modify the sensory characteristics of beverages, confections, and other processed foods.
2-phenoxyethyl Propionate
Flavoring2-phenoxyethyl Propionate is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverage products. This ester-based flavoring agent functions as a flavor enhancant rather than a primary ingredient, and is utilized in small quantities to achieve desired sensory characteristics.
2-phenyl-2-butenal
Flavoring2-phenyl-2-butenal (CAS 4411-89-6) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to provide or enhance taste and aroma characteristics in various food and beverage applications.
2-phenyl-3-(2-furyl)-prop-2-enal
Flavoring2-phenyl-3-(2-furyl)-prop-2-enal is an organic compound used as a flavoring agent in food products. It is a synthetic flavoring substance designed to provide aromatic and taste properties to various food applications.
2-phenyl-3-carbethoxy Furan
Flavoring2-phenyl-3-carbethoxy Furan is a synthetic flavoring compound used to create fruity and caramel-like taste profiles in food products. It does not have FDA GRAS (Generally Recognized As Safe) status but has no recorded adverse events or recalls in the FDA database.
2-phenyl-4-pentenal
Flavoring2-Phenyl-4-pentenal (CAS 24401-36-3) is an organic compound used as a flavoring agent in food products. It provides aromatic characteristics to beverages, confections, and other processed foods where sensory appeal is important.
2-phenylpropionaldehyde
Flavoring2-Phenylpropionaldehyde (CAS 93-53-8) is an organic compound used as a flavoring agent in food products. It imparts aromatic characteristics and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
2-phenylpropionaldehyde Dimethyl Acetal
Flavoring2-phenylpropionaldehyde Dimethyl Acetal (CAS 90-87-9) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in the food industry.
2-phenylpropyl Butyrate
Flavoring2-phenylpropyl Butyrate is a synthetic flavoring compound used to create fruity and creamy taste profiles in food and beverage products. It functions as a flavoring agent to enhance the sensory experience of processed foods.
2-phenylpropyl Isobutyrate
Flavoring2-phenylpropyl isobutyrate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. This ester functions as a flavoring agent to enhance or modify the sensory characteristics of beverages, confections, and other processed foods.
2-propanethiol
Flavoring2-propanethiol is a volatile organic compound classified as a flavoring agent that imparts a sulfur-based, meaty aroma to food products. Though not approved as a GRAS substance by the FDA, it has been used in limited food flavoring applications to enhance savory and cooked meat notes.
2-propionyl-2-thiazoline
Flavoring2-propionyl-2-thiazoline (CAS 29926-42-9) is a synthetic flavoring agent used to impart savory, meaty, and umami notes in processed foods. It belongs to the thiazoline chemical family and is employed in small quantities to enhance the taste profile of various food products.
2-propionylpyrrole
Flavoring2-Propionylpyrrole (CAS 1073-26-3) is a synthetic organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to provide or enhance specific taste and aroma characteristics in processed foods and beverages.
2-propionylpyrroline
Flavoring2-propionylpyrroline is a synthetic flavoring compound used to create savory and roasted taste profiles in food products. It has not been granted GRAS (Generally Recognized as Safe) status by the FDA but has generated no reported adverse events or recalls.
2-propionylthiazole
Flavoring2-propionylthiazole is a synthetic flavoring compound containing a thiazole ring structure with a propionic acid side chain. It is used in the food industry as a flavoring agent to impart savory, meaty, or roasted notes to processed foods and beverages.
2-propyl-4,5-dimethyloxazole
Flavoring2-propyl-4,5-dimethyloxazole is a synthetic organic compound used as a flavoring agent in food products. It belongs to the oxazole class of flavor compounds and is employed to provide specific aromatic characteristics to processed foods and beverages.
2-propylpyridine
Flavoring2-propylpyridine is an organic compound used as a flavoring agent in food products. It is a pyridine derivative that contributes to aromatic and nutty flavor profiles in various food applications.
2-pyridinemethanethiol
Flavoring2-Pyridinemethanethiol is a sulfur-containing organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited commercial use in food applications.
2-sec-butylcyclohexanone
Flavoring2-sec-butylcyclohexanone is a synthetic flavoring agent used to impart specific aromatic characteristics to food and beverages. It is not currently approved as GRAS (Generally Recognized as Safe) by the FDA, though it has no reported adverse events or recalls associated with its use.
2-tetrahydrofurfuryl 2-mercaptopropionate
Flavoring2-tetrahydrofurfuryl 2-mercaptopropionate is a synthetic flavoring compound containing a sulfur-containing mercaptan group. It is used in the food industry as a flavoring agent to impart savory and meaty notes to various food products.
2-thienyl Disulfide
Flavoring2-thienyl disulfide is an organic sulfur compound used as a flavoring agent in food products. It contributes savory, meaty, and umami notes to processed foods and beverages. This synthetic flavoring is not currently approved as GRAS (Generally Recognized as Safe) by the FDA.
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