Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 313–336 of 2,391 flavoring additives
2-hexyl-4-acetoxytetrahydrofuran
Flavoring2-hexyl-4-acetoxytetrahydrofuran is a synthetic flavoring compound used to impart fruity and sweet taste characteristics to processed foods and beverages. It functions as a flavoring agent or adjuvant in food manufacturing to enhance sensory properties.
2-hexyl-5 Or 6-keto-1,4-dioxane
Flavoring2-hexyl-5 or 6-keto-1,4-dioxane is a synthetic flavoring agent with the CAS number 977043-60-9. It is used in food products to provide or enhance flavor profiles, though it has not been approved by the FDA as Generally Recognized as Safe (GRAS).
2-hexylidene Cyclopentanone
Flavoring2-hexylidene cyclopentanone is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited regulatory approval in most jurisdictions.
2-hexylidenehexanal
Flavoring2-Hexylidenehexanal is a synthetic organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory authorization in most jurisdictions.
2-hexylthiophene
Flavoring2-Hexylthiophene is a synthetic flavoring compound used to impart savory, meaty, and roasted notes to processed foods. It belongs to a class of heterocyclic compounds designed to enhance or modify food taste profiles.
2-hydroxy-2-cyclohexen-1-one
Flavoring2-hydroxy-2-cyclohexen-1-one is a synthetic organic compound used as a flavoring agent in food products. It imparts a characteristic woody, earthy flavor profile and is employed in small quantities in various food applications.
2-hydroxy-3,5,5-trimethyl-2-cyclohexenone
Flavoring2-hydroxy-3,5,5-trimethyl-2-cyclohexenone is a synthetic organic compound used as a flavoring agent in food products. It belongs to a class of fragrance and flavor chemicals and is employed to impart specific taste and aroma characteristics to beverages, confectionery, and other food applications.
2-hydroxy-4-methoxybenzaldehyde
Flavoring2-hydroxy-4-methoxybenzaldehyde is an organic aromatic compound used as a flavoring agent in food products. It is a naturally-occurring compound found in some plant sources and is employed to impart specific aromatic and taste characteristics to processed foods.
2-hydroxy-4-methylbenzaldehyde
Flavoring2-hydroxy-4-methylbenzaldehyde is a naturally-derived aromatic compound used as a flavoring agent in food products. It provides vanilla and almond-like sensory notes and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
2-hydroxy-5-methyl-3-hexanone
Flavoring2-hydroxy-5-methyl-3-hexanone is a synthetic flavoring compound used to impart fruity and sweet notes in food products. It functions as a flavoring agent or adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized as Safe) status.
2-hydroxy-5-methylacetophenone
Flavoring2-hydroxy-5-methylacetophenone is an organic aromatic compound used as a flavoring agent in food products. It imparts a characteristic acetophenone-derived flavor profile and is utilized in small quantities to enhance food taste formulations.
2-hydroxyacetophenone
Flavoring2-Hydroxyacetophenone is an organic compound used as a flavoring agent in food products. It contributes aromatic and taste characteristics to various food and beverage formulations where permitted.
2-hydroxymethyl-6,6-dimethylbicyclo(3.1.1)hept-2-enyl Formate
Flavoring2-hydroxymethyl-6,6-dimethylbicyclo(3.1.1)hept-2-enyl Formate is a synthetic flavoring compound derived from norbornane chemistry used to create fruity and woody flavor profiles in food and beverages. It functions as a flavoring agent to enhance taste and aroma in processed foods.
2-isobutyl-3-methoxypyrazine
Flavoring2-isobutyl-3-methoxypyrazine is a synthetic flavoring compound that imparts earthy, nutty, and vegetative notes to food products. It is used in very small quantities to enhance or modify the flavor profiles of processed foods and beverages.
2-isobutyl-3-methylpyrazine
Flavoring2-isobutyl-3-methylpyrazine is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It provides nutty, roasted, and savory flavor notes commonly found in processed foods, beverages, and seasonings.
2-isobutyl-4,5-dimethyloxazole
Flavoring2-isobutyl-4,5-dimethyloxazole is a synthetic flavoring compound used to create savory and nutty flavor profiles in processed foods. This oxazole derivative functions as a flavoring agent or adjuvant in various food applications.
2-isobutylthiazole
Flavoring2-Isobutylthiazole is a synthetic flavoring compound that belongs to the thiazole chemical family. It is used in food manufacturing to impart savory, meaty, and roasted flavor notes to various processed food products.
2-isopropyl-4-methylthiazole
Flavoring2-isopropyl-4-methylthiazole is an organic sulfur-containing compound used as a flavoring agent in food products. It imparts savory, meaty, and roasted flavor notes and is employed in processed foods, seasonings, and flavor formulations.
2-isopropyl-5-methyl-2-hexenal
Flavoring2-isopropyl-5-methyl-2-hexenal is a synthetic flavoring compound used to impart woody and herbal notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized as Safe) status.
2-isopropyl-n,2,3-trimethylbutyramide
Flavoring2-isopropyl-n,2,3-trimethylbutyramide is a synthetic flavoring compound used to create specific taste and aroma profiles in food products. It functions as a flavoring agent or adjuvant with no reported adverse events or recalls in FDA records.
2-isopropylphenol
Flavoring2-isopropylphenol is an organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited commercial use in food applications.
2-isopropylpyrazine
Flavoring2-isopropylpyrazine is a synthetic flavoring compound that imparts nutty, roasted, and earthy notes to food products. It is used in small quantities by the food industry to enhance or create specific flavor profiles in various processed foods and beverages.
2-keto-4-butanethiol
Flavoring2-keto-4-butanethiol is a sulfur-containing organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized As Safe) substance by the FDA but has not been associated with documented adverse events or recalls.
2-mercapto-2-methyl-1-pentanol
Flavoring2-Mercapto-2-methyl-1-pentanol is a sulfur-containing organic compound used as a flavoring agent in food products. It imparts specific aromatic characteristics to beverages, dairy products, and other food items where subtle flavor enhancement is desired.
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