Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 2881–2904 of 2,954 flavoring additives
Triacetin (glycerol Triacetate)
FlavoringTriacetin (glycerol triacetate) is a colorless, odorless liquid derived from glycerol and acetic acid. It functions as a flavoring agent, solvent, and processing aid in food manufacturing, commonly used in chewing gums, seasonings, and pharmaceutical formulations.
Tributyl Acetylcitrate
FlavoringTributyl acetylcitrate (TBAC) is an organic compound used as a flavoring agent and adjuvant in food products. It functions to enhance or modify flavor profiles in processed foods and beverages.
Tridecanal
FlavoringTridecanal is a naturally occurring aldehyde compound used as a flavoring agent in food products. It contributes to the aromatic profile of various foods and beverages, though it is not currently approved as a food additive by the FDA.
Tridecanoic Acid
FlavoringTridecanoic acid is a straight-chain saturated fatty acid with 13 carbon atoms, naturally occurring in some oils and fats. It is used as a flavoring agent and adjuvant in food products, though it is not on the FDA's Generally Recognized as Safe (GRAS) list.
Triethyl Citrate
FlavoringTriethyl citrate (E1505) is an ester of citric acid used as a flavor enhancer, solvent, and sequestrant in food products. It helps stabilize flavors and improve formulation properties in various processed foods and beverages.
Triethylamine
FlavoringTriethylamine is an organic compound used as a flavoring agent and adjuvant in food production. It is not affirmed as Generally Recognized as Safe (GRAS) by the FDA and has limited approved uses in food applications.
Trilobatin
FlavoringTrilobatin is a naturally occurring flavonoid compound used as a flavoring agent or flavor adjuvant in food products. It is derived from plant sources and functions to enhance or modify taste profiles in food and beverage formulations.
Trimethylamine
FlavoringTrimethylamine is a volatile organic compound used as a flavoring agent in food products. It occurs naturally in some foods and is primarily employed to impart fishy, meaty, and savory notes in processed foods and beverages.
Trimethylamine Oxide
FlavoringTrimethylamine oxide (TMAO) is an organic compound naturally found in seafood and some other foods. It is used as a flavoring agent or flavor adjuvant in food products, though it is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
Trimethyloxazole
FlavoringTrimethyloxazole (CAS 20662-84-4) is an organic compound used as a flavoring agent in food products. It belongs to the oxazole family of heterocyclic compounds and is employed to impart specific aromatic qualities to processed foods and beverages.
Tripropylamine
FlavoringTripropylamine is an organic amine compound used as a flavoring agent in food products. It is not approved as GRAS (Generally Recognized As Safe) by the FDA and has limited regulatory authorization for food use in most jurisdictions.
Trithioacetone
FlavoringTrithioacetone (CAS 828-26-2) is an organosulfur compound used as a flavoring agent in the food industry. It imparts sulfurous and savory notes to food products and is employed as a flavoring adjuvant in various culinary applications.
Tuberose Lactone
FlavoringTuberose Lactone (CAS 153175-57-6) is a naturally-derived flavoring compound used to impart floral and creamy notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles.
Tuberose, Oil (polianthes Tuberosa L.)
FlavoringTuberose oil is a natural flavoring agent derived from the tuberose flower (Polianthes tuberosa L.). It is used in food and beverage applications to impart floral and aromatic characteristics, though it is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA.
Turpentine, Gum (pinus Spp.)
FlavoringGum turpentine is a natural resinous extract derived from pine tree species (Pinus spp.), used as a flavoring agent and adjuvant in food products. It contains volatile compounds that contribute pine-like aromatic properties to beverages, confections, and other food applications.
Turpentine, Rectified
FlavoringRectified turpentine is a volatile essential oil derived from pine resin that has been purified through distillation. It is used as a flavoring agent in food products to impart pine-like and woody aromatic notes.
Turpentine, Steam Distilled (pinus Spp.)
FlavoringTurpentine, steam distilled from pine species (Pinus spp.), is a volatile essential oil used as a flavoring agent and adjuvant in food manufacturing. It contains terpenes and other aromatic compounds that provide pine-like sensory characteristics to food and beverage products.
Tyramine
FlavoringTyramine is a naturally occurring organic compound classified as a flavoring agent that is found in various fermented and aged foods. It functions as a flavor compound in food manufacturing, though it is not approved as a food additive by the FDA.
Undecanal
FlavoringUndecanal is a naturally occurring aldehyde compound used as a flavoring agent in food products. It provides fruity and citrus-like aromatic notes and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
Undecanal Propyleneglycol Acetal
FlavoringUndecanal propyleneglycol acetal is a synthetic flavoring compound created by combining undecanal with propylene glycol. It is used in food manufacturing to provide fruity and floral flavor notes in various consumer food products.
Undecanoic Acid
FlavoringUndecanoic acid is an 11-carbon straight-chain fatty acid used as a flavoring agent and adjuvant in food products. It occurs naturally in some plants and is utilized to provide fatty, waxy, and slightly fruity flavor notes in various food formulations.
Undecen-1-ol
FlavoringUndecen-1-ol (CAS 112-43-6) is a naturally occurring unsaturated fatty alcohol used as a flavoring agent in food products. It contributes fruity and floral notes to various food and beverage formulations.
Undecyl Alcohol
FlavoringUndecyl alcohol is a fatty alcohol with 11 carbon atoms used as a flavoring agent and adjuvant in food manufacturing. It occurs naturally in small amounts in some essential oils and is employed to enhance or modify flavor profiles in processed foods.
Valencene
FlavoringValencene is a naturally occurring volatile organic compound classified as a flavoring agent that imparts citrus and woody notes to food and beverages. It is primarily used in small quantities to enhance flavor profiles in processed foods and drinks.
Page 121 of 124